المؤلفون: Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: recipes, food consumption, dietary survey, 24-hour dietary recall, caribbean, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1404932/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/1f681cff6ded4e62b5ea04b8f3596740

المؤلفون: Vanessa Böse, Marius Frenser, Melanie Schumacher, Tobias Fischer

المصدر: Dietetics, Vol 3, Iss 2, Pp 159-169 (2024)

مصطلحات موضوعية: digital dietary assessment, dietary survey methods, dietary assessment, digitalization, nutrition survey, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2674-0311/3/2/13; https://doaj.org/toc/2674-0311

URL الوصول: https://doaj.org/article/965e82aa05e4427385002e5c601a5514

المؤلفون: Chryssanthopoulos, Costas, Souglis, Athanasios, Tsalouhidou, Sofia, Hulton, Andrew T., Bogdanis, Gregory C., Petridou, Anatoli, Philippou, Anastassios, Maridaki, Maria, Theos, Apostolos

المصدر: Nutrients. 16(3)

مصطلحات موضوعية: dietary survey, football, league level, playing position, official match

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-223184
https://doi.org/10.3390/nu16030337
https://umu.diva-portal.org/smash/get/diva2:1850700/FULLTEXT01.pdf

المؤلفون: Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto

المصدر: Journal of Epidemiology, Vol 34, Iss 2, Pp 76-86 (2024)

مصطلحات موضوعية: dietary survey, nutrition policies, income related inequality, dietary records, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jea/34/2/34_JE20220220/_pdf; https://doaj.org/toc/0917-5040; https://doaj.org/toc/1349-9092

URL الوصول: https://doaj.org/article/20b5cf63fa774ab182c07741f6058baf

المؤلفون: Yassine Bensaid, Aziz Akardalou, Soufiani Abdelaati, Abderezzak Khadmaoui

المصدر: Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 407-414 (2023)

مصطلحات موضوعية: adolescents, dietary survey, risk factors, nutritional status, dietary diversity, morocco, Nutrition. Foods and food supply, TX341-641, Industrial medicine. Industrial hygiene, RC963-969, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://wydawnictwa.pzh.gov.pl/roczniki_pzh/study-of-the-dietary-and-anthropometric-profile-and-identification-of-determining-factors-in-adolescents-at-school-in-the-khemisset-region-of-morocco?lang=pl; https://doaj.org/toc/0035-7715; https://doaj.org/toc/2451-2311

URL الوصول: https://doaj.org/article/524a7c3c47654a5b8dbde54f5db9845d

المؤلفون: Rui Wang, Yugao Wu, Chenxi Zhang, Chengyao Liang, Xiran Xia, Ximan Gao, Jing Fang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: dietary survey, poultry egg, food intake, consumer preference, dietary habit, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1314924/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e3f931212dae4598a66d623850c7b62e

المؤلفون: Gabija Bulotaitė, Roma Bartkevičiūtė, Albertas Barzda, Rimantas Stukas

المصدر: Journal of Nutritional Science, Vol 13 (2024)

مصطلحات موضوعية: Dietary survey, Energy intake, Food consumption survey, Nutrient intake, Nutrition. Foods and food supply, TX341-641, Medicine

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679024000405/type/journal_article; https://doaj.org/toc/2048-6790

URL الوصول: https://doaj.org/article/035d52e9bc114954ab528270365a56f2

المؤلفون: Fábio da Veiga Ued, Paula Victória Félix, Carlos Alberto Nogueira-de-Almeida, Mauro Fisberg

المصدر: Nutrients, Vol 16, Iss 7, p 1085 (2024)

مصطلحات موضوعية: sugar, dietary sucrose, nutritional epidemiology, dietary survey, nutrient intake, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/7/1085; https://doaj.org/toc/2072-6643; https://doaj.org/article/79a0994053934c8e8cc090b7b30046c2

الاتاحة: https://doi.org/10.3390/nu16071085
https://doaj.org/article/79a0994053934c8e8cc090b7b30046c2

المؤلفون: Mathias Lunghi, Nathalie Arnich, Franck Lehuédé, Carine Dubuisson, Anne Thebault

المصدر: Journal of Food Protection, Vol 86, Iss 12, Pp 100180- (2023)

مصطلحات موضوعية: Coastal population, Consumption, Dietary survey, France, Seafood, Shellfish, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23068643; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/f9237a4516844720b201e58987aeb8e8

المؤلفون: ZHAO Jiang, TANG Qinlan, ZHANG Qiang, YANG Wanlong, MIN Xiangdong, LIU Zhitao

