يعرض 1 - 20 نتائج من 2,164 نتيجة بحث عن '"Donaciones"', وقت الاستعلام: 0.87s تنقيح النتائج
  1. 1
    Dissertation/ Thesis

    المؤلفون: Navalón Coronado, Juan Carlos

    Thesis Advisors: Ríos Zambudio, Antonio, Ramírez Romero, Pablo, Universidad de Murcia. Departamento de Cirugía, Pediatría, Ginecología y Obstetricia

    المصدر: TDR (Tesis Doctorales en Red)

    وصف الملف: application/pdf

  2. 2
    Dissertation/ Thesis

    المؤلفون: Maras, Marta

    المساهمون: University/Department: Universitat Pompeu Fabra. Departament d'Economia i Empresa

    Thesis Advisors: Hogarth, Robin M.

    المصدر: TDX (Tesis Doctorals en Xarxa)

    وصف الملف: application/pdf

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    Dissertation/ Thesis

    المؤلفون: Barral i Viñals, Immaculada

    المساهمون: University/Department: Universitat de Barcelona. Facultat de Dret

    Thesis Advisors: Maluquer de Motes i Bernet, Carles J.

    المصدر: TDX (Tesis Doctorals en Xarxa)

    وصف الملف: application/pdf

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    Conference

    المؤلفون: Rojano Martín, Nieves

    Relation: Congreso Internacional "Legítimas, libertad de testar y protección de la familia en el Derecho de sucesiones"; Sevilla (España); 9-11 mayo 2024; https://hdl.handle.net/10630/31922

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Book

    المؤلفون: Pérez García, Máximo Juan

    المساهمون: Díez Picazo, Luis, UAM. Departamento de Derecho Privado, Social y Económico

    وصف الملف: application/pdf

    Relation: Estudios Jurídicos en Homenaje al Profesor José María Miquel; http://hdl.handle.net/10486/715031; 2555; 2575

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    Book

    المساهمون: Diaz Ospina, Juliana

    المصدر: Universidad Católica de Manizales ; RI-UCM

    وصف الملف: 46 Páginas; application/pdf

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المؤلفون: Arana Landín, Sofía

    المصدر: REVESCO. Revista de Estudios Cooperativos; Vol. 146 (2024); e94850 ; 1885-8031 ; 1135-6618

