المؤلفون: Saad Alatefi, Okorie Ekwe Agwu, Ahmad Alkouh

المصدر: Results in Engineering, Vol 24, Iss , Pp 103328- (2024)

مصطلحات موضوعية: Diffusivity coefficient, Explicit models, Bayesian networks, CO2 diffusion, EOR, Technology

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590123024015810; https://doaj.org/toc/2590-1230

URL الوصول: https://doaj.org/article/decb4addb9ed4d42aecaaeee91cbf2c3

المؤلفون: Fakhreddin Salehi, Moein Inanloodoghouz, Sara Ghazvineh, Parisa Moradkhani

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 339-350 (2024)

مصطلحات موضوعية: drying, effective moisture diffusivity coefficient, shrinkage, total phenol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_44296_a4d4f24def8dfe7745efbdaec5ed8342.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/c9faac20201d446ca92795c943064127

المؤلفون: Fakhreddin Salehi

المصدر: فناوری‌های جدید در صنعت غذا, Vol 11, Iss 3, Pp 182-197 (2024)

مصطلحات موضوعية: effective moisture diffusivity coefficient, microwave, midilli equation, mung bean, rehydration, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jift.irost.ir/article_1358_3b8c31506cb3c38a5a6b1d08c08b9939.pdf; https://doaj.org/toc/2783-350X; https://doaj.org/toc/2783-1760

URL الوصول: https://doaj.org/article/dce9479e11e742be8632ba90f46e24ca

المؤلفون: Esteban Largo-Avila, Carlos Hernán Suarez-Rodríguez, Jorge Latorre Montero, Madison Strong, Osorio-Arias Juan

المصدر: AIMS Agriculture and Food, Vol 8, Iss 3, Pp 789-803 (2023)

مصطلحات موضوعية: specialty coffee, drying kinetics, diffusivity coefficient, sensorial quality, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/59191c30b9674846bcb1c33aa8ee8d97

المؤلفون: Bowen Sun, Wenning Sun, Xueping Gao, Zhen Han, Fei Chen, Wei Chen, Yuanning Zhang, Guoqiang Kang, Changfeng Fu, Xiaobo Liu

المصدر: Journal of Hydrology: Regional Studies, Vol 48, Iss , Pp 101449- (2023)

مصطلحات موضوعية: Sediment-water interface, Interfacial mass flux estimation, Effective diffusivity coefficient, NH4+-N release flux, Baiyangdian Lake, Interfacial transport process, Physical geography, GB3-5030, Geology, QE1-996.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214581823001362; https://doaj.org/toc/2214-5818

URL الوصول: https://doaj.org/article/86142d86c06f48e98c239113e8089510

المؤلفون: Sohaib, Qazi, Kazemi, Mohammad Amin, Charmette, Christophe, Cartier, Jim, Younas, Mohammad, Azarafza, Abouzar, Rezakazemi, Mashallah, Sanchez-Marcano, José

المساهمون: Institut Européen des membranes (IEM), Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM), Université de Montpellier (UM), University of Toronto, University of Engineering and Technology Peshawar (UET), University of Melbourne, Shahrood University of Technology

المصدر: ISSN: 0378-3812 ; Fluid Phase Equilibria ; https://hal.umontpellier.fr/hal-03762986 ; Fluid Phase Equilibria, 2023, 563, pp.113581. ⟨10.1016/j.fluid.2022.113581⟩.

مصطلحات موضوعية: CO2 Solubility, CO2 Diffusion Coefficients, Room Temperature Ionic Liquids (RTILs), Transient Thin-Film Model, Semi-Infinite Volume Model, Variable Diffusivity Coefficient Model, [CHIM.GENI]Chemical Sciences/Chemical engineering

الاتاحة: https://hal.umontpellier.fr/hal-03762986
https://hal.umontpellier.fr/hal-03762986v1/document
https://hal.umontpellier.fr/hal-03762986v1/file/Revised%20Manuscript.pdf
https://doi.org/10.1016/j.fluid.2022.113581

المؤلفون: Komarov Aleksandr, Gromov Nikolai, Korolchenko Anton

المصدر: E3S Web of Conferences, Vol 457, p 02039 (2023)

مصطلحات موضوعية: deflagration explosion, explosion safety, explosive mixture, flame speed, emergency explosion, viscosity coefficient, diffusion coefficient, thermal diffusivity coefficient, Environmental sciences, GE1-350

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/94/e3sconf_fci2023_02039.pdf; https://doaj.org/toc/2267-1242; https://doaj.org/article/58890420e73b4fd2b950d1e9bf1122f7

الاتاحة: https://doi.org/10.1051/e3sconf/202345702039
https://doaj.org/article/58890420e73b4fd2b950d1e9bf1122f7

المؤلفون: Marques, Bianca Cristine, Plana-Fattori, Artemio, Tadini, Carmen Cecilia, Flick, D.

