المؤلفون: Broekman, J. O. P., Dijkhuis, Brian W., Thomann, Johanna A., Heeres, André, Heeres, Hero J., Deuss, Peter J.

المصدر: Broekman , J O P , Dijkhuis , B W , Thomann , J A , Heeres , A , Heeres , H J & Deuss , P J 2023 , ' Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step ' , ChemEngineering , vol. 7 , no. 2 , 24 . https://doi.org/10.3390/chemengineering7020024

مصطلحات موضوعية: divalent cations, food industry, modified starch, oxidation, sodium hypochlorite

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/8c8656a5-ebbd-4c19-ac52-dea3ce8275af
https://research.rug.nl/en/publications/8c8656a5-ebbd-4c19-ac52-dea3ce8275af
https://doi.org/10.3390/chemengineering7020024
https://pure.rug.nl/ws/files/689979226/ChemEngineering_07_00024_v3.pdf
http://www.scopus.com/inward/record.url?scp=85153965320&partnerID=8YFLogxK