يعرض 1 - 20 نتائج من 72 نتيجة بحث عن '"Dienes‐nagy, Á."', وقت الاستعلام: 0.60s تنقيح النتائج
  1. 1
    Academic Journal
    Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

    المؤلفون: Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

    المصدر: IVES Technical Reviews (2024)

    مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110

    Relation: https://ives-technicalreviews.eu/article/view/8405; https://doaj.org/toc/2680-4905; https://doaj.org/article/aef6e9fd561a4860b53681eba5843347

    الاتاحة: https://doi.org/10.20870/IVES-TR.2024.8405
    https://doaj.org/article/aef6e9fd561a4860b53681eba5843347

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  2. 2
    Academic Journal
    Laubarbeit bei Reben: Auswirkungen der Entfernung von Hauptblättern oder Seitentrieben vor der Blüte: Dieser Artikel wird in Zusammenarbeit mit der 2. Auflage der TerclimPro (18-19 Februar 2025) veröffentlicht. Bordeaux & Cognac, Frankreich. Basiert auf dem wissenschaftlichen Artikel “Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering” (OENO One, 2024). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. Die Übersetzung wurde von Agroscope zur Verfügung gestellt. ; Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering: This article is published in cooperation with the 2nd edition of TerclimPro (18–19 February 2025), Bordeaux & Cognac, France. Sourced from the research article: “Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering” (OENO One, 2024). ; Explorando el manejo en verde de la vid: efectos del deshojado o del desnietado antes de la floración : Este artículo es publicado en colaboración con la 2ª edición de TerclimPro (18-19 de febrero de 2025), Burdeos & Cognac, Francia. Artículo que toma como fuente el artículo de investigación “Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering” (OENO One, 2024). Lengua original del artículo: inglés. ; Effeuillage de la vigne : effets de l'élimination des feuilles principales ou des entre-cœurs avant la floraison: Cet article est publié en coopération avec la 2e édition de TerclimPro (18-19 février 2025), Bordeaux & Cognac, France. Article prenant sa source de l’article de recherche “Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering” (OENO One, 2024). Langue originale de l'article : anglais. Cette traduction vous est fournie par Agroscope. ; Gestione della cimatura nella viticoltura: effetti della rimozione delle foglie principali o dei germogli laterali prima della fioritura: Questo articolo è pubblicato in collaborazione con la seconda edizione di TerclimPro (18-19 febbraio 2025), Bordeaux & Cognac, Francia. Fonte: articolo scientifico “Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering” (OENO One, 2024). Questa è la traduzione di un articolo scritto in inglese. Questa traduzione è stata fornita da Agroscope. ; Analisando a gestão da canópia da videira: efeitos da remoção das folhas principais ou dos rebentos laterais antes da floração : Este artigo é publicado com a colaboração da 2ª edição do TerclimPro (18-19 de fevereiro de 2025), Bordéus e Cognac, França. Artigo baseado no artigo de investigação “Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering” (OENO One, 2024). Língua original do artigo: inglês.

    المؤلفون: Verdenal, Thibaut, Zufferey, Vivian, Dienes-Nagy, Agnès, Bieri, Stefan, Bourdin, Gilles, Reynard, Jean-Sébastien, Spring, Jean-Laurent

    المصدر: IVES Technical Reviews, rebe & wein; 2024 ; IVES Technical Reviews, vine and wine; 2024 ; IVES Technical Reviews, viña & vino; 2024 ; IVES Technical Reviews, vigne et vin; 2024 ; IVES Technical Reviews, vigna & vino; 2024 ; IVES Technical Reviews, vinha & vinho; 2024 ; 2680-4905

