المؤلفون: Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222192/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/d81ee237de7549d7b6e1c5b567d80997

المؤلفون: Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1125996/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/0ba261a0823f4918b3c87581d99f37aa

المؤلفون: Thais De Melo Ramos, Michele T. Jay-Russell, Patricia D. Millner, Jerome Nicholas Baron, James Stover, Paulo Pagliari, Mark Hutchinson, Jason Lilley, Nicholas Rowley, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: biological soil amendments, vegetables, STEC, Listeria, monocytogenes, Salmonella, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.674767/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/f9965e72da3049b28e4e23cdc7110d2d

المؤلفون: Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, STEC, generic E. coli

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Risk_factors_associated_with_the_prevalence_of_Shiga-toxin-producing_Escherichia_coli_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_USA_pdf/22339168

الاتاحة: https://doi.org/10.3389/fsufs.2023.1125996.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Risk_factors_associated_with_the_prevalence_of_Shiga-toxin-producing_Escherichia_coli_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_USA_pdf/22339168

المؤلفون: Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Listeria monocytogenes

Relation: https://figshare.com/articles/dataset/Data_Sheet_2_Risk_factors_associated_with_the_prevalence_of_Listeria_monocytogenes_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_United_States_docx/24124383

الاتاحة: https://doi.org/10.3389/fsufs.2023.1222192.s002
https://figshare.com/articles/dataset/Data_Sheet_2_Risk_factors_associated_with_the_prevalence_of_Listeria_monocytogenes_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_United_States_docx/24124383

المؤلفون: Kristin L. Woods, Gretchen L. Wall, Connie L. Fisk, Elizabeth A. Bihn, Donna P. Clements, Donald M. Stoeckel

المصدر: Comprehensive Reviews in Food Science and Food Safety. 18:723-737

مصطلحات موضوعية: geography, Summit, geography.geographical_feature_category, business.industry, 010401 analytical chemistry, Commodity, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 01 natural sciences, 0104 chemical sciences, Outreach, 0404 agricultural biotechnology, Work (electrical), Transparency (graphic), Farm water, Water quality, Business, Environmental planning, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda4aead18331e1e10f47d97a54a997b
https://doi.org/10.1111/1541-4337.12434

المؤلفون: Connie L. Fisk, Elizabeth A. Bihn, Kristin L. Woods, Gretchen L. Wall, Laura Acuña-Maldonado, Donna P. Clements, Donald M. Stoeckel

المصدر: Food Protection Trends. 40:435

مصطلحات موضوعية: Medical education, Engineering, Alliance, business.industry, Public Health, Environmental and Occupational Health, business, Food Science, Course (navigation), Train the trainer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::191c521bcfabdd161dfc4a927cfaf90a
https://doi.org/10.4315/1541-9576-40.6.435

المؤلفون: Juhee Ahn, Solmaz Alborzi, Sarah M. Allard, Md. Latiful Bari, Luis J. Bastarrachea, Elizabeth A. Bihn, Debabrata Biswas, Chitrine Biswas, Amber Brauer, Gerald E. Brust, Donna P. Clements, P.G. Crandall, Maheswaran Easwaran, Angela M.C. Ferelli, Sarah Frail, Seon-Woo Kim, Sun Ae Kim, Sang In Lee, Sun-Ok Lee, Shirley A. Micallef, Byungjick Min, Abhinav Mishra, Tagelsir Mohamed, Joy Mun, Vinod Nagarajan, Hao Pang, Si Hong Park, Mengfei Peng, Abani K. Pradhan, Aishwarya Pradeep Rao, Sadhana Ravishankar, S.C. Ricke, Serajus Salaheen, Patrick Shan, Sultana Solaiman, Zajeba Tabashsum, Rohan V. Tikekar, Thomas Tran, M. Nazim Uddin, Shifei Wang, Hongshun Yang, Xi Yu, Yuyan Zheng

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b54ef25f7c91529ff0738db5ee457ad7
https://doi.org/10.1016/b978-0-12-812060-6.09992-x

المؤلفون: Elizabeth A. Bihn, Donna P. Clements

مصطلحات موضوعية: Good agricultural practice, business.industry, Consumer demand, Organic farming, Production (economics), Environmental economics, Food safety, business, Training (civil)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e70da42f1ff9b4ff60348cde835223f7
https://doi.org/10.1016/b978-0-12-812060-6.00016-7