نتائج البحث - "Dietary Consumption"

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 22, Iss 99, Pp 69-74 (2020)

مصطلحات موضوعية: food safety, pork, quality, dietary consumption, lipid hydroperex, tbc-active products, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/journal/article/view/4008; https://doaj.org/toc/2518-7554; https://doaj.org/toc/2518-1327

URL الوصول: https://doaj.org/article/6b4918be6cec41a993ecdce4140bf98f

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8

Academic Journal

Guava Fruit and Acacia pennata Vegetable Intake Association with Frailty of Older Adults in Northern Thailand

المؤلفون: Jetsada Ruangsuriya, Rawiwan Wongpoomchai, Somdet Srichairatanakool, Wachiranun Sirikul, Nida Buawangpong, Penprapa Siviroj

المصدر: Nutrients; Volume 14; Issue 6; Pages: 1192

مصطلحات موضوعية: fruits, guava fruit, vegetables, Acacia pennata, dietary consumption, frailty, older adults, Thailand

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Geriatric Nutrition; https://dx.doi.org/10.3390/nu14061192

الاتاحة: https://doi.org/10.3390/nu14061192

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9

Academic Journal

Impacts of COVID-19 Pandemic on Dietary Consumption among Chinese Residents: Evidence from Provincial-Level Panel Data

المؤلفون: Xiaodong Zheng, Yinglin Wang, Yue Zhang, Tinghe Deng, Yuanzheng Yang

المصدر: International Journal of Environmental Research and Public Health; Volume 19; Issue 13; Pages: 7612

مصطلحات موضوعية: COVID-19, dietary consumption, nutritional health, health awareness, China

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Global Health; https://dx.doi.org/10.3390/ijerph19137612

الاتاحة: https://doi.org/10.3390/ijerph19137612

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10

Academic Journal

Impact of Junk Foods Consumption and Parents Concern for Children's Food Habits

المؤلفون: Khan, Mohammad Inam¹, Khan, Mohammad Aadil²

المصدر: International Journal of Social Sciences 8(4):97-102. 2019

11

Academic Journal

Sex-related differences in the association between frailty and dietary consumption in Japanese older people: a cross-sectional study

المؤلفون: Koji Shibasaki, Shin Kei Kin, Shizuru Yamada, Masahiro Akishita, Sumito Ogawa

المصدر: BMC Geriatrics, Vol 19, Iss 1, Pp 1-9 (2019)

مصطلحات موضوعية: Dietary consumption, Frailty, Nutrition, Older adults, Sex-related differences, Geriatrics, RC952-954.6

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12877-019-1229-5; https://doaj.org/toc/1471-2318

URL الوصول: https://doaj.org/article/a2a40e2c3046471b838a2e2c02d84625

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12

Academic Journal

Positioning of dietary supplements, functional food products, food products for special dietary consumption as one of the pharmacy assortment commodities groups ; Позиціонування дієтичних добавок, функціональних харчових продуктів та харчових продуктів для спеціального дієтичного споживання як однієї з груп товарів аптечного асортименту

المؤلفون: Horodetska, I.Ya., Korniyenko, O.M.

المصدر: Фармацевтический журнал; № 5 (2009): Farmatsevtychnyi zhurnal; 48-53 ; Фармацевтичний журнал; № 5 (2009): Фармацевтичний журнал; 48-53 ; Farmatsevtychnyi zhurnal; No. 5 (2009): Farmatsevtychnyi zhurnal; 48-53 ; 2617-9628 ; 0367-3057

مصطلحات موضوعية: dietary supplements, functional food products, food products for special dietary consumption, positioning, дієтичні добавки, функціональні харчові продукти, харчові продукти для спеціального дієтичного споживання, позиціонування

وصف الملف: application/pdf

Relation: https://pharmj.org.ua/index.php/journal/article/view/913/857; https://pharmj.org.ua/index.php/journal/article/view/913

الاتاحة: https://pharmj.org.ua/index.php/journal/article/view/913

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13

Dissertation/ Thesis

Linoleic acid and sudden cardiac death

المؤلفون: Roberts, Timothy Lloyd

مصطلحات موضوعية: 610, Dietary consumption, Heart disease

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.281772

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14

Academic Journal

SUBSTANTIATION OF THE EXPEDIENCY TO USE IODINE-ENRICHED SOYA FLOUR IN THE PRODUCTION OF BREAD FOR SPECIAL DIETARY CONSUMPTION

المؤلفون: Yana Biletska, Raisa Plotnikova, Natalia Danko, Myushfik Bakirov, Maryna Chuiko, Anna Perepelytsia

المصدر: Eastern-European Journal of Enterprise Technologies, 5(11 (101)), 48-55, (2019-10-31)

مصطلحات موضوعية: soy flour, diabetes, celiac disease, bakery for special dietary consumption

Relation: oai:zenodo.org:3532857

الاتاحة: https://doi.org/10.15587/1729-4061.2019.179809

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15

Academic Journal

Substantiation of the Expediency to Use Iodine-enriched Soya Flour in the Production of Bread for Special Dietary Consumption

المؤلفون: Biletska, Y. (Yana), Plotnikova, R. (Raisa), Danko, N. (Natalia), Bakirov, M. (Myushfik), Chuiko, M. (Maryna), Perepelytsia, A. (Anna)

المصدر: Eastern-European Journal of Enterprise Technologies

مصطلحات موضوعية: soy flour, diabetes, celiac disease, bakery for special dietary consumption, UDC 664.66 : 546.15, мука сои, сахарный диабет, целиакия, хлебобулочные изделия специального диетического потребления, борошно сої, целіакія, хлібобулочні вироби спеціального дієтичного споживання, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/308333/substantiation-of-the-expediency-to-use-iodine-enriched-soya-flour-in-the-produc