    وصف الملف: text/html; application/pdf; text/xml

    Relation: https://ives-technicalreviews.eu/article/view/8405/41984; https://ives-technicalreviews.eu/article/view/8405/41985; https://ives-technicalreviews.eu/article/view/8405/41986; https://ives-technicalreviews.eu/article/view/8405/41987; https://ives-technicalreviews.eu/article/view/8405/41997; https://ives-technicalreviews.eu/article/view/8405/41998; https://ives-technicalreviews.eu/article/view/8405/41999; https://ives-technicalreviews.eu/article/view/8405/41970; https://ives-technicalreviews.eu/article/view/8405/41971; https://ives-technicalreviews.eu/article/view/8405/41972; https://ives-technicalreviews.eu/article/view/8405/41976; https://ives-technicalreviews.eu/article/view/8405/41977; https://ives-technicalreviews.eu/article/view/8405/41978; https://ives-technicalreviews.eu/article/view/8405/41979; https://ives-technicalreviews.eu/article/view/8405/41980; https://ives-technicalreviews.eu/article/view/8405/41981; https://ives-technicalreviews.eu/article/view/8405/41982; https://ives-technicalreviews.eu/article/view/8405/41983

    الاتاحة: https://ives-technicalreviews.eu/article/view/8405

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  3. 3
    Academic Journal
    Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering: This article is published in cooperation with the XVth International Terroir Congress, 18-22 November 2024, Mendoza, Argentina. Guest editors: Federico Berli, Jorge Prieto and Martín Fanzone.

    المؤلفون: Verdenal, Thibaut, Zufferey, Vivian, Dienes-Nagy, Ágnès, Bieri, Stefan, Bourdin, Gilles, Reynard, Jean-Sébastien, Spring, Jean-Laurent

    المصدر: OENO One; Vol. 58 No. 4 (2024): OENO One ; OENO One; Vol. 58 No 4 (2024): OENO One ; 2494-1271

    مصطلحات موضوعية: defoliation, leaf age, glutathione, berry set, aroma precursors, wine composition, Terroir 2024

    وصف الملف: application/pdf; text/xml; text/html

    Relation: https://oeno-one.eu/article/view/8175/40145; https://oeno-one.eu/article/view/8175/40195; https://oeno-one.eu/article/view/8175/40196

    الاتاحة: https://oeno-one.eu/article/view/8175

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  4. 4
    Academic Journal
    Hypersensitive quantification of major astringency markers in food and wine by substoichiometric quenching of silicon-rhodamine conjugates

    المؤلفون: Daniel Bátora, Ágnes Dienes-Nagy, Liming Zeng, Christian E. Gerber, Jérôme P. Fischer, Martin Lochner, Jürg Gertsch

    المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101592- (2024)

    مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004802; https://doaj.org/toc/2590-1575; https://doaj.org/article/d5fcab5656db494b9c7ac8e066ac4186

    الاتاحة: https://doi.org/10.1016/j.fochx.2024.101592
    https://doaj.org/article/d5fcab5656db494b9c7ac8e066ac4186

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  5. 5
    Academic Journal
    Hypersensitive quantification of major astringency markers in food and wine by substoichiometric quenching of silicon-rhodamine conjugates

    المؤلفون: Bátora, Dániel, Dienes-Nagy, Ágnes, Zeng, Liming, Gerber, Christian E., Fischer, Jérôme P., Lochner, Martin, Gertsch, Jürg

    المصدر: Bátora, Dániel; Dienes-Nagy, Ágnes; Zeng, Liming; Gerber, Christian E.; Fischer, Jérôme P.; Lochner, Martin; Gertsch, Jürg (2024). Hypersensitive quantification of major astringency markers in food and wine by substoichiometric quenching of silicon-rhodamine conjugates. Food Chemistry: X, 23, p. 101592. Elsevier 10.1016/j.fochx.2024.101592

    مصطلحات موضوعية: 570 Life sciences, biology, 610 Medicine & health, 540 Chemistry

    وصف الملف: application/pdf

    Relation: https://boris.unibe.ch/198281/

    الاتاحة: https://boris.unibe.ch/198281/1/1-s2.0-S2590157524004802-main.pdf
    https://boris.unibe.ch/198281/8/2024_Batora_Food_Chem_X.pdf
    https://boris.unibe.ch/198281/

