المؤلفون: Stephen J. Powers, Nigel G. Halford, Donald S. Mottram, Andrew Curtis

المصدر: Food Additives & Contaminants: Part A. 38:782-806

مصطلحات موضوعية: 0106 biological sciences, Food Safety, Health, Toxicology and Mutagenesis, Food Contamination, Biology, Toxicology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Lc ms ms, Statistical analysis, Food science, LC-MS/MS, Solanum tuberosum, 030304 developmental biology, Acrylamide, 0303 health sciences, business.industry, Public Health, Environmental and Occupational Health, General Chemistry, General Medicine, Snack products, Food safety, Europe, chemistry, Carcinogens, Fast Foods, Processing contaminant, GC-MS, Snacks, Gas chromatography–mass spectrometry, business, Potato, Food Analysis, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e719d9d817b2b2f29739f164a2a499
https://doi.org/10.1080/19440049.2020.1871083

المؤلفون: Jeremy Higley, Bronislaw L. Wedzicha, Donald S. Mottram, Gordon Smith, Jane K. Parker, Dimitrios P. Balagiannis

المصدر: Food Chemistry. 284:236-244

مصطلحات موضوعية: Disaccharide, Fructose, 01 natural sciences, Analytical Chemistry, White potato, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, Cooking, Food science, Maltose, Solanum tuberosum, Acrylamide, Kinetic model, French fries, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Maillard Reaction, 0104 chemical sciences, Kinetics, Maillard reaction, Glucose, Models, Chemical, chemistry, symbols, Asparagine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cf6deba7388eab5e4bd78306589fb8
https://doi.org/10.1016/j.foodchem.2019.01.075

المؤلفون: Stephen J. Powers, Adrian Briddon, J. Stephen Elmore, Andrew T. Dodson, Donald S. Mottram, Nigel G. Halford, Nira Muttucumaru

المصدر: Food Chemistry

مصطلحات موضوعية: 0106 biological sciences, Limiting factor, Hot Temperature, Food Handling, crop composition, Carbohydrates, 01 natural sciences, Article, Food safety, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Asparagine, crop composition, Food science, Asparagine, Amino Acids, Solanum tuberosum, Reducing sugars, Acrylamide, Chromatography, Chemistry, asparagine, 04 agricultural and veterinary sciences, General Medicine, Post-harvest storage, 040401 food science, United Kingdom, Processing contaminant, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::025e585189f6acccbae21cbab4ee233c

المؤلفون: J. Stephen Elmore, Donald S. Mottram

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jifsan.umd.edu/docs/acrylamide2002/wg1_aspargine_in_foods.pdf.

مصطلحات موضوعية: 21 almond 34.4 4.7

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.533.8426; http://jifsan.umd.edu/docs/acrylamide2002/wg1_aspargine_in_foods.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.533.8426
http://jifsan.umd.edu/docs/acrylamide2002/wg1_aspargine_in_foods.pdf

المؤلفون: Marta Suely MADRUGA, Donald S. MOTTRAM

المصدر: Food Science and Technology, Vol 18, Iss 4, Pp 397-400 (1998)

مصطلحات موضوعية: Sensory analysis, inosine-5’-monophosphate, cysteine, pH, flavour, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611998000400007&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/dce6039f203b41c09f9aa2b2a3e87be3

الاتاحة: https://doaj.org/article/dce6039f203b41c09f9aa2b2a3e87be3

المؤلفون: Donald S. Mottram

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65c7cdf5cb682c9be7280108114f6f46
https://doi.org/10.1201/9780203734285-5

المؤلفون: Huda Al-Kateb, Donald S. Mottram

المصدر: Food Chemistry. 152:440-446

مصطلحات موضوعية: Flavour, Flowers, Ocimum citriodorum, Citral, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, food, Linalool, Botany, Aroma, Volatile Organic Compounds, Molecular Structure, biology, Plant Extracts, Lemon basil, General Medicine, biology.organism_classification, food.food, Plant Leaves, Horticulture, Ocimum, chemistry, Odorants, Estragole, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f94336856fdf1b29da2be12988ec72e
https://doi.org/10.1016/j.foodchem.2013.12.001

المؤلفون: Michael Granvogl, Sandra Hartmann, Peter Schieberle, George P. Rizzi, Francisco J. Hidalgo, Rosario Zamora, Nigel G. Halford, Tanya Y. Curtis, Laurianne Paravisini, Devin G. Peterson, Dimitrios P. Balagiannis, Jane K. Parker, Jeremy Higley, Tony Henson, Gordon Smith, Bronislaw L. Wedzicha, Donald S. Mottram, Sebastian Foth, Ann-Katrin Holik, Veronika Somoza, Eva Ortner, M. A. Glomb, C. Henning, J. Stephen Elmore, Samuel Snowden, Adrian Briddon

Resource Type: eBook.

