المؤلفون: Sunmin Lee, Dong-Gu Oh, Digar Singh, Jong Seok Lee, Sarah Lee, Choong Hwan Lee

المصدر: BMC Plant Biology, Vol 20, Iss 1, Pp 1-10 (2020)

مصطلحات موضوعية: Plant parts, Chemodiversity, Antioxidant activity, Tyrosinase inhibition activity, Metabolite profiling, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/6037a37f2c1d4ebca020fc4b75d5efb1

المؤلفون: Sarah Lee, Dong-Gu Oh, Sunmin Lee, Ga Ryun Kim, Jong Seok Lee, Youn Kyoung Son, Chang-Hwan Bae, Joohong Yeo, Choong Hwan Lee

المصدر: Molecules, Vol 20, Iss 11, Pp 19719-19734 (2015)

مصطلحات موضوعية: chemotaxonomy, indigenous plant, metabolite profiling, UHPLC-LTQ-IT-MS/MS, antioxidant activity, tyrosinase inhibition activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/11/19652; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/28669a18e2814bb2bf06eee5d9d99078

المؤلفون: Sunmin Lee, Dong-Gu Oh, Digar Singh, Hye Jin Lee, Ga Ryun Kim, Sarah Lee, Jong Seok Lee, Choong Hwan Lee

المصدر: Metabolites, Vol 9, Iss 9, p 186 (2019)

مصطلحات موضوعية: Betulaceae, Alnus firma, mass spectrometry, bioassays, ethyl gallate, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/9/9/186; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/a86b51d2ff334ec9a8345f21af7113e1

المؤلفون: Dong-Gu Oh, Digar Singh, Jong-Seok Lee, Choong Hwan Lee, Sarah Lee, Sunmin Lee

المصدر: BMC Plant Biology, Vol 20, Iss 1, Pp 1-10 (2020)
BMC Plant Biology

مصطلحات موضوعية: 0106 biological sciences, Metabolite, Plant Science, Biology, Asteraceae, 01 natural sciences, Antioxidants, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Metabolomics, Antioxidant activity, Metabolite profiling, Tandem Mass Spectrometry, lcsh:Botany, Aromatic amino acids, Shikimate pathway, Amino Acids, Rosaceae, Chromatography, High Pressure Liquid, 030304 developmental biology, chemistry.chemical_classification, Flavonoids, 0303 health sciences, Plant Stems, Monophenol Monooxygenase, Plant Extracts, Fatty Acids, Catechin, Fabaceae, Amino acid, lcsh:QK1-989, Plant Leaves, Chemodiversity, chemistry, Biochemistry, Tyrosinase inhibition activity, Metabolome, Kaempferol, Plant parts, Metabolic Networks and Pathways, 010606 plant biology & botany, Ellagic acid, Chromatography, Liquid, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0bb8cdbc0b4f01ed5ff8cb62d455190
https://doaj.org/article/6037a37f2c1d4ebca020fc4b75d5efb1

المؤلفون: Choong Hwan Lee, Dong-Gu Oh, Jong-Seok Lee, Sarah Lee, Sunmin Lee, Ga Ryun Kim, Digar Singh, Hye Jin Lee

المصدر: Metabolites, Vol 9, Iss 9, p 186 (2019)
Metabolites
Metabolites; Volume 9; Issue 9; Pages: 186

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Antioxidant, Endocrinology, Diabetes and Metabolism, Metabolite, medicine.medical_treatment, ethyl gallate, lcsh:QR1-502, Ethyl gallate, Mass spectrometry, 01 natural sciences, Biochemistry, Article, lcsh:Microbiology, Alnus firma, 03 medical and health sciences, chemistry.chemical_compound, Metabolomics, Betulaceae, mass spectrometry, bioassays, medicine, Bioassay, Molecular Biology, ABTS, Chromatography, Elution, 030104 developmental biology, chemistry, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72333db48c4b9d70f78b05905b490b38
https://www.mdpi.com/2218-1989/9/9/186

المؤلفون: Yu Kyung Jang, Jong-Sang Kim, Choong Hwan Lee, Dong-Gu Oh, Jie Eun Woo

المصدر: Food Research International. 82:86-94

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Antioxidant, Protease, medicine.medical_treatment, 010401 analytical chemistry, food and beverages, 01 natural sciences, 0104 chemical sciences, Amino acid, Biochemistry, chemistry, Valine, 010608 biotechnology, medicine, Fermentation, Isoleucine, Leucine, Fermentation in food processing, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78f0ee130914a9bd1327a3b9a3a1d93c
https://doi.org/10.1016/j.foodres.2016.01.019