    وصف الملف: application/pdf

    Relation: https://revistas.ucm.es/index.php/REVE/article/view/94850/4564456568837; Alnoor, Bajželj, B., Quested, T. E., Röös, E., & Swannell, R. P. (2020). The role of reducing food waste for resilient food systems. Ecosystem Services, 45.; Boulding, K. (1966). The economics of the coming spaceship earth. In H Jarret (Ed.), Environmental quality in a growing economy (pp. 3–14) Resources for the Future/Johns Hopkins University Press.; Broad Leib, E. (May 25, 2016). Food waste, from field to table. https://docs.house.gov/meetings/AG/AG00/20160525/104972/HHRG-114-AG00-Wstate-BroadLeibE-20160525.pdf.; Cattaneo, A., Sánchez, M. V., Torero V., & Vos, R. (2021). Reducing food loss and waste: Five challenges for policy and research. Food Policy, 98, 1–9. https://doi.org/10.1016/j.foodpol.2020.101974.; Chaves Avila, R. & Monzon Campos, J. L. (2018). La economía social ante los paradigmas económicos emergentes: Innovación social, economía colaborativa, economía circular, responsabilidad social empresarial, economía del bien común, empresa social y economía solidaria. Revista del CIRIEC-España Economía Pública Social y Cooperativa, 93.; Cramer, J. (2014). Milieu. Amsterdam University Press.; Drabik, D., De Gorter, H., & Reynolds, C. (2019). Conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, 500–509.; EAT-Lancet (2019). Food in the anthropocene. https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf.; European Commission (2020). A map of Social Enterprises and their ecosystems in Europe, Comparative synthesis report 2020. https://ec.europa.eu/social/main.jsp?catId=738&langId=en&pubId=8274.; European Commission (2020). A new Circular Economy Action Plan For a cleaner and more competitive Europe, 11-3-2020. https://environment.ec.europa.eu/strategy/circular-economy-action-plan_en.; European Commission (2021). Scenarios towards co-creation of a transition pathway for a more resilient, sustainable and digital Proximity and Social Economy industrial ecosystem. https://single-market-economy.ec.europa.eu/consultations/scenarios-towards-co-creation-transition-pathway-resilient-innovative-sustainable-and-digital_en.; European Commission, directorate-general for health and food safety (2018). Market study on date marking and other information provided on food labels and food waste prevention: final report, EC Publications Office, https://food.ec.europa.eu/system/files/2018-07/fw_lib_srp_date-marking.pdf.; EU Fusions (2016). Estimates of European food waste levels. https://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdf.; EUROSTAT (2022) Sustainable development in the European Union — 2022 monitoring report on progress towards the SDGs in an EU context.; FAO (2019). The state of the world's biodiversity for food and agriculture. http://www.fao.org/3/CA3129EN/CA3129EN.pdf.; FAO (2022). The State of Food Security and nutrition in the world 2022: repurposing food and agricultural policies to make healthy diets more affordable. https://www.fao.org/3/cc0639en/cc0639en.pdf.; FAO, FIDA, OMS, PMA y UNICEF (2022). La Seguridad Alimentaria y la nutrición en el Mundo, FAO, Rome. https://www.fao.org/3/cc0640es/cc0640es.pdf.; Fernández-Guadaño, J., & Montes Diez, R. (2023). Social Entrepreneurship Impact in Ten EU Countries with Supportive Regulations. Journal of the Knowledge Economy, 1-18. https://doi.org/10.1007/s13132-023- 01513-4; Flanagan, K., Robertson, K. & Hanson, C. (2019). Reducing food loss and waste. https://web.archive.org/web/20211117130643id_/https://wriorg.s3.amazonaws.com/s3fs-public/reducing-food-loss-waste-global-action-agenda_0.pdf.; Food Waste Reduction Alliance (2012). Analysis of U.S. Food Waste Among Food Manufacturers, Retailers, and Restaurants, 13, 16.; Girotto, F., Alibardi, L., & Cossu, R. (2015). Food waste generation and industrial uses: A review. Waste Management, 45, 32-41.; Gustavsson, J., Cederberg, C., Sonesson, U., (2011), Global Food Losses and Food Waste, Save Food Congress, Dusseldorf, 16 may 2011.; IPBES (2019). Global assessment report on biodiversity and ecosystem services. https://ipbes.net/global-assessment.; IPCC (2019) Special report on climate change and land. https://www.ipcc.ch/srccl/.; Krugman, P. (2023). Cooperating for a better future. CIRIEC España, Revista de Economía Pública, Social y Cooperativa, 107, 5–14. https://doi.org/10.7203/CIRIEC-E.107.26369.; Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R. & Searchinger, T. (2013). Reducing food Loss and Waste Working Paper. World Resources Institute. https://files.wri.org/d8/s3fs-public/reducing_food_loss_and_waste.pdf.; Manfredi Sánchez, J. L. (2021). Planificación estratégica para el Plan de Recuperación, Transformación y Resiliencia. In La Gestión de los Fondos Next Generation Claves de la Revolución administrativa, Wolters Kluwer.; Martin-Rios, C., Rogenhofer, J., & Sandoval Alvarado, M. (2023). The true cost of food waste: Tackling the managerial challenges of the food supply chain. Trends in Food Science & Technology, 131, 190–195. https://doi.org/10.1016/j.tifs.2022.12.005.; Mazzucato, M. (2014). The entreprenurial state. Anthem Press.; Mazzucato, M. (2023). Inclusive and sustainable growth. A mission-driven multi-stakeholder approach. CIRIEC-España, Revista de Economía Pública, Social y Cooperativa, 107, 27–35. https://doi.org/10.7203/CIRIEC-E.107.26371.; Mugica, Y. Hover, D. & Terra, R. (February 11, 2019). Tackling Food Waste in Cities: A Policy and Program Toolkit. https://www.nrdc.org/resources/tackling-food-waste-cities-policy-and-program-toolkit.; Murray, J., & Hansen, J. (2013). Peak oil and energy independence: Myth and reality. EOS, 94(28).; NRDC (n.d.) Food Matters. https://www.nrdc.org/food-matters.; Pearce, D. & Turner, K. (1995), Economía de los Recursos Naturales y del Medio Ambiente, traducción al español por parte del Colegio de Economistas de Madrid, ed. Celeste Madrid.; Philippidis G., Sartori, M., Ferrari, E., & M'barek (2019). Waste not, want not: A bio-economic impact assessment of household food waste reductions in the EU. Resources, Conservation and Recycling, 146, 514-522. https://doi.org/10.1016/j.resconrec.2019.04.016.; Östergren, K. et al. (2013). Transparency for sustainability in the food chain: Challenges and research needs EFFoST Critical Reviews, 2. https://doi.org/10.1016/B978-0-12-417195-4.00004-7.; Rixon, D., & Duguid, F. (2022). Cooperative leaders need to lead the way on Global and Local SDG adoption. Emerald Publishing.; Santos, N., Borgomeo, E. H., & Vesselina, B. L. (2022). Investing in Food loss and waste: what is in it for Development Banks. FAO, Rome.; Sastre Sanz, S. (2019). Instrumentos fiscales para una Economía Circular en España, Documentos de Trabajo 10/2019, 4.; Tomás Carpi, J. A. (2008). The prospects for the social economy in a changing world. CIRIEC-España, 62.; UN Environment, International Resources Panel, Global Resources Outlook (2019). Natural Resources for the Future We Want, Implications for Business Leaders, Geneve. https://www.resourcepanel.org/reports/global-resources-outlook.; U.S. Environmental Protection Agency, The Food Recovery Hierarchy. https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy.; Vaillancourt, Y. (2009). Social economy in the co-construction of public policy Annals of Public and Cooperative Economics, 80(2); Wolf, R. (2005). Definitions of public policy analysis: resources for promoting objectivity and balance in consolidated democracies. Policy Studies Journal, 33(2).; https://revistas.ucm.es/index.php/REVE/article/view/94850

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    Academic Journal
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    Academic Journal

    المساهمون: Montoya Bozzi, Juan Camilo, Acuña Gutiérrez, Juan Carlos

    وصف الملف: application/pdf

    Relation: http://hdl.handle.net/20.500.12749/25595; http://hdl.handle.net/20.500.12749/25565; instname:Universidad Autónoma de Bucaramanga - UNAB; reponame:Repositorio Institucional UNAB; repourl:https://repository.unab.edu.co