الموضوعات: Maillard reaction, Cooking, Chemical reactions, Food--Analysis, Sugars

Categories: SCIENCE / Chemistry / Organic, SCIENCE / Life Sciences / Biochemistry, TECHNOLOGY & ENGINEERING / Chemical & Biochemical

المؤلفون: Stephen J. Powers, Adrian Briddon, Nira Muttucumaru, Nigel G. Halford, Donald S. Mottram, J. S. Elmore

المصدر: The Annals of Applied Biology
ResearcherID

مصطلحات موضوعية: 0106 biological sciences, post-harvest storage, 01 natural sciences, process contaminant, Agriculture, Multidisciplinary, chemistry.chemical_compound, symbols.namesake, Asparagine, Food science, Sugar, Research Articles, Aroma, 2. Zero hunger, chemistry.chemical_classification, Acrylamide, amino acids, biology, 010401 analytical chemistry, food and beverages, Fructose, biology.organism_classification, Solanum tuberosum, 0104 chemical sciences, Amino acid, food safety, Maillard reaction, sugars, chemistry, symbols, potato, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3addac3ee735cc3d4f6e286ff4aa14
https://doi.org/10.1111/aab.12101

المؤلفون: Donald S. Mottram, Jennifer A. Scott, Orla B. Kennedy, Margot Gosney, Rana Mounayar, Chutipapha Suwankanit, Heston Blumenthal, Lisa Methven, Maria Dermiki

المصدر: Journal of the Science of Food and Agriculture. 93:3312-3321

مصطلحات موضوعية: Taste, Nutrition and Dietetics, food.ingredient, Chemistry, Monosodium glutamate, food and beverages, Sensory system, Umami, Glutamic acid, Tomato puree, chemistry.chemical_compound, food, Yeast extract, Taste Threshold, Food science, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f716456688d2c0ac13a4f99b51fd7f5d
https://doi.org/10.1002/jsfa.6177

المؤلفون: Stephen J. Powers, Nigel G. Halford, J. Stephen Elmore, Donald S. Mottram, J. Postles

المصدر: Journal of Cereal Science

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_element, Raw material, 01 natural sciences, Biochemistry, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, Process contaminant, Botany, Secale cereale, Food science, Asparagine, Carcinogen, 2. Zero hunger, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Nitrogen, Sulfur, chemistry, 13. Climate action, Acrylamide, Sugars, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229ee9c9ef103560b594645654a8ef7a

المؤلفون: Donald S. Mottram, Nigel G. Halford, Andrew Curtis, Stephen J. Powers

مصطلحات موضوعية: Acrylamide, Food Safety, Chemistry, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, LC/MS, GC/MS, statistical analysis, acrylamide, potatoes, snack products, Food Contamination, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Toxicology, 040401 food science, Europe, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, European commission, Statistical analysis, Food science, Solanum tuberosum, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c003902d73083687c64a9ca9bb9c556c

المؤلفون: Edna P. Nyangale, Glenn R. Gibson, Donald S. Mottram

المصدر: Journal of Proteome Research. 11:5573-5585

مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Proteolysis, Microbial metabolism, Gut flora, Diet, High-Fat, Biochemistry, Microbiology, Feces, Metabolomics, medicine, Metabolome, Animals, Humans, Amino Acids, chemistry.chemical_classification, Volatile Organic Compounds, Bacteria, medicine.diagnostic_test, biology, Lipid metabolism, General Chemistry, Inflammatory Bowel Diseases, Lipid Metabolism, biology.organism_classification, Amino acid, Gastrointestinal Tract, chemistry, Dietary Proteins, Colorectal Neoplasms, Biomarkers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c8e6a1bbc13352d4f25eabca9ad079
https://doi.org/10.1021/pr300637d

المؤلفون: Gordon Smith, Donald S. Mottram, Dimitrios P. Balagiannis, Jane K. Parker, Jeremy Higley, Bronislaw L. Wedzicha

المصدر: Journal of Agricultural and Food Chemistry. 60:9321-9331

مصطلحات موضوعية: Acrylamide, Hot Temperature, Moisture, Kinetic model, Food Handling, Blanching, French fries, Fructose, General Chemistry, Models, Theoretical, Maillard Reaction, Kinetics, Plant Tubers, chemistry.chemical_compound, Maillard reaction, symbols.namesake, chemistry, symbols, Cooking, Food science, Asparagine, General Agricultural and Biological Sciences, Solanum tuberosum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6979de6d33e7074c63f5ac4d1fe066
https://doi.org/10.1021/jf302415n

