المؤلفون: Josep Bassaganya-Riera, Elliot M. Berry, Ellen E. Blaak, Barbara Burlingame, Johannes le Coutre, Willem van Eden, Ahmed El-Sohemy, J. Bruce German, Dietrich Knorr, Christophe Lacroix, Maurizio Muscaritoli, David C. Nieman, Michael Rychlik, Andrew Scholey, Mauro Serafini

المصدر: Frontiers in Nutrition, Vol 7 (2021)

مصطلحات موضوعية: technology, health, food system, sustainability, nutrition sciences, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2020.606378/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/813c3f80743a43aa823a59c4a8824bad

المؤلفون: Dietrich Knorr, Chor-San H. Khoo

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: food, nutrition and COVID-19, food and water safety, food and water security, COVID-19 and supply chain, technology and pandemic, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2020.598913/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/0aa43aa97227485483eb4b68b11ddd5f

المؤلفون: Dietrich Knorr, Mary Ann Augustin, Brijesh Tiwari

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: sustainability, food processing, emerging technologies, new raw materials, food chain, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2020.00034/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/eda1fb94e9b04971b11d08e45de2276c

المؤلفون: Dietrich Knorr, Heribert Watzke

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: food processing, ultra-processed foods, emerging technologies, PAN principles, food process-structure-function relationship, nutrient profiling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00085/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/364a6a56f533411caac883feb9e8c157

المؤلفون: Dietrich Knorr, Chor San Heng Khoo, Mary Ann Augustin

المصدر: Frontiers in Nutrition, Vol 4 (2018)

مصطلحات موضوعية: food systems and urbanization, food challenge, food, nutrition, health and urbanization, food chain, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fnut.2017.00073/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/17d0d8ca912f490daf9c06220017aa6e

المؤلفون: Dietrich Knorr, Roman Buckow, Ulrike Weiss

المصدر: High Pressure Bioscience and Biotechnology. 2007, 1(1):53

المؤلفون: Dietrich Knorr

المصدر: Critical Reviews in Food Science and Nutrition. :1-13

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f9bd5723534334042772e4acc7d5477
https://doi.org/10.1080/10408398.2023.2200829

المؤلفون: Dietrich, Knorr, Mary Ann, Augustin

المصدر: Critical Reviews in Food Science and Nutrition. :1-19

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2538f65fb6c7ebffbf805cfae2d2a46e
https://doi.org/10.1080/10408398.2022.2153795

المؤلفون: Dietrich, Knorr, Mary Ann, Augustin

المصدر: Critical Reviews in Food Science and Nutrition. :1-20

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07dacb3d5d8d92a5171f63eb7e983ff0
https://doi.org/10.1080/10408398.2022.2065459

المؤلفون: Dietrich Knorr, Mary Ann Augustin

المصدر: Trends in Food Science & Technology. 110:812-821

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Scope (project management), business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Environmental economics, Interdependence, 03 medical and health sciences, Food chain, 030104 developmental biology, Market analysis, Sustainable agriculture, Sustainability, Food processing, Food systems, Business, Food Science, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68c2eca949ec8c5849b8c93650a8979e
https://doi.org/10.1016/j.tifs.2021.02.037

المؤلفون: Dietrich Knorr, Mary Ann Augustin

المصدر: Trends in Food Science & Technology. 108:103-110

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Food security, business.industry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Population health, World population, 040401 food science, Scientific evidence, 03 medical and health sciences, 0404 agricultural biotechnology, Agriculture, Sustainability, Food classification, Food processing, Marketing, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af1d0b1a6fe2964a3828e9ac86e14fd7
https://doi.org/10.1016/j.tifs.2020.11.026

المؤلفون: Luís Carlos Oliveira dos Santos Júnior, Matthias Schulz, Dietrich Knorr, Edna Regina Amante

المصدر: Acta Scientiarum. Technology; Vol 44 (2022): Publicação contínua; e56091
Acta Scientiarum. Technology; v. 44 (2022): Publicação contínua; e56091
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

مصطلحات موضوعية: General Computer Science, General Mathematics, General Engineering, General Earth and Planetary Sciences, General Physics and Astronomy, General Chemistry, Non thermal technology, pumpkin, electric field strength, microorganism inactivation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6fbddc13c601942736da0c0483c5c7
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/56091

المؤلفون: Katherine L. Clancy, Dietrich Knorr

المصدر: Food Security in the United States ISBN: 9780429048975

مصطلحات موضوعية: business.industry, Food processing, Business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f9dcc80dac70f754b32a5b20abc6449
https://doi.org/10.1201/9780429048975-18

