المؤلفون: Gupta, Prakash Chandra, Divya, K H, De, Subhabrata, Johari, Shashank, Jayapalan, G, Gupta, Manoj Kumar, Gupta, Ananda, Reddy, J S

المصدر: J Food Sci Technol ; ISSN:0022-1155 ; Volume:61 ; Issue:1

مصطلحات موضوعية: ISO/TS 22117,ISO/IEC 17043, Listeria monocytogenes, Proficiency testing (PT), Salmonella spp

Relation: https://doi.org/10.1007/s13197-023-05811-2; https://pubmed.ncbi.nlm.nih.gov/38192716; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10771392/

الاتاحة: https://doi.org/10.1007/s13197-023-05811-2
https://pubmed.ncbi.nlm.nih.gov/38192716
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10771392/

المؤلفون: Gupta, Prakash Chandra, Divya, K. H., De, Subhabrata, Johari, Shashank, Jayapalan, G., Gupta, Manoj Kumar, Gupta, Ananda, Reddy, J. S.

المصدر: Journal of Food Science & Technology; Jan2024, Vol. 61 Issue 1, p62-68, 7p

المؤلفون: Siddaramaiah, Kumar, Pramod, Divya, K. H., Mhemavathi, B. T., Manjula, D. S.

المصدر: Journal of Macromolecular Science, Part A ; volume 43, issue 3, page 601-607 ; ISSN 1060-1325 1520-5738

الاتاحة: http://dx.doi.org/10.1080/10601320600575231
http://www.tandfonline.com/doi/pdf/10.1080/10601320600575231

المؤلفون: Divya, K. H., Varadaraj, M. C.

مصطلحات موضوعية: 10 Food Microorganisms

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12156/1/Journal%20of%20Food%20Science%20and%20Technology%20November%202015,%20Volume%2052,%20Issue%2011,%20pp%207014-7025.pdf; Divya, K. H. and Varadaraj, M. C. (2015) Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite. Journal of Food Science and Technology, 52 (11). pp. 7014-7025. ISSN 0022-1155

الاتاحة: http://ir.cftri.res.in/12156/
https://doi.org/10.1007/s13197-015-1867-3
http://ir.cftri.res.in/12156/1/Journal%20of%20Food%20Science%20and%20Technology%20November%202015,%20Volume%2052,%20Issue%2011,%20pp%207014-7025.pdf

المؤلفون: Divya, K. H., Varadaraj, M. C.

مصطلحات موضوعية: 29 Microbiological food

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11243/1/Food%20and%20Nutrition%20Sciences,%202013,%204,%20365-375.pdf; Divya, K. H. and Varadaraj, M. C. (2013) Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain. Food and Nutrition Sciences, 4. pp. 365-375.

الاتاحة: http://ir.cftri.res.in/11243/
http://www.scirp.org/journal/fns
http://10.4236/fns.2013.44047
http://ir.cftri.res.in/11243/1/Food%20and%20Nutrition%20Sciences,%202013,%204,%20365-375.pdf

المؤلفون: Divya, K. H., Varadaraj, M. C.

مصطلحات موضوعية: 18 Processed foods, 02 Safety

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/10197/1/Indian_Journal_of_Microbiology_2011.pdf; Divya, K. H. and Varadaraj, M. C. (2011) Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India. Indian Journal of Microbiology, 51 (4). pp. 461-468.

الاتاحة: http://ir.cftri.res.in/10197/
http://ir.cftri.res.in/10197/1/Indian_Journal_of_Microbiology_2011.pdf

المؤلفون: Divya, K. H.

المساهمون: Varadaraj, M. C.

مصطلحات موضوعية: 10 Food Microorganisms

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11285/1/Divya.pdf; Divya, K. H. (2011) Pcr-Based Detection Of Food Isolates Of Yersinia Species And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

الاتاحة: http://ir.cftri.res.in/11285/
http://ir.cftri.res.in/11285/1/Divya.pdf