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1Academic Journal
المصدر: Frontiers in Sustainable Food Systems, Vol 3 (2019)
مصطلحات موضوعية: cold-storage, food spoilage, raw milk, psychrotrophs, lipolysis, proteolysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Patricia Munsch-Alatossava, Reijo Käkelä, Dominique Ibarra, Mohammed Youbi-Idrissi, Tapani Alatossava
المصدر: Frontiers in Microbiology, Vol 9 (2018)
مصطلحات موضوعية: raw milk, cold storage, N2 gas flushing, bacteria, lipidomics, phospholipids, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: Catherine Joulian, Jérôme Jacob, Dominique Ibarra, A. Archane, Patrick d'Hugues, Françoise Bodénan, R. de Buyer, Anne-Gwenaëlle Guezennec
المساهمون: Bureau de Recherches Géologiques et Minières (BRGM) (BRGM), Milton Roy Mixing (MRM), MRM, Air Liquide [Siège Social], ANR-13-RMNP-0006,EcoMetals,Procédés bio-hydrométallurgiques innovants et éco-efficaces pour la récupération des métaux stratégiques et rares: ressources primaires et secondaires(2013)
المصدر: Minerals Engineering
Minerals Engineering, Elsevier, 2017, ⟨10.1016/j.mineng.2016.10.016⟩مصطلحات موضوعية: [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV]Life Sciences [q-bio], Continuous stirred-tank reactor, chemistry.chemical_element, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, 7. Clean energy, Oxygen, 020501 mining & metallurgy, Bioleaching, Oxidizing agent, tank reactor, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Dissolution, 0105 earth and related environmental sciences, sulfide, Waste management, Mechanical Engineering, Chemical oxygen demand, General Chemistry, Partial pressure, bacteria monitoring, Geotechnical Engineering and Engineering Geology, Pulp and paper industry, stirred, 0205 materials engineering, chemistry, Control and Systems Engineering, dissolved oxygen concentration, bioleaching, Limiting oxygen concentration, oxygen
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المؤلفون: Hermawan Dwi Ariyanto, Laurent Bazinet, Christian Beau, Laurent Beney, Christine Boisrobert, David Brian Burgener, Rémy Cachon, Agnès Camus, Gérald Cavalier, Philippe Cayot, Son Chu-Ky, Christophe Coquelet, Didier Coulomb, Olivier Couture, Enrique Dacal, Guy Delhomme, Serigne Gueye Diop, Sebastien Dupont, Bruno Ebel, Elise El Ahmar, Eric Ferret, Rayen Filali, Pablo Rodriguez Fonseca, Flora Gabard, Philippe Girardon, Andrés Gonzalez, Philippe Granvillain, Nathalie Guibert, Paul Wan Sia Heng, Phu-Ha Ho, Dominique Ibarra, Piyush Kumar Jha, Phillip Kerckx, Mia Kurek, Francis A. Kurz, Alain Le-Bail, Richard LeBoucher, Clémence Lesimple, Patrick Lesueur, Hervé Lonque, Didier Majou, Phonkrit Maniwara, Christophe Marvillet, Peter Meeus, Markus Meier, Laurent Michon, Caroline Moziar, Mamadou Ndiaye, Tze Loon Neoh, Manh Hieu Nguyen, Tien-Thanh Nguyen, Thi Minh Nguyet Nguyen, Thị Hanh Nguyen, Eric Olmos, Shing Ming Ooi, Didier Pathier, Mar Pérez-Calvo, Michel Perrut, Vincent Perrut, Heinz Peyer, Anh Tuan Pham, Eric Poujol, Tongchai Puttongsiri, Le-Ha Quan, Jean-Patrice Quenedey, Christian Rogiers, Elisabeth Rubin, Eric Schmitt, Joerg Schwerdt, Isabelle Séverin, Catherine Simoneau, Kevin C. Spencer, Andrea Spizzica, Anthony Keith Thompson, Viet-Phu Tu, Fabrice Vaillant, Anne Linda Van Kappel, Jan Vansant, Andrée Voilley, Thi Nga Vu, Yves Waché, Hidefumi Yoshii
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المؤلفون: Lydie Aubert, Dominique Ibarra, Romain Richoux, Marion Normand, Patricia Privat