المساهمون: Escola Politecnica da Universidade de Sao Paulo Sao Paulo, Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2022)
https://hal.science/hal-03634455
12th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2022), Apr 2022, Gand, Belgium

مصطلحات موضوعية: convective drying, shrinkage, yacón, diffusivity coefficient, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: Gand, Belgium

Relation: WOS: 000946551800019

الاتاحة: https://hal.science/hal-03634455
https://hal.science/hal-03634455v1/document
https://hal.science/hal-03634455v1/file/Marques%20et%20al.%20%282022a%29%20%28FOODSIM%202022%20-%20Ghent%29%20%28extended%20abstract%29.pdf

المؤلفون: Ary Mauliva Hada Putri

المصدر: Jurnal Rekayasa Proses, Vol 15, Iss 1, Pp 28-36 (2021)

مصطلحات موضوعية: activated carbon, effective diffusivity coefficient, hydrogen, linear driving force, methane, parabolic profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/jrekpros/article/view/61308; https://doaj.org/toc/1978-287X; https://doaj.org/toc/2549-1490

URL الوصول: https://doaj.org/article/e621cfd8fe9d48e9989847aa277ac9ff

المؤلفون: Marceliano Sánchez, Lubberto, Vegas Niño, Rodolfo Moisés

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 21 No. 2 (2023): July to December; 17-31 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 21 Núm. 2 (2023): Julio a Diciembre; 17-31 ; 1909-9959 ; 1692-3561

مصطلحات موضوعية: Cinética, Coeficiente de difusividad, Transferencia de masa, Osmodeshidratación, Ultrasonido, Agitación, Panela, Physalis peruviana L, Vitamina C, Calcio, Capacidad antioxidante, Kinetics, Diffusivity Coefficient, mass transfer, Osmodehydration, Ultrasound, Agitation, Peruvian Physalis, Vitamin C, Calcium, antioxidant capacity

