المؤلفون: Donald H Kropf, Gretchen Mafi, Melvin Hunt, Ranjith Ramanathan, Richard A. Mancini

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: meat color, reflectance measurements, myoglobin quantification, visual color, Farnsworth-Munsell color tiles, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/14040/; https://www.iastatedigitalpress.com/mmb/article/14040/galley/14173/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/f37347a933fc489c869ba13995c9134f

المؤلفون: Donald H. Kropf, Curtis L. Kastner, Melvin C. Hunt, Claudia M. García Zepeda, John E. Boyer, Carole S. Setser, J. Wolf

المصدر: Journal of food protection. 60(7)

مصطلحات موضوعية: Extrusion cooking, biology, Chemistry, Clostridium sporogenes, Low dose irradiation, biology.organism_classification, Microbiology, Spore, Extrusion, Food science, Irradiation, Electron beam radiation, Viable cell, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d74e22015f60366ea06e569790d488
https://pubmed.ncbi.nlm.nih.gov/31026892

المؤلفون: Curtis L. Kastner, Donald H. Kropf, Y. I. Choi

المصدر: Journal of food protection. 50(12)

مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, chemistry, Phosphate increased, Salt (chemistry), Food science, Bacterial growth, Phosphate, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143c7a2b3be291a96f8a815e367e8233
https://pubmed.ncbi.nlm.nih.gov/30978830

المؤلفون: Donald H. Kropf, S. D. Shivas, Curtis L. Kastner, A. D. Dayton, Melvin C. Hunt, J.L.A. Kendall

المصدر: Journal of food protection. 47(1)

مصطلحات موضوعية: chemistry.chemical_compound, Metmyoglobin, Biochemistry, Chemistry, Standard plate, Thiobarbituric acid, Food science, Ascorbic acid, Microbiology, Reflectivity, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c9325ea9611e751dc2cdd976a4d29f
https://pubmed.ncbi.nlm.nih.gov/30925648

المؤلفون: Michael E. Dikeman, Curtis L. Kastner, Daniel Y. C. Fung, Melvin C. Hunt, Donald H. Kropf

المصدر: Journal of food protection. 43(7)

مصطلحات موضوعية: Fecal streptococci, Colony-forming unit, Salmonella, Cold storage, Clostridium perfringens, Bacterial growth, Biology, medicine.disease_cause, Microbiology, Fecal coliform, Animal science, medicine, Food Science, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119b7ddca0b7ed45f58f7dde31104fd6
https://pubmed.ncbi.nlm.nih.gov/30822968

المؤلفون: Donald H. Kropf, L. H. Hayward

المصدر: Journal of food protection. 43(8)

مصطلحات موضوعية: Moisture, Chemistry, Microwave oven, Heat distribution, Sample (material), technology, industry, and agriculture, food and beverages, Total dissolved solids, complex mixtures, Microbiology, Moisture analysis, Food science, Microwave, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::598ca45ffc0abb0ae50c072c8546b8d6
https://pubmed.ncbi.nlm.nih.gov/30822974

المؤلفون: C.M. Highfill, O. Esquivel-Font, Donald H. Kropf, Michael E. Dikeman

المصدر: Meat Science. 90:881-886

مصطلحات موضوعية: Meat, biology, Cooking methods, Bos indicus x Bos taurus, food and beverages, Anatomy, biology.organism_classification, humanities, Tenderness, Medius, Animal science, Postmortem Changes, medicine, Animals, Hybridization, Genetic, Cattle, Cooking, medicine.symptom, Muscle, Skeletal, Feeding Regimen, Longissimus Lumborum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81a2b5795d36d1e40a342c1aa4d3c1f1
https://doi.org/10.1016/j.meatsci.2011.11.022

المؤلفون: Michael E. Dikeman, O.E. Font, C.M. Highfill, Donald H. Kropf

المصدر: Kansas Agricultural Experiment Station Research Reports. :73-81

مصطلحات موضوعية: education.field_of_study, Veterinary medicine, Computer Networks and Communications, Marbled meat, Population, Brahman, Biology, Heritability, Loin, Crossbreed, humanities, Breed, Tenderness, Animal science, Hardware and Architecture, medicine, medicine.symptom, education, Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51dfef3db6fb87331103a81aa1801026
https://doi.org/10.4148/2378-5977.2925

المؤلفون: Joan Baird, Donald H. Kropf, Charlotte Pengilly, R. A. Merkel, Lois L. Anderson, D.L. Mackintosh, Dorothy L. Harrison

المصدر: Journal of Food Science. 32:336-339

مصطلحات موضوعية: musculoskeletal diseases, Tenderness, medicine.anatomical_structure, business.industry, Hip bone, medicine, food and beverages, Anatomy, medicine.symptom, business, Loin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::760da7eee374908662615ad72d4bcec7
https://doi.org/10.1111/j.1365-2621.1967.tb01325_32_3.x

المؤلفون: James L. Marsden, A.L. Mayer, J. S. Smith, George A. Milliken, Donald H. Kropf

المصدر: Meat Science. 77:602-607

مصطلحات موضوعية: Chemistry, Composition (visual arts), Food science, Total fat, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f91e9b58884a1d19513a13a81628976
https://doi.org/10.1016/j.meatsci.2007.05.012

المؤلفون: Donald H. Kropf, Terry L. Gugle, Joe D. Hancock, C. Feoli, S. Issa, Scott D. Carter

