المؤلفون: Moodley, Sanchia S., Dlamini, Nomusa R., Steenkamp, Lucia, Buys, Elna

المصدر: South African Journal of Science; Vol. 115 No. 11/12 (2019) ; 1996-7489

مصطلحات موضوعية: non-alcoholic fermented sorghum beverage, MALDI-TOF, PCR, SDS-PAGE

وصف الملف: application/pdf; application/epub+zip; application/xml

Relation: https://sajs.co.za/article/view/5996/9505; https://sajs.co.za/article/view/5996/9565; https://sajs.co.za/article/view/5996/9591; https://sajs.co.za/article/view/5996

الاتاحة: https://sajs.co.za/article/view/5996
https://doi.org/10.17159/sajs.2019/5996

المؤلفون: Dlamini, Nomusa R., Dube, Shadreck

المصدر: Nutrition & Food Science, 2008, Vol. 38, Issue 1, pp. 61-69.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/00346650810848025

المؤلفون: Mothwa, M, Jacobs, A, Dlamini, Nomusa R

مصطلحات موضوعية: Tilapia rendalli, Feed ingredients, Soybean, Canola, Sunflower meal, Protein digestibility

وصف الملف: application/pdf

Relation: Worklist;11505; Mothwa, M, Jacobs, A and Dlamini, N.R. 2013. Protein digestibility of soybean, canola and sunflower meal, and its effect on growth performance and body. In: Aquaculture Conference, Stellenbosch, 9-13 September 2013; http://hdl.handle.net/10204/6965

الاتاحة: http://hdl.handle.net/10204/6965

المؤلفون: Reddy, J, Erasmus, C, Mlotshwa, L, Taylor, J, Dlamini, Nomusa R

مصطلحات موضوعية: β-carotene, Sorghum, Vitamin A deficiency, CSIR Conference 2010

وصف الملف: application/pdf

Relation: Reddy, J, Erasmus, C, Mlotshwa, L et al. 2010. Effect of processing on β-carotene levels in sorghum. CSIR 3rd Biennial Conference 2010. Science Real and Relevant. CSIR International Convention Centre, Pretoria, South Africa, 30 August – 01 September 2010, pp 1; http://hdl.handle.net/10204/4311

الاتاحة: http://hdl.handle.net/10204/4311

المؤلفون: Dlamini, Nomusa R, Siwela, M

مصطلحات موضوعية: Cereals, Rice, Maize, Barley, Food security, Nutrition, Health

وصف الملف: application/pdf

Relation: Workflow;15423; Dlamini, N., and Siwela, M., 2015. The future of grain science: the contribution of indigenous small grains to food security, nutrition and health in South Africa [AACCI Report]. Journal of Cereal Foods World, Vol. 60(4), pp. 4pp; http://hdl.handle.net/10204/8158

الاتاحة: http://hdl.handle.net/10204/8158

المؤلفون: Beswa, Daniso, Dlamini, Nomusa R, Amonsou, Eric O, Siwela, Muthulisi, Derera, John

المساهمون: Inyuvesi Yakwazulu-Natali, National Research Foundation, Council for Scientific and Industrial Research, Division of Arctic Sciences, Department of Science and Technology, Government of Kerala

المصدر: Journal of the Science of Food and Agriculture ; volume 96, issue 1, page 287-294 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.7092
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7092
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.7092
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.7092

المؤلفون: Dube, S, Dlamini, Nomusa R, Mafunga, A, Mukai, M, Dhlamini, Z

مصطلحات موضوعية: Entomophagy, Zimbabwean food security, Lepidoptera consumption, Isoptera consumption

وصف الملف: application/pdf

Relation: Workflow;11262; Dube, S, Dlamini, N.R, Mafunga, A, Mukai, M and Dhlamini, Z. 2013. A survey on entomophagy prevalence in Zimbabwe. African journal of food agriculture nutrition and development, vol. 13(1), pp 7242-7253; 1684 5374; http://www.ajfand.net/Volume13/No1/Dube10435.pdf; http://hdl.handle.net/10204/6936

الاتاحة: http://hdl.handle.net/10204/6936
http://www.ajfand.net/Volume13/No1/Dube10435.pdf

المؤلفون: Dlamini, Nomusa R, Dykes, L, Rooney, LW, Waniska, RD, Taylor, JRN

مصطلحات موضوعية: Sorghum, Condensed tannins, CT, Sorghum processing, Cereal chemistry, Grains, Oligomers, Sorghum porridges, Traditional wet-cooked sorghum porridges, Modern ready-to-eat extrusion-cooked sorghum porridges

وصف الملف: application/pdf

Relation: Dlamini, NR, Dykes, L, Rooney, LW, Waniska, RD and Taylor, JRN. 2009. Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges. Cereal Chemistry, Vol. 86(2). pp 191-196; http://hdl.handle.net/10204/3595

الاتاحة: http://hdl.handle.net/10204/3595

المؤلفون: Dlamini, Nomusa R., Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Taylor, John R. N.

المصدر: Cereal Chemistry ; volume 86, issue 2, page 191-196 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1094/cchem-86-2-0191
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-86-2-0191

المؤلفون: Dlamini, Nomusa R., Taylor, John R.N., Rooney, Lloyd W.

المصدر: Food Chemistry ; volume 105, issue 4, page 1412-1419 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2007.05.017
https://api.elsevier.com/content/article/PII:S030881460700461X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881460700461X?httpAccept=text/plain

المساهمون: Maharaj, Vinesh J., Dlamini, Nomusa R., Labuschagne, Philip, Gom, Buntubonke

مصطلحات موضوعية: Cleome gynandra, Magnetic resonance imaging, Bioelectrochemistry, Chemical extraction methods, Enzymes, UCTD

وصف الملف: application/pdf

Relation: S2022; https://repository.up.ac.za/handle/2263/86075

الاتاحة: https://repository.up.ac.za/handle/2263/86075
https://doi.org/10.25403/UPresearchdata.20110799

المؤلفون: Beswa, Daniso.

المساهمون: Siwela, Muthulisi., Dlamini, Nomusa R., Amonsou, Eric Oscar., Kolanisi, Unathi.

مصطلحات موضوعية: Provitamin A-biofortified maize, Food security, Maize porridge, Vitamin A deficiency

وصف الملف: application/pdf

Relation: https://researchspace.ukzn.ac.za/handle/10413/16901

الاتاحة: https://researchspace.ukzn.ac.za/handle/10413/16901

المساهمون: Buys, E.M. (Elna Maria), Dlamini, Nomusa R., Moodley, Sanchia Serena

مصطلحات موضوعية: UCTD

وصف الملف: application/pdf

Relation: Moodley, SS 2016, Investigating the microbiological profile of motoho, a fermented sorghum beverage, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd; A2016; http://hdl.handle.net/2263/53530

الاتاحة: http://hdl.handle.net/2263/53530