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  6. 6
    Academic Journal
    Auswirkungen einer Blattdüngung mit Stickstoff auf Chardonnay- und Sauvignon-Blanc-Weine: Basiert auf dem wissenschaftlichen Artikel “ Impact d’une supplémentation en azote foliaire sur les vins de Chardonnay et Sauvignon blanc” (Recherche Agronomique Suisse, 2024). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Französisch verfasst wurde. ; Impact of foliar nitrogen supplementation on Chardonnay and Sauvignon Blanc wines: Sourced from the research article: “ Impact d’une supplémentation en azote foliaire sur les vins de Chardonnay et Sauvignon blanc” (Recherche Agronomique Suisse, 2024). This is a translation of an article originally written in French. ; Impacto de un aporte de nitrógeno foliar en los vinos chardonnay y sauvignon blanc: Artículo que toma como fuente el artículo de investigación “Impact d’une supplémentation en azote foliaire sur les vins de Chardonnay et Sauvignon blanc” (Recherche Agronomique Suisse, 2024). Lengua original del artículo: francés. ; Impact d’une supplémentation en azote foliaire sur les vins de Chardonnay et Sauvignon blanc: Article prenant sa source de l’article de recherche “ Impact d’une supplémentation en azote foliaire sur les vins de Chardonnay et Sauvignon blanc” (Recherche Agronomique Suisse, 2024). Langue originale de l'article : français. ; Effetto della distribuzione addizionale di azoto per via fogliare su vini Chardonnay e Sauvignon blanc: Fonte: articolo scientifico “Impact d’une supplémentation en azote foliaire sur les vins de Chardonnay et Sauvignon blanc” (Recherche Agronomique Suisse, 2024). Questa è la traduzione di un articolo scritto in francese. ; Impacto de uma suplementação foliar de azoto nos vinhos de Chardonnay e de Sauvignon Blanc: Artigo baseado no artigo de investigação 'Impacto da suplementação foliar de azoto nos vinhos Chardonnay e Sauvignon Blanc' (Swiss Agricultural Research, 2024). Língua original do artigo: francês.

    المؤلفون: Verdenal, Thibaut, Spring, Jean-Laurent, Dienes-Nagy, Ágnes, Bourdin, Gilles, Zufferey, Vivian

    المصدر: IVES Technical Reviews, rebe & wein; 2024 ; IVES Technical Reviews, vine and wine; 2024 ; IVES Technical Reviews, viña & vino; 2024 ; IVES Technical Reviews, vigne et vin; 2024 ; IVES Technical Reviews, vigna & vino; 2024 ; IVES Technical Reviews, vinha & vinho; 2024 ; 2680-4905

    وصف الملف: application/pdf; text/xml; text/html

    Relation: https://ives-technicalreviews.eu/article/view/8227/38507; https://ives-technicalreviews.eu/article/view/8227/38508; https://ives-technicalreviews.eu/article/view/8227/38509; https://ives-technicalreviews.eu/article/view/8227/38510; https://ives-technicalreviews.eu/article/view/8227/38511; https://ives-technicalreviews.eu/article/view/8227/38512; https://ives-technicalreviews.eu/article/view/8227/38502; https://ives-technicalreviews.eu/article/view/8227/38503; https://ives-technicalreviews.eu/article/view/8227/38505; https://ives-technicalreviews.eu/article/view/8227/38506; https://ives-technicalreviews.eu/article/view/8227/38484; https://ives-technicalreviews.eu/article/view/8227/38485; https://ives-technicalreviews.eu/article/view/8227/38487; https://ives-technicalreviews.eu/article/view/8227/38488; https://ives-technicalreviews.eu/article/view/8227/38490; https://ives-technicalreviews.eu/article/view/8227/38491; https://ives-technicalreviews.eu/article/view/8227/38493; https://ives-technicalreviews.eu/article/view/8227/38494; https://ives-technicalreviews.eu/article/view/8227

    الاتاحة: https://ives-technicalreviews.eu/article/view/8227

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  7. 7
    Academic Journal
    Harvesting at Night or During the Day – What Is the Impact on the Sauvignon Blanc's Varietal and Aroma Profiles? Highlights of Analytical Sciences in Switzerland