المصدر: Dairy Science and Technology. 89:177-185
مصطلحات موضوعية: Materials science, Syneresis, Milk products, Dairy industry, Ripening, TRAPPIST, Food science, Moisture retention, Biochemistry, Food Science
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المؤلفون: Terry E. Acree, Evelyne Aguera, Johanna K. Ahola, Isabella Almstätter, Andréa A.R. Alves, José M. Amigo, Thomas M. Amrein, Isabelle Andriot, Serge Antonczak, Renske Asma, Violaine Athes, Elodie Aubin, Alain Audebert, Noelle Béno, Juerg Baggenstoss, Irene Baiamonte, David A. Baines, Jean-Christophe Barbe, António S. Barros, Elisabete B.P. Barros, Max Batenburg, Beata Beisert, Lu Benet, Olivier Berdeaux, Jörg Bernhardt, Silvia Billmayer, Qing Bin, Anja N. Birch, Sandra Bishara, Consol Blanch, Domingo Blanco, Imre Blank, Rita Boerrigter-Eenling, Lauriane Boisard, Sebastian Bormann, Elias Bou-Maroun, Renaud Boulanger, Tiago Brandão, Katharina Breme, Stefan Brennecke, Anne Brockhoff, Laurent Brondel, Keith Brown, Pascal Brunerie, Remo Bucci, Markus Buchhaupt, Mónica Bueno, Andrea Buettner, Geoffroy Cabio’ch, Juan Cacho, Keith R. Cadwallader, Raquel M. Callejón, Maria Mar Campo, Charlotte Cartier, Beatriz Carvalho, Victor C. Castro Alves, Nathalie Cayot, Claire Chabanet, Alain Chaintreau, Adeline Chambault, Landry Charlier, Claire Chassemont, Irene Chetschik, In Hee Cho, Monika Christlbauer, Thomas Claeys Bouuaert, Solenn Coic, Sonia Collin, Belén Concejero-Pardos, Gérard Coureaud, Chris Courter, Laura Culleré, Chris D. Curtin, Marie-Louise Cypriani, Michael Czerny, Catherine Dacremont, Antonio D’Aloise, Marina M. Daltoé, Philippe Darriet, Tomas Davidek, Catrienus de Jong, Arancha De La Fuente, Andreas Degenhardt, Renske Dekkers, Isabelle Déléris, Nicolas Deprêtre, Maria Dermiki, Gilles de Revel, Neil C. Desforges, Annereinou Dijkstra, Diana Dobravalskytė, Andrew T. Dodson, Jossiê Z. Donadel, Thibaut Dosne, Xiaofen Du, Frank Dunemann, Pierre Dussort, J. Stephen Elmore, Karl-Heinz Engel, Hector B. Escalona-Buendia, Ana Escudero, Josefa Espitia-Lopez, Maria M.W. Etschmann, Gilles Féron, Vicente Ferreira, Daniel Festring, Sébastien Fiorucci, Ulrich Fischer, Ian D. Fisk, Pascal Floquet, Ernesto Franco-Luesma, Stephanie Frank, Sophie Frapolli, Felix Frauendorfer, Peter Frey, Stephanie Fritsch, Ozan Gürbüz, Sebastian Ganß, Deborah S. Garruti, Klaus Gassenmeier, Vincent Gerbaud, Joanne Giaccio, Ana M. Gil, A. Glabasnia, André Gohr, Jérôme Golebiowski, Bruna L. Gomes, Liseth Goncalves, Karine Gourrat-Pernin, Cécile Gouttefangeas, Elisa Gracia-Moreno, Julie Graham, David A. Gray, Chantalle Groeneschild, Jacques Gros, Barbara Guggenbühl, Elisabeth Guichard, Hervé Guillemin, Ziya Gunata, Robert D. Hancock, Dody D. Handoko, Åse S. Hansen, Beate Hartmann, Gesa Haseleu, Bethany J. Hausch, Lucie A. Hazelwood, Juan He, Anja Heinlein, Katrin Hempfling, Purificación Hernandez-Orte, Paula Herrero, Jens-Michael Hilmer, Josh L. Hixson, Thomas Hofmann, Hermen Hogekamp, Joanne Hort, Chantal Hory, Jan-Carlos Hufnagel, Carlos Ibàñez, Dominique Ibarra, Georg Innerhofer, Eduardo Jacob-Lopes, Nathalie Jacquet, Deshou Jiang, Lewis L. Jones, Rainer Jung, Fenja Kähne, Heikki P. Kallio, Sukhraj Kaloya, Markus Kelderer, Orla B. Kennedy, Josef Kerler, Christine Kersch-Counet, Artur Kessler, Günter Kindel, Dorothee Klein, Birgit Kohlenberg, Mourad Korichi, Miriam Kort, Stefan