المؤلفون: Veronica Maria Tagi, Giulia Fiore, Chiara Tricella, Francesca Eletti, Alessandro Visioli, Federica Bona, Gianvincenzo Zuccotti, Antonio Corsello, Elvira Verduci

المصدر: Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Gender-based medicine, Sex-specific, Pediatric nutrition, Males, Females, Dietary reference values, Pediatrics, RJ1-570

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1824-7288

URL الوصول: https://doaj.org/article/cb89840a17d745339aafd288822faeb8

المؤلفون: Cashman, Kevin D., Kiely, Mairead E., Andersen, Rikke, Grønborg, Ida M., Tetens, Inge, Tripkovic, Laura, Lanham-New, Susan A., Lamberg-Allardt, Christel, Adebayo, Folasade A., Gallagher, J. Christopher, Smith, Lynette M., Sacheck, Jennifer M., Huang, Qiushi, Ng, Kimmie, Yuan, Chen, Giovannucci, Edward L., Rajakumar, Kumaravel, Patterson, Charity G., Öhlund, Inger, 1954, Lind, Torbjörn, 1966, Åkeson, Pia Karlsland, Ritz, Christian

المصدر: European Journal of Nutrition. 61:1015-1034

مصطلحات موضوعية: Dark-skinned, Dietary reference values, Individual participant data-level meta-regression analyses, Recommended dietary allowance, Vitamin D recommendations

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-189126
https://doi.org/10.1007/s00394-021-02699-6
https://umu.diva-portal.org/smash/get/diva2:1609910/FULLTEXT01.pdf

المؤلفون: Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre

المصدر: Public Health Nutrition, Vol 27 (2024)

مصطلحات موضوعية: Dietary reference values, Development of methodology, National implementation, Macronutrients, Micronutrients, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980023002902/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

URL الوصول: https://doaj.org/article/6b409aa5db3a4693ba731028542b49be

المؤلفون: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch-Ernst, Karen I., Knutsen, Helle K., Maciuk, Alexandre, Mangelsdorf, Inge, Mcardle, Harry J., Naska, Androniki, Peláez, Carmen, Pentieva, Kristina, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean-Louis, Siani, Alfonso

المساهمون: Université de Lille, Inserm, CHU Lille, Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

مصطلحات موضوعية: nutrient intakes, dietary reference values, diet-related chronic diseases, nutrient profiling models, food-based dietary guidelines, public health

وصف الملف: application/octet-stream; application/rdf+xml; charset=utf-8; application/pdf

Relation: EFSA Journal; EFSA J; http://hdl.handle.net/20.500.12210/100833

الاتاحة: https://hdl.handle.net/20.500.12210/100833

المؤلفون: Ward, Nicola Ann, Brennan, Lorraine, de Groot, Lisette C. P. G. M., Prinelli, Federica, Volkert, Dorothee, Woodside, Jayne V., McEvoy, Claire T.

المساهمون: Sobajic, Sladjana, Calder, Philip

المصدر: Ward , N A , Brennan , L , de Groot , L C P G M , Prinelli , F , Volkert , D , Woodside , J V , McEvoy , C T , Sobajic , S (ed.) & Calder , P (ed.) 2024 , ' Nutritional adequacy and protein intake in older adults at risk of undernutrition with subjective memory decline enrolled in the protein-enriched mediterranean diet, with or without exercise (PROMED-EX) trial ' , Proceedings , vol. 91 , no. 1 . https://doi.org/10.3390/proceedings2023091205

مصطلحات موضوعية: older adults, dietary reference values, protein, undernutrition, subjective cognitive decline, /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger, name=SDG 2 - Zero Hunger

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/cb3612de-2f59-4766-b7c8-770f1b7f8a96
https://doi.org/10.3390/proceedings2023091205
https://pureadmin.qub.ac.uk/ws/files/592795924/proceedings-91-00205-v2.pdf

المؤلفون: Antigoni Tranidou, Emmanuella Magriplis, Aikaterini Apostolopoulou, Ioannis Tsakiridis, Violeta Chroni, Eirini Tsekitsidi, Ioustini Kalaitzopoulou, Nikolaos Pazaras, Michail Chourdakis, Themistoklis Dagklis

المصدر: Nutrients, Vol 16, Iss 9, p 1375 (2024)

مصطلحات موضوعية: maternal, nutritional intake, pregnancy, gestational diabetes mellitus (GDM), dietary reference values (DRVs), EFSA, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/9/1375; https://doaj.org/toc/2072-6643; https://doaj.org/article/1e6b1091c15f4685b89830201ff908b1

الاتاحة: https://doi.org/10.3390/nu16091375
https://doaj.org/article/1e6b1091c15f4685b89830201ff908b1