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 2, Pp 242-247 (2023)

مصطلحات موضوعية: dietary structure, food consumption, dietary survey, jinuo ethnic minority, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202302015; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/908803abbeb54ad4ba34ea4a441d3e43

المؤلفون: Lixin HAO, Liusen WANG, Shaoshunzi WANG, Weiyi LI, Huijun WANG, Bing ZHANG, Gangqiang DING, Hongru JIANG, Zhihong WANG

المصدر: 环境与职业医学, Vol 39, Iss 9, Pp 962-967 (2022)

مصطلحات موضوعية: dietary magnesium, food source, intake, cross-sectional study, dietary survey, Medicine (General), R5-920, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: http://www.jeom.org/article/cn/10.11836/JEOM22073; https://doaj.org/toc/2095-9982

URL الوصول: https://doaj.org/article/92fe448d09104e16905a2a4fac3ba3fb

المؤلفون: Ujué Fresán, M. Carmen Vidal-Carou, Guadalupe Ramos-Truchero, Miguel Sáenz de Pipaon, Luis A. Moreno, Jordi Salas-Salvadó

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: dietary survey, dietary environmental impact, food sustainability, food concerns, dietary counseling, sustainable knowledge, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1182226/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8f657cda366b4892b877a8d5f2f076cf

المؤلفون: Yumi Takayama, Takamasa Kitajima, Noritsugu Honda, Naoki Sakane, Yukina Yumen, Motonari Fukui, Narumi Nagai

المصدر: BMC Pulmonary Medicine, Vol 22, Iss 1, Pp 1-10 (2022)

مصطلحات موضوعية: Nontuberculous mycobacteria, Women, Dietary survey, Energy intake, Body habitus, Skeletal muscle, Diseases of the respiratory system, RC705-779

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2466

URL الوصول: https://doaj.org/article/1e9fb8fb210f46d29d2d13c4a78b7d0d

المؤلفون: WU Hao, WU Lihua, LUO Wei, LU Keke, FU Junjie

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 836-841 (2022)

مصطلحات موضوعية: dietary structure, food consumption survey, nutritional status, dietary survey, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202204032?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/61723f5e0d4c4803b68d6bad0abb6fdc

المؤلفون: Eva Warensjö Lemming, Tagli Pitsi

المصدر: Food & Nutrition Research, Vol 66, Pp 1-11 (2022)

مصطلحات موضوعية: nordic and baltic countries, nordic nutrition recommendations, food consumption, nutrient intake, national dietary survey, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/8572/14661; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/6da5b2704ada4078a22bc556ef947528

المؤلفون: LIU Jialin, WEI Sheng, BAI Li, WANGYI Baina

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 459-466 (2022)

مصطلحات موضوعية: dietary survey, risk assessment, statistical model, rice, cadmium, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202203011?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/586bcf33d91e4a3d998052655be541b9

المؤلفون: LUO Baozhang, WU Chunfeng, ZHU Zhenni, MI Ming, YU Huiting, CAI Hua, LIU Hong

المصدر: Shanghai yufang yixue, Vol 34, Iss 5, Pp 417-424 (2022)

مصطلحات موضوعية: dietary survey, food frequency questionnaire, intake, seasonal, consumption survey, urban-rural difference, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1004-9231

URL الوصول: https://doaj.org/article/91e543de0ec848bbb231f37c703f09e4

المؤلفون: MU Huiling, WANG Ruoyong, BAI Shuang, CHEN Ximeng, WANG Yawen, LIU Peng, LI Feng, JING Hongjiang, DU Peng

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 334-339 (2022)

مصطلحات موضوعية: flight crews, diet balance index, dietary survey, dietary quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202202023?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/ec77c820e63b4bd1b2fbffb57f9335b1

المؤلفون: Ayu KAWABATA, Takashi KUSUNOKI, Tomiyo NAKAMURA, Yuie MOTOYAMA, Yuzuna TANAKA

المصدر: Journal of Nutritional Science and Vitaminology. 2023, 69(4):275

المؤلفون: Kyla M. Lara‐Breitinger, Jose R. Medina Inojosa, Zhuo Li, Sarka Kunzova, Amir Lerman, Stephen L. Kopecky, Francisco Lopez‐Jimenez

المصدر: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 1 (2023)

مصطلحات موضوعية: cardiovascular disease prevention, dietary questionnaire, dietary survey, food frequency questionnaire, Healthy Eating Index 2015, preventive cardiology, Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2047-9980

URL الوصول: https://doaj.org/article/48ab3555bee948af98a1ea93e049faca