وصف الملف: application/pdf

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2205/1831; AADIL, RANA-MUHAMMAD; ZENG, XIN-AN; HAN, ZHONG; SUN, DA-WEN. Effects of ultrasound treatments on quality of grapefruit juice. Food Chemistry, v. 141, n. 3, 2013, p. 3201-3206. https://doi.org/10.1016/j.foodchem.2013.06.008; AGUIRRE-GARCÍA, M.; CORTÉS-ZAVALETA, ORLENDA; RUIZ-ESPINOSA, HECTOR; OCHOA-VELASCO, CARLOS-ENRIQUE; RUIZ-LÓPEZ, IRVING-ISRAEL. The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration. Journal of Food Engineering, v. 331, 2022, p. 111121. https://doi.org/10.1016/j.jfoodeng.2022.111121; ALARCON, ANGELA; PALACIOS, LAURA; OSORIO, CORALIA.; NARVÁEZ, PAULO-CÉSAR; HEREDIA, FRANCISCO; ORJUELA, ALVARO; HERNANZ, DOLORES. Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies. Food Chemistry, v. 340, 2021, p. 128183. https://doi.org/10.1016/j.foodchem.2020.128183; AREDO, VICTOS; ARTEAGA, ANA; BENITES, CKISTHIAN; GERÓNIMO, WAGNER. Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH. Agroindustrial Science, v. 2, n. 2, 2012, p. 126-131. https://doi.org/10.17268/agroind.science.2012.02.01; AZUARA, EBNER; GARCIA, HUGO; BERISTAIN, CÉSAR-IGNACIO. Effect of centrifugal force on osmotic dehydration of potatoes and apples. Food Research International, v. 29, n. 2, 1996, p. 195-199. https://doi.org/10.1016/0963-9969(96)00033-6; AZUARA, EBNER; CORTÉS, RAÚL; GARCIA, HUGO; BERISTAIN, CÉSAR-FIGNACIO. Kinetic model for osmotic dehydration and its relationship with Fick’s Second Law. International Journal of Food Science and Technology, v. 27, 1992, p. 409-418.https://doi.org/10.1111/j.1365-2621.1992.tb01206.x; BARMAN, NIRMALI; BADWAIK, LAXMIKANT. Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration. Ultrasonics Sonochemistry, v. 34, 2017, p. 37-44.http://dx.doi.org/10.1016/j.ultsonch.2016.05.014; BAZALAR-PEREDA, MAYRA; NAZARENO, MÓNICA; VITURRO, CARMEN. Nutritional and antioxidant properties of Physalis peruviana L. fruits from the argentinean northern andean region. Plant Foods for Human Nutrition, v. 74, n. 1, 2019, p. 68-75.http://dx.doi.org/10.1007/s11130-018-0702-1; BOZKIR, HAMZA; ERGÜN, AHSEN-RAYMAN; SERDAR, EMINE; METIN, GÜLHAN; BAYSAL, TANER. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit. Ultrasonics Sonochemistry, v. 54, 2019, p. 135-141.https://doi.org/10.1016/j.ultsonch.2019.02.006; BRAND-WILLAMS, WENDY; CUVELIER, MARIE-ELISABETH; BERSET, CLAUDETTE. Use of a free radical method to evaluate antioxidant activity. Lebensmittel Wissenchaft und Technologie, v. 28, n. 1, 1995, p. 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5; BROCHIER, BETHANINA; MESQUITA, JULIANA.; ZAPATA-NOREÑA, ACIANO-PELAYO. Study of osmotic dehydration of kiwi fruit using sucrose solution. Brazilian Journal of Food Technology, v. 22, 2019. p. e2018146.https://doi.org/10.1590/1981-6723.14618; CHU, YUANMING; WEI, SAICHAO; DING, ZHAOYANG; MEI, JUN; XIE, JING. Application of ultrasound and curing agent during osmotic dehydration to improve the quality properties of freeze-dried yellow peach (Amygdalus persica) slices. Agriculture, v. 11, 2021, p. 1069.https://doi.org/10.3390/agriculture11111069; CICHOWSKA, JOANA; WITROWA-RAJCHERT, DOROTA; STASIAK-RÓŻAŃSKA, LIDIA; FIGIEL, ADAM. Ultrasound-assisted osmotic dehydration of apples in polyols and dihydroxyacetone (DHA) solutions. Molecules, v. 24, 2019, p. 3429.http://dx.doi.org/10.3390/molecules24193429; El-BELTAGI, HOSSAM; MOHAMED, HEBA; SAFWAT, GEHAN; GAMAL, MOHAMMED; MEGAHED, BASMA. Chemical