المؤلفون: Lidija Šoher, Milica Cvijetić Stokanović, Sara Prša, Maja Miškulin, Daniela Kenjerić

المصدر: Nutrients, Vol 16, Iss 1, p 143 (2023)

مصطلحات موضوعية: dietary intake, energy intake, dietary reference values, severe mental disorders, caregivers, organized living, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/1/143; https://doaj.org/toc/2072-6643; https://doaj.org/article/a997cfad5cf64052a42c6a66c10754c8

الاتاحة: https://doi.org/10.3390/nu16010143
https://doaj.org/article/a997cfad5cf64052a42c6a66c10754c8

المؤلفون: Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

المصدر: Food & Nutrition Research, Vol 65, Pp 1-38 (2021)

مصطلحات موضوعية: dietary reference values, food-based dietary guidelines, systematic reviews, nordic countries, the baltics, national food and health authorities, evidence-based nutrition, nutrient recommendations, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/ddaf69f3be5f419bb0ab8db51578b81d

المؤلفون: Marina Alonso-Cabezas, Marina Pollán, Isabel Alonso-Ledesma, Nerea Fernández de Larrea-Baz, Pilar Lucas, Ángeles Sierra, Adela Castelló, Marina Nieves Pino, Beatriz Pérez-Gómez, Mercedes Martínez-Cortés, Virginia Lope, Emma Ruiz-Moreno

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: SENC recommendations, premenopause, dietary reference values, healthy diet, dietary guidelines, dietary habits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.904330/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/9e58b5f5af944bf380ac45ac761f67b1

المؤلفون: Emiko KOSHIDA, Hidemi TAKIMOTO, Mai MATSUMOTO, Ryoko TAJIMA

المصدر: Journal of Nutritional Science and Vitaminology. 2023, 69(1):38

المؤلفون: Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)

مصطلحات موضوعية: dietary reference values, food-based dietary guidelines, systematic reviews, national food and health authorities, nordic countries, baltics, evidence-based nutrition, nutrient recommendations, causal relationships, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/4403/11049; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5

المؤلفون: Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)

مصطلحات موضوعية: dietary reference values, food-based dietary guidelines, systematic reviews, nordic countries, the baltics, national food and health authorities, evidence-based nutrition, nutrient recommendations, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/4402/10937; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/d4afb928d7d2495da3551fc2f789fdf4

المؤلفون: Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)

مصطلحات موضوعية: dietary reference values, food-based dietary guidelines, systematic reviews, national food and health authorities, evidence-based nutrition, nutrient recommendations, nordic and baltic countries, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/4404/11053; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/ff8fb51d72fc414797116af46d753fad

المؤلفون: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani

المصدر: EFSA Journal, Vol 20, Iss 4, Pp n/a-n/a (2022)

مصطلحات موضوعية: nutrient intakes, dietary reference values, diet‐related chronic diseases, nutrient profiling models, food‐based dietary guidelines, public health, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/e244cbf93db3439c8c7a433004f53783

المؤلفون: Cashman, Kevin, Kiely, Mairead E, Andersen, Rikke, Grønborg, Ida M, Tetens , Inge, Tripkovic, Laura, Lanham-New, Susan A, Lamberg-Allardt, Christel, Adebayo, Folasade, Gallagher, J Christopher, Smith, Lynette M, Sacheck , Jennifer M, Huang, Qiushi, Ng, Kimmie, Yuan, Chen, Giovannucci , Edward L, Rajakumar, Kumaravel, Patterson , Charity G, Öhlund, Inger, Lind, Torbjörn, Åkeson, Pia Karlsland, Ritz, Christian

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: 25-HYDROXYVITAMIN D LEVELS, AFRICAN, CHILDREN, D DEFICIENCY, D METABOLITES, D SUPPLEMENTATION, DOSE-RESPONSE, Dark-skinned, Dietary reference values, Individual participant data-level meta-regression analyses, PREVENTION, Recommended dietary allowance, STANDARDIZATION, Vitamin D recommendations, WHITE, 3143 Nutrition

وصف الملف: application/pdf

Relation: Cashman , K , Kiely , M E , Andersen , R , Grønborg , I M , Tetens , I , Tripkovic , L , Lanham-New , S A , Lamberg-Allardt , C , Adebayo , F , Gallagher , J C , Smith , L M , Sacheck , J M , Huang , Q , Ng , K , Yuan , C , Giovannucci , E L , Rajakumar , K , Patterson , C G , Öhlund , I , Lind , T , Åkeson , P K & Ritz , C 2022 , ' Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude ' , European Journal of Nutrition , vol. 61 , pp. 1015-1034 . https://doi.org/10.1007/s00394-021-02699-6; ORCID: /0000-0001-7326-1904/work/115901923; 8654f393-ee77-431c-a890-dfbd9d3cb94e; http://hdl.handle.net/10138/350228; 000712478600001