المؤلفون: Robert Sevenich, Dietrich Knorr, Cornelia Rauh

المصدر: Innovative Food Processing Technologies

مصطلحات موضوعية: Computer science, Systems engineering, Research needs

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::966f3a43eb3f34b09b754602fd03bcbb
https://doi.org/10.1016/b978-0-08-100596-5.22991-0

المؤلفون: Robert Sevenich, Dietrich Knorr, Angelika Roth, Kemal Aganovic, Niels Bandick, Johannes Bergmair, Christian Hertel, Karl-Heinz Engel, Oliver Schlüter, Thomas Holzhauser, Henry Jäger, Reimar Johne, Volker Heinz, Sabine E. Kulling, Rudi F. Vogel, Uwe Schwarzenbolz

المصدر: Comprehensive reviews in food science and food safety, 20(4):3225-3266

مصطلحات موضوعية: Technology, Food Safety, Bacteria, Chemistry, business.industry, Food Handling, 010401 analytical chemistry, Hydrostatic pressure, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 01 natural sciences, 0104 chemical sciences, ddc, Food group, 0404 agricultural biotechnology, High pressure, Lower pressure, HHP, microbiology, allergen, high hydrostatic pressure, chemical food safety, packaging, Food processing, Hydrostatic Pressure, Humans, Food science, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e265b73931612dcd475fee976a992a5
https://mediatum.ub.tum.de/doc/1624516/document.pdf

المؤلفون: Dietrich Knorr

المصدر: Trends in Food Science & Technology. 76:119-123

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Scope (project management), Research areas, Process (engineering), Emerging technologies, Computer science, Hydrostatic pressure, Process design, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Risk analysis (engineering), Process integration, Product (category theory), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8922b2f8d2b386d0d595d8d910b8f034
https://doi.org/10.1016/j.tifs.2018.03.023

المؤلفون: Inga Mewis, Monika Schreiner, Christian Ulrichs, Dietrich Knorr, Anja Kastell

المصدر: Plant Cell, Tissue and Organ Culture (PCTOC). 132:561-572

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Indole test, Jasmonic acid, food and beverages, Plant physiology, Eruca, Horticulture, Biology, biology.organism_classification, 01 natural sciences, Elicitor, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Biosynthesis, Glucosinolate, Food science, 010606 plant biology & botany, Ethephon

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea2d8c1d015139a667ce7f042725cece
https://doi.org/10.1007/s11240-017-1355-8

المؤلفون: Lothar W. Kroh, Dietrich Knorr, Sascha Rohn, Henry Jäger, S. K. El-Samahy, Tamer E. Moussa-Ayoub

المصدر: LWT - Food Science and Technology. 79:534-542

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Antioxidant, biology, medicine.medical_treatment, Hydrostatic pressure, Pasteurization, Glycoside, 04 agricultural and veterinary sciences, biology.organism_classification, Ascorbic acid, 040401 food science, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, chemistry, law, medicine, Food science, Isorhamnetin, Food Science, Opuntia dillenii

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e197c965bd79855abedbcc7f848c192
https://doi.org/10.1016/j.lwt.2016.10.061

المؤلفون: Cornelia Rauh, Robert Sevenich, Dietrich Knorr

المصدر: Innovative Food Science & Emerging Technologies. 38:65-75

مصطلحات موضوعية: Enterohaemorrhagic Escherichia coli, Water activity, business.industry, media_common.quotation_subject, Pasteurization, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Industrial and Manufacturing Engineering, law.invention, Pascalization, 0404 agricultural biotechnology, law, High pressure, Environmental science, Quality (business), Bacterial spore, Food science, Process engineering, business, Food sterilization, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab5571d259f5e44298210f0d13bd2fc0
https://doi.org/10.1016/j.ifset.2016.09.013

المؤلفون: Alper Gueven, Dietrich Knorr, Işıl Gürsul, Anne Grohmann

المصدر: Journal of Food Engineering. 188:66-76

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Chemistry, Cell, 04 agricultural and veterinary sciences, Phenylalanine ammonia-lyase, Secondary metabolite, Plant cell, 040401 food science, 01 natural sciences, respiratory tract diseases, Cell membrane, 0404 agricultural biotechnology, Enzyme, medicine.anatomical_structure, Biochemistry, Cell culture, 010608 biotechnology, medicine, Phenylalanine ammonia-lyase activity, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::607e29823f8dffd47975e3561b11051d
https://doi.org/10.1016/j.jfoodeng.2016.05.007