الاتاحة: https://www.neliti.com/publications/308333/substantiation-of-the-expediency-to-use-iodine-enriched-soya-flour-in-the-produc

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16

Academic Journal

The Rise of Noncommunicable Diseases in Kenya: An Examination of the Time Trends and Contribution of the Changes in Diet and Physical Inactivity

المؤلفون: Edward Michieka Onyango, Benjamin Moranga Onyango

المصدر: Journal of Epidemiology and Global Health, Vol 8, Iss 1 (2018)

مصطلحات موضوعية: Chronic diseases, dietary consumption, Kenya, noncommunicable diseases, physical activity, trend, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.atlantis-press.com/article/125905556/view; https://doaj.org/toc/2210-6006

URL الوصول: https://doaj.org/article/320aff5339334ed39d9c5636d30aa7b5

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17

Academic Journal

Effects of Soluble Corn Fiber Alone or in Synbiotic Combination with Lactobacillus rhamnosus GG and the Pilus-Deficient Derivative GG-PB12 on Fecal Microbiota, Metabolism, and Markers of immune Function : A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Elderly (Saimes Study)

المؤلفون: Costabile, Adele, Bergillos-Meca, Triana, Rasinkangas, Pia, Korpela, Katri, de Vos, Willem M., Gibson, Glenn R.

المساهمون: Veterinary Biosciences, Veterinary Microbiology and Epidemiology, University of Helsinki, Department of Bacteriology and Immunology, Medicum

مصطلحات موضوعية: Lactobacillus rhamnosus GG, Lactobacillus rhamnosus GG-PB12, pilus-deficient, Soluble Corn Fiber, fecal microbiota, metabolism, immunity, KILLER-CELL-ACTIVITY, DENSITY-LIPOPROTEIN CHOLESTEROL, BIFIDOBACTERIUM-LACTIS HN019, CASEI STRAIN SHIROTA, IN-VITRO, PROBIOTIC SUPPLEMENTATION, INFLUENZA VACCINATION, DIETARY CONSUMPTION, CLINICAL-TRIALS, FERMENTED MILK, Biomedicine

وصف الملف: application/pdf

Relation: The study was supported by Tate & Lyle Ingredients Americas LLC, which claims proprietary ownership of data it provides for such study, if any, and "exclusive right of reference for any data generated from the study to possibly be used for health claim petitions" in accordance with Regulation (European Community) no. 1924/2006 of the European Parliament and of the Council on Nutrition and Health Claims Made on Foods. The "exclusive right of reference" does not prohibit the referencing or quotation of the present article or study, provided any such reference or quotation does not undermine Tate & Lyle ownership of data provided for the study, if any.; Costabile , A , Bergillos-Meca , T , Rasinkangas , P , Korpela , K , de Vos , W M & Gibson , G R 2017 , ' Effects of Soluble Corn Fiber Alone or in Synbiotic Combination with Lactobacillus rhamnosus GG and the Pilus-Deficient Derivative GG-PB12 on Fecal Microbiota, Metabolism, and Markers of immune Function : A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Elderly (Saimes Study) ' , Frontiers in Immunology , vol. 8 , 1443 . https://doi.org/10.3389/fimmu.2017.01443; http://hdl.handle.net/10138/230223; bd0f22dc-d1dc-420b-aac8-eed638a5d77b; 85037975028; 000417716200001

الاتاحة: http://hdl.handle.net/10138/230223

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18

Academic Journal

The Association between Sleep Duration and 25-Hydroxyvitamin D Concentration with Obesity in an Elderly Korean Population: A Cross-Sectional Study

المؤلفون: Miae Doo

المصدر: Nutrients; Volume 10; Issue 5; Pages: 575

مصطلحات موضوعية: 25-hydroxyvitamin D, dietary consumption, Korean National Health and Nutrition Examination Survey, sleep duration, obesity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu10050575

الاتاحة: https://doi.org/10.3390/nu10050575

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19

Analysis of the dietary practices of the national team of the Republic of Benin during the qualifying round of the 2015 under-17 soccer African Cup of Nations

المؤلفون: Bio Nigan, I, Kiki Djivoh, MS, Tonon, BA, Nouatin, BK, Gouthon, P

المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 5 (2021); 18101-18114

مصطلحات موضوعية: Survey, Diet, Dietary Consumption, Meals, Eating Behaviour Exercise Training, Elite Soccer Players, Benin, African Cup of Nations

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::87cafdc06d7e5703e369e2167e28bfd8
https://www.ajol.info/index.php/ajfand/article/view/231701

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20

Content of lipid peroxidation products in pig meat at industrial and domestic slaughter

المؤلفون: M. R. Simonov, I. Yu. Stronskyi, Yu. S. Stronskyi

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 22, Iss 99, Pp 69-74 (2020)

مصطلحات موضوعية: Muscle tissue, Antioxidant, lcsh:Veterinary medicine, medicine.medical_treatment, Organoleptic, food and beverages, Shelf life, Ascorbic acid, Lipid peroxidation, chemistry.chemical_compound, medicine.anatomical_structure, chemistry, Lipid oxidation, medicine, lcsh:SF600-1100, Composition (visual arts), Food science, food safety, pork, quality, dietary consumption, lipid hydroperex, tbc-active products

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c05aba42398baa815b8ef87de02bf188
https://nvlvet.com.ua/index.php/journal/article/view/4008

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