Koschinski, Gerhard E. Krammer, Johanna K. Kreißl, Anne J. Kurtz, B. Kusbiantoro, Misha T. Kwasniewski, Oskar A. Laaksonen, Hélène Labouré, Céline Lafarge, Annika Lagemann, Eric Landrieu, Ewald Lardschneider, Edward H Lavin, Harry T. Lawless, Patricia Le Bail, Yves Le Fur, Jean Luc Le Quéré, Catherine Leclercq, Selma G.F. Leite, Erich Leitner, Jakob P. Ley, Pascale Lieben, Margit Liebig, Robert S.T. Linforth, Ricardo Lopez, Yaowapa Lorjaroenphon, Samuel Lubbers, Elisabetta Lubian, Georgia Lytra, Jakob Müller, Hilton Cesar R. Magalhães, Andrea D. Magrì, Antonio L. Magrì, Kanjana Mahattanatawee, Silvia Mallia, Fani Mantzouridou, Isabelle Maraval, Pedro Marco, Federico Marini, James W. Marshall, Marty Martens, Laura Mateo-Vivaracho, Bianca May, Christine M. Mayr, Ana Luisa Medina, Roberto Meier, Daniel Mendez-Iturbe, Christine Messner, Lisa Methven, Wolfgang Meyerhof, Liliana Moncayo, Sumallika Morakul, Maria Lourdes Morales, Cédric Moretton, Emily S. Mort, Mireille Moser, Donald S. Mottram, Jean-Roch Mouret, Stefan Mueller, Chloé Murat, Stefano M. Nalli, Nicoletta Nardo, Osamu Negishi, Yukiko Negishi, Stefano Nicoli, Pamela Nicolle, Henri Nigay, Ben Nijssen, Sabrina Nizet, Ondrej Novotny, Katja Obst, Francisco J. Olachea-Martínez, Alcilucia Oliveira, Ignacio Ontanón, Anne-Marie Orth, Nicole Pabi, Susanne Paetz, Flavio Paoletti, Adamantini Paraskevopoulou, Laurianne Paravisini, Jane K. Parker, Alistair Paterson, Elisabete B. Paula Barros, Francisco Peña, Jim Peck, Florence Peeters, Pere Peiró, Maria Flávia A. Penha, Liesbeth Pepin, M. Perez, Pilar Ruiz Pérez-Cacho, Mikael A. Petersen, Devin G. Peterson, Michael W. Pfaffl, Náyra O.F. Pinto, Monika Pischetsrieder, Daniel Plyer, Julie Poette, Luigi Poisson, Carina Ponne, Janchai Poonlaphdecha, Iulia Poplacean, Sari Puputti, El Mostafa Qannari, Michael C. Qian, Maria I. Queiroz, Jean-Marc Rabillier, Antonio Raffo, Doris Rauhut, Katharina V. Reichelt, Francisco J.B. Reifschneider, Anne Renault, Marie Repoux, Virginia C. Resconi, Claudia M. Rezende, Felipe M. Rivera, Sabine Rochat, João A. Rodrigues, José M. Rojas, S. Sandrine Roques, June Rouseff, Russell L. Rouseff, Daniel Ruiz, Francisco Ruiz-Teran, Christa Runge, Andreas Rytz, Khaled Saadi, Jean-Marie Sablayrolles, Gavin L. Sacks, Hilal Sahin, Anne Saint-Eve, Christian Salles, Felipe San Juan, Mari A. Sandell, Stefanie Sandgruber, Andriéli B. Santos, Uwe Schäfer, Armin Schüttler, Benoist Schaal, Jean-Pierre Schaller, Peter Schieberle, Hans-Georg Schmarr, Christina Schmidt, Eric Schoen, Caroline Scholtes, Dirk Schrader, Jens Schrader, Eva Schrampf, Wilfried Schwab, Hugo Schwager, Mark A. Sefton, Stefan Seilwind, Etienne Sémon, Barbara Siegmund, I. Silamba, António C. Silva Ferreira, Charlotte Sinding, Susan Skelton, Daniela Smogrovicova, Josep Solà, Hortensia Galán Soldevilla, Rollin Soles, Kerstin Söllner, Isabelle Souchon, Andreas Stangl, Christian Starkenmann, Martin Steinhaus, M. Evelyn Stelzl, Andreas Stephan, Georg Stettner, Andrea Strube, Barbara Suess, Chutipapha Suwankanit, Karen M. Swanepoel, Matthew D. Talbot, Thierry Talou, Amparo Tarrega, Andrew Taylor, Dennis K. Taylor, E. Thomas, Karin Thomas, Thierry Thomas-Danguin, Emeline Tissot, Torben Toldam-Andersen, Jérémie Topin, Miriam Torres-Moreno, Aiana F. Torri, Carole Tournier, Stephan Trautzsch, Anne Tromelin, Ana M. Troncoso, Cristina Úbeda, Detlef Ulrich, Camilla Varming, Petras Rimantas Venskutonis, Maria E. Venturini, Jose Ramon Verde-Calvo, Carmen Villmann, Rob van der Velden, Matthias Wüst, Roger Wagner, Stuart Walsh, Brian Wansink, Anne-Marie Wassink, Ludger Wessjohann, Vance Whitaker, Christofora Hanny Wijayaa, Robert C. Williams, Rüdiger Wittlake, Nadine Wollmann, Baoru Yang, Nicole Yang, Lu Yu, Niclass Yvan, Claude Yven, Julián Zapata, Leila Q. Zepka, Herta Ziegler