Composition and Biological Activity of Physalis peruviana L., Gesunde Pflanzen, v. 71, 2019. p. 113-122.https://doi.org/10.1007/s10343-019-00456-8; ENCINA, CHRISTIAN; UREÑA, MILBER. Determinación de la máxima retención se ácido ascórbico de la conserva de aguaymanto (Physalis Peruviana) en almíbar aplicando el método superficie de respuesta. Tau alimentario, v. 3, 2007, p. 1-40.; FENG, XINXIN; SUN, JIE; LIU, BANGDI; ZHOU, XINQUN; JIANG, LIHUA; JIANG, WEIBO. Effect of gradient concentration pre-osmotic dehydration on keeping air-dried apricot antioxidant activity and bioactive compounds. Journal of Food Processing and Preservation, 2022, p. e16688. https://doi.org/10.1111/jfpp.16688; FISCHER, GERHARD; MELGAREJO, LUZ-MARINA. The ecophysiology of cape gooseberry (Physalis peruviana l.) - an andean fruit crop. a review. Revista colombiana de ciencias Hortícolas, v. 14, n. 1, 2020, p. 76-89.https://doi.org/10.17584/rcch.2020v14i1.10893; GHELLAM, MOHAMED; ZANNOU, OSCAR; GALANAKIS, CHARIS; ALDAWOUD, TURKI; IBRAIM, SALAM; KOCA, ILKAY. Vacuum-assisted osmotic dehydration of autumn olive berries: Modeling of mass transfer kinetics and quality assessment. Foods, v. 10, n. 10, 2021, p. 2286. https://doi.org/10.3390%2Ffoods10102286; GIANNAKOUROU, MARIA; DERMESONLOUOGLOU, EFIMIA; TAOUKIS, PETROS. Osmodehydrofreezing: An integrated process for food preservation during frozen storage. Foods, v. 9, 2020, p. 1042.http://dx.doi.org/10.3390/foods9081042; GOULA, ATHANASIA; KOKOLAKI, MARIA; DAFTSIOU, ELENI. Use of ultrasound for osmotic dehydration. The case of potatoes. Food and Bioproducts Processing, v. 105, 2017, p. 157-170.https://doi.org/10.1016/j.fbp.2017.07.008; GUINÉ, RAQUEL; GONÇALVES, FERNANDO; OLIVEIRA, SOLANGE.; CORREIA, PAULA. Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in Physalis Peruviana L. International Journal of Fruit Science, 2020, p. S470-S490.https://doi.org/10.1080/15538362.2020.1741056; KHUWIJITJARU, PRAMOTE; SOMKANE, SUPAWADEE; NAKAGAWA, KYUYA; MAHAYOTHEE, BUSARAKORN. Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage. Foods, v. 11, n. 3, 2022, p. 489.https://doi.org/10.3390/foods11030489; KOWALSKA, HANNA; MARZEC, AGATA; DOMIAN, EWA; MASIARZ, EWELINA; CIURZYŃSKA, AGNIESZKA; GALUS, SABINA; MAŁKIEWICZ, ALEKSANDRA; LENART, ANDRZEJ; KOWALSKA, JOLANTA. Physical and sensory properties of japanese quince chips obtained by osmotic dehydration in fruit juice concentrates and hybrid drying. Molecules, v. 25, n. 23, 2020, p. 5504.https://doi.org/10.3390/molecules25235504; LE, DUNG; KONSUE, NATTAYA. Mass transfer behavior during osmotic dehydration and vacuum impregnation of “phulae” pineapple and the effects on dried fruit quality. Current Research in Nutrition and Food Science, v. 9, n. 1, 2021.http://dx.doi.org/10.12944/CRNFSJ.9.1.29; LI, LU; YU, YANGYANG; XU, YUJUAN; WU, JIJUN; YU, YUANSHAN; PENG, JIAN; AN, KEJING; ZOU, BO; YANG, WANYUAN. Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.). LWT – Food Science and Technology, v. 138, 2021, p. 110653. https://doi.org/10.1016/j.lwt.2020.110653; LI, LINLIN; ZHANG, MIN; WANG, WEIQIN. Ultrasound-assisted osmotic dehydration pretreatment before pulsed fluidized bed microwave freeze-drying (PFBMFD) of Chinese yam. Food Bioscience, v. 35, 2020, p. 100548.https://doi.org/10.1016/j.fbio.2020.100548; MEHTA, ARYAN; SINGH, AMANJEET; SINGH, AKHAND-PRATAP; PRABHAKAR, PRAMOD; KUMAR, NITIN. Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach. Journal of Food Process Engineering, v. 44, n. 12, 2021, p. e13887. https://doi.org/10.1111/jfpe.13887; MESIAS, MARTA; DELGADO-ANDRADE, CRISTINA; GÓMEZ-NARVÁEZ, FAVER; CONTRERAS-CALDERÓN, JOSÉ; MORALES, FRANCISCO. Formation of acrylamide and other heat-induced compounds during panela production. Foods, v. 9, n. 4, 2020, p. 531.https://doi.org/10.3390%2Ffoods9040531; MUÑOZ, PATRICIO; PARRA, FELIPE; SIMIRGIOTIS, MARIO; SEPÚLVEDA-CHAVERA, GERMÁN; PARRA, CLAUDIO. Chemical characterization, nutritional and bioactive properties of Physalis peruviana fruit from high areas of the Atacama Desert. Foods, v. 10, n. 11, 2021, p. 2699.https://doi.org/10.3390/foods10112699; NAHIMANA, HILAIRE; ZHANG, MIN; MUJUMDAR, ARUN; DING, ZHANSHENG. Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables. Food Reviews International, v. 27, n. 4, 2011, p. 331-356.https://doi.org/10.1080/87559129.2010.518298; PANDISELVAM, RAVI; TAK, YAMINI; OLUM, EMINE; SUJAYASREE, O. J.; TEKGÜL, YELIZ; ÇALIŞKAN-KOÇ, GÜLŞAH; KAUR, MANPREET; NAYI, PRATIK; KOTHAKOTA, ANJINEYULU; KUMAR, MANOJ. Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food. Journal of Texture Studies, 2021, p. 1-26. https://doi.org/10.1111/jtxs.12643; PANTELIDOU, DIMITRA; GEROGIANNIS, KONSTANTINOS; GOULA, ATHANASIA; GONAS, CHRISTOS. Ultrasound-assisted osmotic dehydration as a method for supplementing potato with unused chokeberries phenolics. Food Bioprocess Technology, v. 14, 2021, p. 2231–2247.https://doi.org/10.1007/s11947-021-02720-0; PRITHANI, RASHMI; DASH, KSIROD-KUMAR. Mass transfer modelling in ultrasound assisted osmotic dehydration of kiwi fruit. Innovative Food Science and Emerging Technologies, v. 64, 2020, p. 102407.https://doi.org/10.1016/j.ifset.2020.102407; RAHAMAN, ABDUL; ZENG, XIN-AN; KUMARI, ANKITA; RAFIQ, MUHAMMAD; SIDDEEG, AZHARI; MANZOOR, MUHAMMAD-FAISAL; BALOCH, ZULQARNAIN; AHMED, ZAHOOR. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum. Ultrasonics Sonochemistry, v. 58, 2019, p. 104643.https://doi.org/10.1016/j.ultsonch.2019.104643; RASTOGI, NAVIN-KUMAR; SHARMA, RICHA.; NIRANJAN, KESHAVAN; KNORR, DIETRICH. Recent developments in osmotic dehydration: Methods to enhance mass transfer. Trends in Food Science and Technology, v. 13, n. 2, 2002, p. 48–59.https://doi.org/10.1016/S0924-2244(02)00032-8; REZENDE, FERNANDA; GOMES, JEFFERSON-LUIZ. Osmotic dehydration: More than water loss and solid gain. Critical Reviews in Food Science and Nutrition, 2021, Online.https://doi.org/10.1080/10408398.2021.1983764; SEPÚLVEDA, ELENA; SAENZ, CARMEN. El Capulí: Un fruto exótico con posibilidades agroindustriales. Revista Alimentos, v. 19, n. 2, 1994, 59-63.; SHARMA, MAANAS; DASH, KSHIROD. Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit. Ultrasonics Sonochemistry, v. 58, 2019, p. 104693.https://doi.org/10.1016/j.ultsonch.2019.104693; SULISTYAWATI, ITA; VERKERK, RUUD; FOGLIANO, VINCENZO; DEKKER, MATTHIJS. Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects. Journal of Food Engineering, v. 280, 2020, p. 109985.https://doi.org/10.1016/j.jfoodeng.2020.109985; UNITED STATES OF AMERICA. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (AOAC). Official Methods of Analysis, 15 th edition. Maryland (USA): 1995.; WU, XIAO-FEI; ZHANG, MIN; MUJUMDAR, ARUN; YANG, CHAO-HUI. Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems. Drying Technology, v. 38, n. 15, 2020, p. 2016-2026.https://doi.org/10.1080/07373937.2019.1608232; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2205