الاتاحة: http://hdl.handle.net/10138/350228

المؤلفون: Elisa Giordani, Michela Marinoni, Federica Fiori, Federica Concina, Luca Ronfani, Patrizia Dalmin, Fabio Barbone, Valeria Edefonti, Maria Parpinel

المصدر: Nutrients; Volume 14; Issue 3; Pages: 515

مصطلحات موضوعية: dietary habits, dietary intake, energy and nutrient intake, nutritional adequacy, primary school children, nutrient adequacy ratio, mean adequacy ratio, dietary reference values, food groups, dietary record

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Pediatric Nutrition; https://dx.doi.org/10.3390/nu14030515

الاتاحة: https://doi.org/10.3390/nu14030515

المؤلفون: Kevin D. Cashman, Christian Ritz

المصدر: Systematic Reviews, Vol 8, Iss 1, Pp 1-7 (2019)

مصطلحات موضوعية: Vitamin D requirements, Ethnic-related differences, Individual participant data-level meta-regression analyses, Dietary Reference Values, RCT, Medicine

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13643-019-1032-6; https://doaj.org/toc/2046-4053

URL الوصول: https://doaj.org/article/d4409379141c4a98a59296eb10a01a16

المؤلفون: Ballester Sánchez, Jaime, Millán-Linares, María del Carmen, Fernández-Espinar, María Teresa, Haros, Monika

مصطلحات موضوعية: Chenopodium quinoa, Bakery products, Dietary Reference Intakes/Dietary Reference Values, Adequate intake, Food and Agriculture Organization, European Food Safety Authority, Protein quality, Polyunsaturated fatty acids, Dietary fibre, Mineral availability, Glycaemic index estimation

Relation: Publisher's version; https://doi.org/10.3390/books978-3-03928-567-9; Sí; FOODS OF PLANT ORIGIN: 111- 123 (2020); http://hdl.handle.net/10261/240636

الاتاحة: http://hdl.handle.net/10261/240636
https://doi.org/10.3390/books978-3-03928-567-9

المؤلفون: Concina, Federica, Pani, Paola, Carletti, Claudia, Rosolen, Valentina, Knowles, Alessandra, Parpinel, Maria, Ronfani, Luca, Mariuz, Marika, Vecchi Brumatti, Liza, Valent, Franceska, Little, D'Anna, Petrović, Oleg, Prpić, Igor, Špirić, Zdravko, Sofianou- Katsoulis, Aikaterini, Mazej, Darja, Snoj Tratnik, Janja, Horvat, Milena, Barbone, Fabio

المصدر: http://bib.irb.hr/1130698 ; Nutrients ; Volume 13 ; Issue 5 ; ISSN 2072-6643 (Print.

مصطلحات موضوعية: prospective cohort study, pregnant women, nutrient intake, dietary reference values, food groups, PHIME, BIOMEDICINA I ZDRAVSTVO. Kliničke medicinske znanosti. Pedijatrija, BIOMEDICINE AND HEALTHCARE. Clinical Medical Sciences. Pediatrics

وصف الملف: application/pdf

Relation: Sveučilište u Rijeci. Medicinski fakultet. Katedra za ginekologiju i opstetriciju.; University of Rijeka. Faculty of Medicine. Department of Gynaecology and Obstetrics.; Sveučilište u Rijeci. Medicinski fakultet. Katedra za pedijatriju.; University of Rijeka. Faculty of Medicine. Department of Pediatrics.; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:6165; https://urn.nsk.hr/urn:nbn:hr:184:459561; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:6165/datastream/FILE0

الاتاحة: https://www.unirepository.svkri.uniri.hr/islandora/object/medri:6165
https://urn.nsk.hr/urn:nbn:hr:184:459561
https://www.unirepository.svkri.uniri.hr/islandora/object/medri:6165/datastream/FILE0

المؤلفون: Mariotti, François, Havard, Sabrina, Morise, Anne, Nadaud, Perrine, Sirot, Véronique, Wetzler, Sandrine, Margaritis, Irène

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)

المصدر: ISSN: 2161-8313.

مصطلحات موضوعية: Dietary reference values, Food contaminants, Food grouping, Food pattern modeling, Food-based dietary guidelines, Healthy eating patterns, Nutrition guidelines, optimization, objective function, MESH: Food Contamination, MESH: Nutrition policy, MESH: Dietary Exposure, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/33508130; PUBMED: 33508130; WOS: 000661465200002

الاتاحة: https://anses.hal.science/anses-03191497
https://anses.hal.science/anses-03191497v1/document
https://anses.hal.science/anses-03191497v1/file/2021_Adv_Nutr.pdf
https://doi.org/10.1093/advances/nmaa176