المؤلفون: Vong, Weng Chan, Cerny, Christoph, Bodnar, Igor, Azario, Mauro Lorenzo Ondino, de Boer, Paulo, Julsing, Mattijs, Hugenholtz, Jeroen, Xiang, Wen Juan, Ding, Yi Chun, Roland, Wibke Silke Ute

المصدر: Food Research International 177 (2024) ; ISSN: 0963-9969

مصطلحات موضوعية: Chilli pepper, GC–MS, Lactic acid bacteria, Microtiter plate, Phenol, Side stream, capsaicin, guaiacol

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/647178

الاتاحة: https://research.wur.nl/en/publications/high-throughput-screening-for-aroma-production-in-food-fermentati
https://doi.org/10.1016/j.foodres.2023.113902

المؤلفون: Gao, Yu, Shen, Liang Duo, Ding, Yi Chun

المصدر: Journal of Physics: Conference Series ; volume 2024, issue 1, page 012051 ; ISSN 1742-6588 1742-6596

الاتاحة: http://dx.doi.org/10.1088/1742-6596/2024/1/012051
https://iopscience.iop.org/article/10.1088/1742-6596/2024/1/012051
https://iopscience.iop.org/article/10.1088/1742-6596/2024/1/012051/pdf

المؤلفون: Xiang, Xin‐Jian, Ding, Yi‐Chun, Tao, Yue, Zhao, Zheng‐Nan, Zhao, Yu

المصدر: Journal of Cosmetic Dermatology ; ISSN 1473-2130 1473-2165

الاتاحة: http://dx.doi.org/10.1111/jocd.14193
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocd.14193