المؤلفون: Aneta OCIECZEK, Dominika MESINGER, Adam KAIZER, Mateusz ZAWADZKI

المصدر: Transport Problems, Vol 16, Iss 2, Pp 19-32 (2021)

مصطلحات موضوعية: maritime transport, cerea, food quality, food safet, sorption, bet, gab, Transportation engineering, TA1001-1280

وصف الملف: electronic resource

Relation: http://transportproblems.polsl.pl/pl/Archiwum/2021/zeszyt2/2021t16z2_02.pdf; https://doaj.org/toc/1896-0596; https://doaj.org/toc/2300-861X

URL الوصول: https://doaj.org/article/8b22be2618964838bc0cc872ed496104

المؤلفون: Aneta Ocieczek, Dominika Mesinger, Henryk Toczek

المصدر: Foods, Vol 11, Iss 13, p 1966 (2022)

مصطلحات موضوعية: tapioca, hygroscopicity, BET and GAB models, particle size characteristics, storage stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/13/1966; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b952503c83eb443f81224ab15f986c19

المؤلفون: Tomasz Daszkiewicz, Dominika Mesinger

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 2276-2282 (2018)

مصطلحات موضوعية: Roe deer, red deer, meat, quality, fatty acids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/35ae9a56e0be4bcabbaacad0393cd18e

المؤلفون: Dominika Mesinger, Aneta Ocieczek, Witold Kozirok, Tomasz Owczarek

المصدر: International Journal of Environmental Research and Public Health; Volume 20; Issue 5; Pages: 3815

مصطلحات موضوعية: game meat, attitudes, FNS, VARSEEK, GMAS, sustainable consumption, food

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Global Health; https://dx.doi.org/10.3390/ijerph20053815

الاتاحة: https://doi.org/10.3390/ijerph20053815

المؤلفون: Dominika Mesinger, Aneta Ocieczek, Tomasz Owczarek

المصدر: International Journal of Environmental Research and Public Health; Volume 20; Issue 2; Pages: 1247

مصطلحات موضوعية: game meat, attitudes, scale validation, reliability, pre-test sample, pilot study

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Global Health; https://dx.doi.org/10.3390/ijerph20021247

الاتاحة: https://doi.org/10.3390/ijerph20021247

المؤلفون: Dominika Mesinger, Aneta Ocieczek

المصدر: Sustainability; Volume 13; Issue 19; Pages: 11048

مصطلحات موضوعية: hunting management, Aldo Leopold, sustainable development, game consumption

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/su131911048

الاتاحة: https://doi.org/10.3390/su131911048

المؤلفون: Joanna JARNOT, Dominika MESINGER

المصدر: "Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:200-217

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc849ef10f655bf79121c0ce0db92bcd
https://doi.org/10.52846/aamc.v52i1.1335

المؤلفون: Dominika Mesinger, Aneta Ocieczek

المصدر: 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db1f3934680df85c2e7e86e5f1ed995c
https://doi.org/10.24326/icdsupl2.e022

المؤلفون: Dominika Mesinger, Aneta Ocieczek

المصدر: Polish Journal of Environmental Studies. 30:1307-1315

مصطلحات موضوعية: Environmental health, Environmental Chemistry, Heavy metals, Context (language use), Business, Risk assessment, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec149c81426bbbf8a7effee5aa1ebd84
https://doi.org/10.15244/pjoes/124744

المؤلفون: Aneta Ocieczek, Dominika Mesinger

المصدر: Polish Journal of Environmental Studies. 29:3485-3492

مصطلحات موضوعية: Sustainable development, Product lifecycle, Natural resource economics, Environmental Chemistry, Sustainable consumption, Context (language use), Business, Consumer education, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9446690e83970fdb67158d55f2ad0ac3
https://doi.org/10.15244/pjoes/117760

المؤلفون: Dominika Mesinger, Tomasz Daszkiewicz

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 2276-2282 (2018)

مصطلحات موضوعية: 0301 basic medicine, red deer, lcsh:TX341-641, fatty acids, 03 medical and health sciences, meat, Animal science, Capreolus, Lipid oxidation, biology.animal, Roe deer, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, lcsh:TP368-456, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, lcsh:Food processing and manufacture, chemistry, quality, Rancidification, Cervus elaphus, Intramuscular fat, lcsh:Nutrition. Foods and food supply, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229cfd037d664eed3110ca3815daf4cc
https://doaj.org/article/35ae9a56e0be4bcabbaacad0393cd18e