المؤلفون: A. Selimović, M. Jašić, Amra Selimović, Đurđica Ačkar, Tijana Pešić, Dijana Miličević

المصدر: Croatian Journal of Food Science and Technology, Vol 6, Iss 1, Pp 43-50 (2014)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/185271; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/1c648019f4af428a95599e310896af15

المؤلفون: Martina Andrejaš, Dijana Miličević, Gordan Avdić, Hurija Alibašić

المصدر: Technologica Acta, 13(1), 47-52, (2020-09-30)

مصطلحات موضوعية: muesli bar, hazelnut, walnut, oat flakes, drying

Relation: https://zenodo.org/communities/ta; https://doi.org/10.5281/zenodo.4060004; https://doi.org/10.5281/zenodo.4060005; oai:zenodo.org:4060005

الاتاحة: https://doi.org/10.5281/zenodo.4060005

المؤلفون: Vlasta Piližota, Dijana Miličević, Drago Šubarić, Nela Nedić Tiban, Mirela Kopjar

المصدر: Acta Alimentaria. 32:383-393

مصطلحات موضوعية: flow behaviour, hydrocolloids, peach nectar, viscosity, Sucrose, Guar gum, food.ingredient, Aspartame, Pectin, Fructose, Sweetness, chemistry.chemical_compound, Mouthfeel, food, chemistry, Food science, Sugar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd242dc1c8dc9c28eded852d535eaf5
https://doi.org/10.1556/aalim.32.2003.4.6

المؤلفون: Dijana Miličević, Amel Selimović, Đurđica Ačkar, Tijana Pešić, Alma Islamagić, Tamara Lukić, Mirna Aljić

المساهمون: Žaneta Ugarčić-Hardi

مصطلحات موضوعية: flour of wheat, whole wheat flour, pasta, organoleptic examination

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a848a95a20d0eae79105452030059abe
https://www.bib.irb.hr/480224

المؤلفون: Dijana Miličević, Amel Selimović, Tijana Pešić, Haris Hodžić, Mirna Aljić

المصدر: Agriculturae Conspectus Scientificus
Volume 74
Issue 3

مصطلحات موضوعية: flour, type of flour, storage conditions, organoleptic properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::2b703052f34c19ec0beaa68ed32b9719
https://hrcak.srce.hr/file/73125

المؤلفون: Dijana Miličević, Sanja Oručević Žuljević, Zahida Ademović

المصدر: Journal Human Research in Rehabilitation. 5:45-45

مصطلحات موضوعية: Social Psychology, Rehabilitation, Education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad9fe6939598c56da4845518f0fa9d57
https://doi.org/10.21554/hrr.091503

المؤلفون: Škrabal, Svjetlana, Ergović, Maja, Obradović, Valentina

المساهمون: Dijana Miličević

مصطلحات موضوعية: čokolada, senzorska analiza, prihvatljivost

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d35fb10ce49e4c06d2dad634331eae7d
https://www.bib.irb.hr/448259

المؤلفون: Obradović, Valentina, Marčetić, Helena, Ergović, Maja, Levaj, Branka

المساهمون: Dijana Miličević

مصطلحات موضوعية: marelica, marmelada, parametri kvalitete, polifenolne tvari, šećeri

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e3ecf8b1a3027e1e461ab7f822ef4a4
https://www.bib.irb.hr/448219

المؤلفون: Jakobović, Snježana, Ergović, Maja, Obradović, Valentina, Jakobović, Mario, Škrabal, Svjetlana

المساهمون: Dijana Miličević

مصطلحات موضوعية: slobodni sumpor dioksid, ukupni sumpor dioksid, ambalaža, crno vino

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f410056bb128f31265fd9d9141adb6a5
https://www.bib.irb.hr/448268