يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Dongmo, Hygride"', وقت الاستعلام: 0.46s تنقيح النتائج
  1. 1
    Academic Journal
    Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date

    المؤلفون: Dongmo, Thalès Djeuben, Mananga, Marlyne-Josephine, Tene, Stephano Tambo, Mangatchaoussou, Noël, Fogang, Aymar Rodrigue Mba, Dongmo, Hygride, Demasse, Adelaïde Mawamba, Koule, Jules Christophe Manz, Nedion, Julien Nadjimbaye, Kana, Marie Modestine Sop

    المساهمون: Fondation Nestlé

    المصدر: Applied Food Research ; volume 4, issue 2, page 100637 ; ISSN 2772-5022

    الاتاحة: https://doi.org/10.1016/j.afres.2024.100637
    https://api.elsevier.com/content/article/PII:S2772502224002476?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2772502224002476?httpAccept=text/plain

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  2. 2
    Academic Journal
    Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn ( Zea mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties

    المؤلفون: Dongmo, Hygride, Teboukeu Boungo, Gires, Kohole Foffe, Hermann Arantes, Nanga Ndjang, Marie Madeleine, Fotso Saah, Bruno, Naïm, Saturnin, Tamokou, Jean de Dieu, Mathilde Julie, Klang

    المساهمون: Punia Bangar, Sneh

    المصدر: Journal of Food Quality ; volume 2024, issue 1 ; ISSN 0146-9428 1745-4557

    الاتاحة: http://dx.doi.org/10.1155/2024/8858762
    https://onlinelibrary.wiley.com/doi/pdf/10.1155/2024/8858762

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  3. 3
    Academic Journal
    Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon

    المؤلفون: Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Zokou, Ronice, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Simo, Gustave, Klang, Mathilde Julie

    المساهمون: Spigno, Giorgia

    المصدر: Journal of Food Processing and Preservation ; volume 2024, issue 1 ; ISSN 0145-8892 1745-4549

    الاتاحة: http://dx.doi.org/10.1155/2024/4807475

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  4. 4
    Academic Journal
    Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)

    المؤلفون: Dongmo, Hygride, Tambo, Stephano Tene, Teboukeu, Gires Boungo, Mboukap, Alix Ntongme, Fotso, Bruno Saah, Tekam Djuidje, Michelle Claude, Klang, Julie Mathilde

    المصدر: Journal of Agriculture and Food Research ; volume 2, page 100075 ; ISSN 2666-1543

    الاتاحة: http://dx.doi.org/10.1016/j.jafr.2020.100075
    https://api.elsevier.com/content/article/PII:S2666154320300569?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2666154320300569?httpAccept=text/plain

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  5. 5
    Academic Journal
    Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).

    المؤلفون: Mahouli, Love Mouka, Saah, Bruno Fotso, Dongmo, Hygride, Kenfack, Justine Odelonne, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Klang, Mathilde Julie

    المصدر: International Journal of Food Science; 9/2/2022, p1-9, 9p

    مصطلحات موضوعية: PARBOILED rice, RICE, CASHEW nuts, SPIRULINA platensis, FLOUR, SPIRULINA, PROTEIN-energy malnutrition, NUTRITIONAL requirements

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  6. 6
    Production Technologies and Nutritional Characterization of Rice Fritters Marketed in Cameroon

    المؤلفون: Klang, Mathilde Julie, Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Ronice, Zokou, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Gustave, Simo

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4574103

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