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المؤلفون: Isabelle Déléris, Dominique Ibarra, Isabelle Souchon, Elisabeth Guichard, Anne Saint-Eve, Gilles Feron
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Air Liquide [Siège Social], Air Liquide (Centre de Recherche Claude Delorme, France), Génie et Microbiologie des Procédés Alimentaires ( GMPA ), Institut National de la Recherche Agronomique ( INRA ) -AgroParisTech, Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS )
المصدر: Food Quality and Preference
Food Quality and Preference, Elsevier, 2010, 21 (8), pp.1026-1033. ⟨10.1016/j.foodqual.2010.05.021⟩
Food Quality and Preference, Elsevier, 2010, 21 (8), pp.1026-1033. 〈10.1016/j.foodqual.2010.05.021〉مصطلحات موضوعية: Taste, AROMA, genetic structures, 030309 nutrition & dietetics, media_common.quotation_subject, BEVERAGE, Sensory system, Olfaction, SUGAR, behavioral disciplines and activities, 03 medical and health sciences, 0404 agricultural biotechnology, COGNITIVE INTERACTION, Perception, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, MINT, Flavor, Aroma, media_common, 0303 health sciences, Nutrition and Dietetics, biology, Chemistry, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, food and beverages, 04 agricultural and veterinary sciences, Sweetness, biology.organism_classification, 040401 food science, TRIGEMINAL, OLFACTION, CO2, sense organs, Mint Flavor, psychological phenomena and processes, Food Science, FLAVOR
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المؤلفون: Gilles Feron, Etienne Sémon, Isabelle Souchon, Elodie Aubin, Dominique Ibarra, Jean-Marc Rabillier, Elisabeth Guichard, Anne Saint-Eve, Isabelle Déléris
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Centre de Recherche Claude Delorme [Jouy-en-Josas] (CRCD), Air Liquide [Siège Social], Génie et Microbiologie des Procédés Alimentaires ( GMPA ), Institut National de la Recherche Agronomique ( INRA ) -AgroParisTech, Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Centre de Recherche Claude Delorme [Jouy-en-Josas] ( CRCD )
المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (13), pp.5891-5898. ⟨10.1021/jf900542j⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (13), pp.5891-5898. 〈10.1021/jf900542j〉مصطلحات موضوعية: Sucrose, Chemical Phenomena, genetic structures, media_common.quotation_subject, Flavour, Carbonated Beverages, 01 natural sciences, Sensory analysis, SOFT DRINK, 0404 agricultural biotechnology, FLAVOR COMPOUNDS, SENSORY ANALYSIS, Perception, [SDV.IDA]Life Sciences [q-bio]/Food engineering, In vivo measurements, Flavor perception, Humans, Food science, Sugar, Flavor, Aroma, media_common, RELEASE, biology, Chemistry, 010401 analytical chemistry, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Carbon Dioxide, biology.organism_classification, Olfactory Perception, 040401 food science, 0104 chemical sciences, Menthol, Odorants, NOSE SPACE, Volatilization, General Agricultural and Biological Sciences, Mentha
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