الاتاحة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2205

المؤلفون: Ruiguo Wang, Xinxin Xu, Xiaodi Shi, Junjie Kou, Hongjian Song, Yuxiu Liu, Jingjing Zhang, Qingmin Wang

المصدر: Molecules; Volume 27; Issue 19; Pages: 6753

مصطلحات موضوعية: non-ionic gemini fluorinated surfactant, static/dynamic surface tension, diffusivity coefficient, wetting properties, contact angle, synergist

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Macromolecular Chemistry; https://dx.doi.org/10.3390/molecules27196753

الاتاحة: https://doi.org/10.3390/molecules27196753

المؤلفون: Mehdi Shiva, Saeede Akhtari, Massod Shayesteh

المصدر: علوم و تکنولوژی پلیمر, Vol 32, Iss 1, Pp 43-53 (2019)

مصطلحات موضوعية: nanomaterials, heat conductivity, rubber, phonon transfer, heat diffusivity coefficient, Polymers and polymer manufacture, TP1080-1185

وصف الملف: electronic resource

Relation: http://jips.ippi.ac.ir/article_1634_efc21c84ff48ae1608f7d0568c3e83b5.pdf; https://doaj.org/toc/1016-3255; https://doaj.org/toc/2008-0883

URL الوصول: https://doaj.org/article/5d4b20ed488c46a2b7634f2a14167e25

المؤلفون: N. Titov V., A. Kolomeichenko V., R. Soloviev Yu., P. Chumakov V., Н. Титов В., А. Коломейченко В., Р. Соловьев Ю., П. Чумаков В.

المصدر: NOVYE OGNEUPORY (NEW REFRACTORIES); № 4 (2021); 38-41 ; Новые огнеупоры; № 4 (2021); 38-41 ; 1683-4518 ; 10.17073/1683-4518-2021-4

مصطلحات موضوعية: cermet coating, thermophysical characteristics, thermal conductivity coefficient, specific heat capacity, thermal diffusivity coefficient, carbide arc hardening (KVDU), металлокерамическое покрытие, теплофизические характеристики, коэффициент теплопроводности, удельная теплоемкость, коэффициент температуропроводности, карбовибродуговое упрочнение (КВДУ)