المصدر: Kansas Agricultural Experiment Station Research Reports. :122-125

مصطلحات موضوعية: Meal, food.ingredient, Computer Networks and Communications, Chemistry, Saturated fat, Coconut oil, food and beverages, Feed conversion ratio, Distillers grains, Iodine value, chemistry.chemical_compound, food, Hardware and Architecture, Tallow, Stearic acid, Food science, Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b8bd5bdb012f731d72fec792ec2dbec
https://doi.org/10.4148/2378-5977.6986

المؤلفون: Richard A. Mancini, Donald H. Kropf, Sally L. Stroda, M. Seyfert, Melvin C. Hunt

المصدر: Journal of Food Science. 69:fct142-fct146

مصطلحات موضوعية: chemistry.chemical_compound, Myoglobin, High oxygen, Low oxygen, Chemistry, Browning, food and beverages, chemistry.chemical_element, Conclusive evidence, Food science, Oxygen, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea4fc0ab20872f1dc6dd200733102606
https://doi.org/10.1111/j.1365-2621.2004.tb15506.x

المؤلفون: Melvin C. Hunt, Donald H. Kropf, M. Seyfert

المصدر: Journal of Food Science. 69:506-510

مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Longissimus dorsi muscle, Pink color, Color data, Food science, Nitrite, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39ce9d84e0eff41576e48ba670177c6e
https://doi.org/10.1111/j.1365-2621.2004.tb13643.x

المؤلفون: George A. Milliken, Donald H. Kropf, Michael E. Dikeman, J.P. Grobbel, J. S. Smith

المصدر: Journal of Animal Science. 84:694-701

مصطلحات موضوعية: musculoskeletal diseases, Rib cage, Chemistry, General Medicine, Anatomy, musculoskeletal system, Overwrap, Polyvinyl chloride, chemistry.chemical_compound, medicine.anatomical_structure, Scapula, Modified atmosphere, Thoracic vertebrae, Genetics, medicine, Animal Science and Zoology, Humerus, Bone marrow, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::066bda71dcb12c5ed3558388f59f10a3
https://doi.org/10.2527/2006.843694x

المؤلفون: K.A. Hachmeister, Melvin C. Hunt, Thomas M. Loughin, Richard A. Mancini, John A. Unruh, M. Seyfert, Donald H. Kropf

المصدر: Journal of Animal Science. 83:686-693

مصطلحات موضوعية: medicine.medical_specialty, Chemistry, food and beverages, chemistry.chemical_element, General Medicine, Oxygen, Hot Temperature, Surgery, Tenderness, Lipid oxidation, Modified atmosphere, Genetics, medicine, Muscle weight, Conditioning, Animal Science and Zoology, Food science, medicine.symptom, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da87ab1c94982b3d8bd34521bb9c4c3f
https://doi.org/10.2527/2005.833686x

المؤلفون: Michael E. Dikeman, Donald H. Kropf, George A. Milliken, J. Scott Smith, J.P. Grobbel, E.J. Yancey

المصدر: Kansas Agricultural Experiment Station Research Reports. :108-114

مصطلحات موضوعية: medicine.medical_specialty, Computer Networks and Communications, business.industry, Lumbar vertebrae, Ascorbic acid, Overwrap, Surgery, Combined treatment, medicine.anatomical_structure, Hardware and Architecture, Modified atmosphere, medicine, Bone marrow, business, Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1caeba3ef53b8dd4ecb179ce2bb729e7
https://doi.org/10.4148/2378-5977.1601

المؤلفون: J. Scott Smith, Donald H. Kropf, Michael E. Dikeman, George A. Milliken, J.P. Grobbel

المصدر: Kansas Agricultural Experiment Station Research Reports. :101-107

مصطلحات موضوعية: musculoskeletal diseases, Rib cage, Computer Networks and Communications, business.industry, Shoulder Blades, Anatomy, musculoskeletal system, Overwrap, medicine.anatomical_structure, Hardware and Architecture, Thoracic vertebrae, Medicine, Bone marrow, business, Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd721e12d2379be3e3bee679519d3d3f
https://doi.org/10.4148/2378-5977.1600

المؤلفون: C. Morrow, Melvin C. Hunt, K.A. Hachmeister, Richard A. Mancini, Donald H. Kropf, Dallas E. Johnson, M. Seyfert, S. Cusick

المصدر: Journal of Muscle Foods. 16:27-36

مصطلحات موضوعية: Longissimus, High oxygen, Color changes, Chemistry, Food science, Loin, Red Color, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::50c9dbe56302f88208b1bec46f268f7a
https://doi.org/10.1111/j.1745-4573.2004.07204.x

المؤلفون: Dallas E. Johnson, Richard A. Mancini, Melvin C. Hunt, Donald H. Kropf

المصدر: Journal of Muscle Foods. 16:16-26

مصطلحات موضوعية: Longissimus, Color changes, Chemistry, Longissimus Thoracis, Pink color, Food science, Loin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dcd6a64fba4ad8e3bd9b22761fbbb81e
https://doi.org/10.1111/j.1745-4573.2004.07103.x

المؤلفون: Richard A. Mancini, Melvin C. Hunt, John A. Unruh, K.A. Hachmeister, Donald H. Kropf, M. Seyfert

المصدر: Meat Science. 68:209-219

مصطلحات موضوعية: Knuckle, medicine.anatomical_structure, Chemistry, Modified atmosphere, medicine, Anatomy, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a75db50bd0672d3056639381a3f701
https://doi.org/10.1016/j.meatsci.2004.02.019