يعرض 1 - 20 نتائج من 104 نتيجة بحث عن '"Dietetic practice"', وقت الاستعلام: 0.74s تنقيح النتائج
  1. 1
    Academic Journal
  2. 2
  3. 3
  4. 4
  5. 5
    Academic Journal
  6. 6
    Academic Journal
  7. 7
    Academic Journal
  8. 8
    Academic Journal
  9. 9
  10. 10

    المؤلفون: Liljeberg, Evelina, 1985

    المساهمون: Nydahl, Margaretha, Professor Emerita, 1953, Andersson, Agneta, Associate Professor, 1968, Corish, Clare, Associate Professor

    المصدر: Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences.

    وصف الملف: electronic

  11. 11
    Academic Journal
  12. 12
    Academic Journal
  13. 13
    Academic Journal

    المساهمون: Universidad de Alicante. Departamento de Enfermería, Grupo de Investigación en Alimentación y Nutrición (ALINUT), Person-centred Care and Health Outcomes Innovation / Atención centrada en la persona e innovación en resultados de salud (PCC-HOI)

    Relation: https://doi.org/10.3390/nu12082403; Martínez-Sanz JM, Menal-Puey S, Sospedra I, Russolillo G, Norte A, Marques-Lopes I. Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition. Nutrients. 2020; 12(8):2403. https://doi.org/10.3390/nu12082403; http://hdl.handle.net/10045/108642

  14. 14
    Academic Journal
  15. 15
    Academic Journal

    المصدر: 252-262 ; 33 ; Journal of human nutrition and dietetics ; 2

    وصف الملف: application/pdf

    Relation: Lövestam, E., Vivanti, A., Steiber, A., Boström, A.-M., Devine, A., Haughey, O., Kiss, C.M., Lang, N. R., Lieffers, J., Lloyd, L., O'Sullivan, T.A., Papoutsakis, C., Peersen, C., Thoresen, L., Orrevall, Y., NIS Consortium members (collaborators). (2020). Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries. Journal of Human Nutrition and Dietetics. 33, 252– 262.; urn:issn:0952-3871; https://hdl.handle.net/11250/2778932; https://doi.org/10.1111/jhn.12700; cristin:1844480

  16. 16
    Academic Journal
  17. 17
  18. 18
    Academic Journal

    المصدر: Sealy , M J , Ottery , F D , van der Schans , C P , Roodenburg , J L N & Jager-Wittenaar , H 2018 , ' Evaluation of change in dietitians' perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument ' , Journal of human nutrition and dietetics , vol. 31 , no. 1 , pp. 58-66 . https://doi.org/10.1111/jhn.12491

    وصف الملف: application/pdf

  19. 19
    Review

    المؤلفون: Faktorovich, Anna

    المصدر: Pennsylvania Literary Journal (2151-3066). Summer2019, Vol. 11 Issue 2, p152-155. 4p.

    مصطلحات موضوعية: *DIETITIANS, *FOOD poisoning, *NONFICTION

    People: GANDY, Joan

  20. 20