وصف الملف: application/pdf

Relation: https://newogneup.elpub.ru/jour/article/view/1604/1335; Голышев, А. А. Формирование металлокерамических покрытий B4C‒Ti‒6AL‒4V методом SLM / А. А. Голышев, А. М. Оришич, А. А. Филиппов // Металловедение и термическая обработка металлов. ― 2020. ― Т. 785, № 11. ― С. 39‒43.; Фомин, В. М. Создание металлокерамических структур на основе Ti, Ni, WC и B4C с применением технологии лазерной наплавки и холодного газодинамического напыления / В. М. Фомин, А. А. Голышев, В. Ф. Косарев [и др.] // Физическая мезомеханика. ― 2019. ― Т. 22, № 4. ― С. 5‒15.; Stolin, A. M. Deposition of protective coatings by electric arc cladding with SHS electrodes / A. M. Stolin, P. M. Bazhin, M. V. Mikheyev [et al.] // Welding International. ― 2015. ― Vol. 29, № 8. ― Р. 657‒660.; Леонтьев, Л. Б. Управление формированием композиционных износостойких металлокерамических покрытий на поверхностях трения деталей / Л. Б. Леонтьев, Н. П. Шапкин, А. Л. Леонтьев [и др.] // Фундаментальные исследования. ― 2012. ― № 11-3. ― С. 630‒635.; Дорохов, А. С. Повышение износостойкости покрытий, полученных при ТВЧ-борировании с модификацией интерметаллидами систем Fе‒Al и Ni‒Al / А. С. Дорохов, В. Ф. Аулов, В. П. Лялякин [и др.] // Технология машиностроения. ― 2020. ― № 2. ― С. 23‒33.; Руденская, Н. А. Эффекты упрочнения металлокерамических покрытий в процессе их формирования / Н. А. Руденская, Г. П. Швейкин, В. А. Гулецкий // Доклады Академии наук. ― 2010. ― Т. 433, № 6. ― С. 776‒779.; Гальченко, Н. К. Особенности формирования структуры и свойства металлокерамических покрытий, полученных нитридо-плазменной технологией / Н. К. Гальченко, В. П. Самарцев, С. И. Белюк [и др.] // Проблемы черной металлургии и материаловедения. ― 2010. ― № 1. ― С. 60‒64.; Сухочев, Г. А. Технологическое обеспечение качества нанесения защитных покрытий комбинированной обработкой / Г. А. Сухочев, О. Н. Кириллов, Д. М. Небольсин [и др.] // Упрочняющие технологии и покрытия. ― 2010. ― Т. 68, № 8. ― С. 39‒44.; Kolomeychenko, A. V. The microstructure of composite cermet coatings produced by carbo-vibroarc surfacing / A. V. Kolomeychenko, N.V. Titov, V.V. Vinogradov [et al.] // Welding International. ― 2017. ― Vol. 31, № 9. ― Р. 739‒742. https://doi.org/10.1080/09507116.2017.1318494.; Sharifullin, S. N. Surface hardening of cutting elements agricultural machinery vibro arc plasma / S. N. Sharifullin, N. R. Adigamov, N. N. Adigamov [et al.] // Journal of Physics: Conference Series. ― 2016. ― Vol. 669, № 1. ― Article № 012049.; Щицын, В. Ю. Технология вибродугового упрочнения с использованием ферродобавок применительно к условиям Республики Куба / В. Ю. Щицын, Э. С. Э. Кастелл, А. А. Волков // Вестник ФГОУ ВПО «МГАУ имени В. П. Горячкина». ― 2018. ― № 5. ― С. 35‒39.; Шарифуллин, С. Н. Трибологические исследования поверхностей деталей из стали 65Г, упрочненных плазменными методами / С. Н. Шарифуллин, Н. Р. Адигамов, Е. Ю. Кудряшова [и др.] // Технический сервис машин. ― 2019. ― Т. 136, № 3. ― С. 120‒127.; Titov, N. V. Investigation of the hardness and wear resistance of working sections of machines hardened by vibroarc surfacing using cermet materials / N. V. Titov, A. V. Kolomeichenko, V. N. Logachev [et al.] // Welding International. ― 2015. ― Vol. 29, № 9. ― Р. 737‒739.; Титов, Н. В. Особенности строения композиционных металлокерамических покрытий, формируемых с использованием многокомпонентных паст на железной основе / Н. В. Титов, А. В. Коломейченко, П. М. Бажин [и др.] // Композиты и наноструктуры. ― 2019. ― Т. 11, № 2. ― С. 64‒68.; Коломейченко, А. В. Повышение износостойкости металлокерамических покрытий, нанесенных методом карбовибродугового упрочнения / А. В. Коломейченко, И. Н. Кравченко, М. Н. Ерофеев [и др.] // Проблемы машиностроения и автоматизации. ― 2019. ― № 4. ― С. 69‒74.; Байков, В. И. Теплофизика. Термодинамика, статистическая физика, физическая кинетика. Т. 1. / В. И. Байков, Н. В. Павлюкевич, А. К. Федотов [и др.]; под ред. О. Г. Пенязькова. ― Минск : Институт тепло- и массообмена имени А. В. Лыкова НАН Беларуси, 2013. ― 400 с.; Пономарев, С. В. Теоретические и практические аспекты теплофизических измерений : монография / С. В. Пономарев, С. В. Мищенко, А. Г. Дивин; в 2-х кн. Кн. 1. ― Тамбов : Изд-во Тамбовского государственного технического университета, 2006. ― 204 с.; Вакулин, А. А. Теплофизика и теоретическая теплотехника : уч. пособие / А. А. Вакулин. ― Тюмень : Изд-во Тюменского государственного университета, 2019. ― 196 с.; Титов, Н. В. Теплофизические характеристики многокомпонентных паст для нанесения упрочняющих покрытий / Н. В. Титов, А. В. Коломейченко, В. Л. Басинюк [и др.] // Клеи. Герметики. Технологии. ― 2020. ― № 12. ― С. 2‒7. DOI:10.31044/1813-7008-2020-0-12-2-7.; Ивченко, Г. И. Математическая статистика : учебник / Г. И. Ивченко, Ю. И. Медведев. ― М. : Книжный дом «ЛИБРОКОМ», 2014. ― 352 с.; Горяинов, В. Б. Математическая статистика / В. Б. Горяинов, И. В. Павлов, Г. М. Цветкова [и др.]. ― М. : Изд-во МГТУ им. Н. Э. Баумана, 2001. ― 424 с.; https://newogneup.elpub.ru/jour/article/view/1604

الاتاحة: https://newogneup.elpub.ru/jour/article/view/1604
https://doi.org/10.17073/1683-4518-2021-4-38-41

المؤلفون: احسان قجرجزی, محسن آزادبخت, فرشید قادری فر

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 13, Iss 3, Pp 55-65 (2017)

مصطلحات موضوعية: canola pod, harvest losses, thermal conductivity coefficient, thermal diffusivity coefficient, specific heat, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_36068_09be37848a0321e1debc8afa62fc402a.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/7fe5b1d89e2e43eabb8d70a9eb603248

المؤلفون: Muhammad Saeed, Xianping Zhong, Jiyang Yu, Xiaolong Zhang, Aniseh Ahmed Atef Abdalla