المؤلفون: J. Postles, Donald S. Mottram, Nira Muttucumaru, J. Stephen Elmore, Nigel G. Halford, Tanya Y. Curtis

المصدر: Journal of Experimental Botany. 63:2841-2851

مصطلحات موضوعية: Acrylamide, Food industry, Physiology, business.industry, Agriculture, Plant Science, Plants, Biology, Plants, Genetically Modified, Maillard Reaction, Biotechnology, Crop, Maillard reaction, symbols.namesake, chemistry.chemical_compound, chemistry, symbols, Food science, Asparagine, Genetic Engineering, business, Sugar, Reproductive effects

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5e094a22050707527e608add334bf4
https://doi.org/10.1093/jxb/ers011

المؤلفون: Howard V. Davies, Simon D. A. Pont, Louise V. T. Shepherd, M. F. B. Dale, James W. McNicol, Donald S. Mottram, John E. Bradshaw

المصدر: Food Chemistry. 123:568-573

مصطلحات موضوعية: chemistry.chemical_classification, education.field_of_study, business.industry, French fries, fungi, Population, food and beverages, General Medicine, Analytical Chemistry, Biotechnology, Reducing sugar, Maillard reaction, symbols.namesake, chemistry.chemical_compound, chemistry, Acrylamide, symbols, Asparagine, Food science, Plant breeding, business, education, Legume, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90fd183b9cb3fe07b61d95bf0bcad9d7
https://doi.org/10.1016/j.foodchem.2010.04.070

المؤلفون: J. S. Elmore, Marta Suely Madruga, Dimitrios P. Balagiannis, Donald S. Mottram, Maria Jose Oruna-Concha

المصدر: Food Chemistry. 123:513-520

مصطلحات موضوعية: Cooking process, biology, Chemistry, Flavour, food and beverages, Fructose, General Medicine, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, Water soluble, Composition (visual arts), Food science, Sugar, Flavor, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::043519ad985222bc8adca543d7dea141
https://doi.org/10.1016/j.foodchem.2010.04.004

المؤلفون: J. Postles, Nigel G. Halford, Nira Muttucumaru, Tanya Y. Curtis, Donald S. Mottram

المصدر: Annals of Applied Biology. 158:1-25

مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, Disaccharide, food and beverages, Sugars in wine, Fructose, Maltose, Biology, Reducing sugar, Agriculture, Multidisciplinary, chemistry.chemical_compound, Maillard reaction, symbols.namesake, chemistry, Botany, symbols, Sugar, Agronomy and Crop Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd8f1d32b291efcec35cc7a99e8f0da
https://doi.org/10.1111/j.1744-7348.2010.00443.x

المؤلفون: Andrew T. Dodson, Nigel G. Halford, Nira Muttucumaru, Martin A. J. Parry, J. S. Elmore, Donald S. Mottram

المصدر: Food Chemistry. 122:753-760

مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, digestive, oral, and skin physiology, fungi, Flavour, food and beverages, chemistry.chemical_element, General Medicine, biology.organism_classification, Sulfur, Analytical Chemistry, Amino acid, chemistry.chemical_compound, Acrylamide, Organic chemistry, Composition (visual arts), Asparagine, Potato starch, Aroma, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d433e6bdb19f91142b59798a6763046f
https://doi.org/10.1016/j.foodchem.2010.03.049

المؤلفون: Margot Gosney, Orla B. Kennedy, Clara Law, Lisa Methven, Donald S. Mottram

المصدر: Age and Ageing. 39:733-738

مصطلحات موضوعية: Adult, Male, Aging, Taste, Adolescent, media_common.quotation_subject, Young Adult, Dietary Sucrose, Perception, Humans, Medicine, Prospective Studies, Young adult, Aged, media_common, Aged, 80 and over, Communication, business.industry, Malnutrition, digestive, oral, and skin physiology, food and beverages, Patient Preference, General Medicine, Middle Aged, Sweetness, medicine.disease, Preference, Elder Nutritional Physiological Phenomena, Sweetening Agents, Dietary Supplements, Taste Threshold, Female, Observational study, Geriatrics and Gerontology, business, Demography, Biomedical sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b14761c7f3df82567e293a52c27376
https://doi.org/10.1093/ageing/afq104