المصدر: Frontiers in Energy Research, Vol 8 (2020)

مصطلحات موضوعية: nuclear power plant, air-injection, diffusivity coefficient, HYDRAGON code, turbulence models, General Works

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fenrg.2020.00012/full; https://doaj.org/toc/2296-598X

URL الوصول: https://doaj.org/article/a6a16671bd4044f6bb27d46a9f18f3cb

المؤلفون: Moreira, Rodrigo Victor, Correa, Jefferson Luiz Gomes, Andrade, Ednilton Tavares de, Rocha, Roney Alves da

المصدر: Engineering in Agriculture; Vol. 28 No. Contínua (2020); 460-476 ; Engenharia na Agricultura; v. 28 n. Contínua (2020); 460-476 ; 2175-6813 ; 1414-3984

مصطلحات موضوعية: coffea arabica L, dew point temperature, mathematical modeling, diffusivity coefficient

وصف الملف: application/pdf

Relation: https://periodicos.ufv.br/reveng/article/view/8217/6268; https://periodicos.ufv.br/reveng/article/view/8217

الاتاحة: https://periodicos.ufv.br/reveng/article/view/8217
https://doi.org/10.13083/reveng.v29i1.8217

المؤلفون: Moreira, Rodrigo Victor, Correa, Jefferson Luiz Gomes, Andrade, Ednilton Tavares de, Rocha, Roney Alves da

المصدر: Revista Engenharia na Agricultura - Reveng

مصطلحات موضوعية: Coffea arabica L, Dew point temperature, Mathematical modeling, Diffusivity coefficient, Modelagem matemática, Temperatura de pondo de orvalho, Coeficiente de difusividade

وصف الملف: application/pdf

Relation: MOREIRA, R. V. et al. Drying kinetics of peeled coffee submitted to different temperatures and relative humidity of the air of drying after partial drying. Revista Engenharia na Agricultura, Viçosa, MG, v. 28, p. 460-476, 2020. DOI:10.13083/reveng.v29i1.8217.; http://repositorio.ufla.br/jspui/handle/1/47991

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/47991

المؤلفون: Farshad Dianatnasab, Mohammad Nikookar, Seyednooroldin Hosseini, Morteza Sabeti

المصدر: Petroleum, Vol 2, Iss 3, Pp 236-251 (2016)

مصطلحات موضوعية: Simulation, Steam assisted gravity drainage (SAGD), Heat profile, Thermal diffusivity coefficient, Bitumen recovery, Petroleum refining. Petroleum products, TP690-692.5, Engineering geology. Rock mechanics. Soil mechanics. Underground construction, TA703-712

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405656116300888; https://doaj.org/toc/2405-6561

URL الوصول: https://doaj.org/article/62c04af163d44094a47cb8606c2c816b

المؤلفون: Marceliano Sánchez, Lubberto, Vegas Niño, Rodolfo Moises

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 21, Nº. 2 (Julio-Diciembre), 2023, pags. 17-31

مصطلحات موضوعية: Cinética, Coeficiente de difusividad, Transferencia de masa, Osmodeshidratación, Ultrasonido, Agitación, Panela, Physalis peruviana, Vitamina C, Calcio, Capacidad antioxidante, Kinetics, Diffusivity Coefficient, mass transfer, Osmodehydration, Ultrasound, Agitation, Peruvian Physalis, Vitamin C, Calcium, antioxidant capacity

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9138814; (Revista) ISSN 1909-9959; (Revista) ISSN 1692-3561

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=9138814

المؤلفون: Haznam Putra, Farrel H Napitupulu, Himsar Ambarita, Sari Farah Dina

المصدر: JLI: Jurnal Litbang Industri, Vol 4, Iss 1, Pp 49-57 (2014)

مصطلحات موضوعية: cocoa drying, solar energy, diffusivity coefficient, intermittent, Industries. Land use. Labor, HD28-9999, Industry, HD2321-4730.9

وصف الملف: electronic resource

Relation: http://ejournal.kemenperin.go.id/jli/article/view/644; https://doaj.org/toc/2252-3367; https://doaj.org/toc/2502-5007

URL الوصول: https://doaj.org/article/45f4aded7d7545009a5cdd22fe4acf39