    المؤلفون: Fuchsmann, Pascal, Wins, Thierry, Dienes-Nagy, Ágnes, Bieri, Stefan, Bühlmann, Andreas

    المصدر: CHIMIA; Bd. 78 Nr. 1/2 (2024): Ambizione Fellows and Young Professors in Chemistry in Switzerland; 61 ; CHIMIA; Vol. 78 No. 1/2 (2024): Ambizione Fellows and Young Professors in Chemistry in Switzerland; 61 ; 2673-2424 ; 0009-4293

    مصطلحات موضوعية: Aroma compounds, Day versus night harvest, Gas chromatography, Sauvignon Blanc, Wine

    وصف الملف: application/pdf

    Relation: https://www.chimia.ch/chimia/article/view/2024_61/2024_61; https://www.chimia.ch/chimia/article/view/2024_61

    الاتاحة: https://www.chimia.ch/chimia/article/view/2024_61
    https://doi.org/10.2533/chimia.2024.61

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  8. 8
    Academic Journal
    Mechanisches Entblätterung vor der Blüte bei gemässigten Klimabedingungen: Basiert auf dem wissenschaftlichen Artikel “Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland” (OENO One, 2023). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; Mechanisation of pre-flowering leaf removal under temperate climate conditions: Sourced from the research article: “Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland” (OENO One, 2023). Original language of the article: English. ; Mecanización de la defoliación prefloral bajo condiciones climáticas temperadas: Información extraída del artículo de investigación “Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland” (OENO One, 2023). Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; Mécanisation de l'effeuillage avant la floraison dans des conditions climatiques tempérées: Article prenant sa source de l’article de recherche “Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland” (OENO One, 2023). Ceci est une traduction d'un article technique originellement écrit en anglais. ; Meccanizzazione della rimozione delle foglie durante la pre-fioritura in condizioni climatiche temperate: Fonte: articolo scientifico “Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland” (OENO One, 2023). Questa è la traduzione di un articolo scritto in inglese. ; Mecanização da desfolha pré-floração em condições climáticas temperadas: Extraído do artigo de investigação “Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland” (OENO One, 2023). Esta é uma tradução de um artigo técnico originalmente escrito em inglês.

    المؤلفون: Verdenal, Thibaut, Zufferey, Vivian, Dienes-Nagy, Ágnes, Bourdin, Gilles, Spring, Jean-Laurent

    المصدر: IVES Technical Reviews, rebe & wein; 2023 ; IVES Technical Reviews, vine and wine; 2023 ; IVES Technical Reviews, viña & vino; 2023 ; IVES Technical Reviews, vigne et vin; 2023 ; IVES Technical Reviews, vigna & vino; 2023 ; IVES Technical Reviews, vinha & vinho; 2023 ; 2680-4905

    وصف الملف: text/xml; text/html; application/pdf

    Relation: https://ives-technicalreviews.eu/article/view/7834/32512; https://ives-technicalreviews.eu/article/view/7834/32513; https://ives-technicalreviews.eu/article/view/7834/32514; https://ives-technicalreviews.eu/article/view/7834/32515; https://ives-technicalreviews.eu/article/view/7834/32960; https://ives-technicalreviews.eu/article/view/7834/32961; https://ives-technicalreviews.eu/article/view/7834/32962; https://ives-technicalreviews.eu/article/view/7834/32495; https://ives-technicalreviews.eu/article/view/7834/32496; https://ives-technicalreviews.eu/article/view/7834/32497; https://ives-technicalreviews.eu/article/view/7834/32501; https://ives-technicalreviews.eu/article/view/7834/32502; https://ives-technicalreviews.eu/article/view/7834/32503; https://ives-technicalreviews.eu/article/view/7834/32505; https://ives-technicalreviews.eu/article/view/7834/32506; https://ives-technicalreviews.eu/article/view/7834/32508; https://ives-technicalreviews.eu/article/view/7834/32509; https://ives-technicalreviews.eu/article/view/7834/32510; https://ives-technicalreviews.eu/article/view/7834

    الاتاحة: https://ives-technicalreviews.eu/article/view/7834

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  9. 9
    Academic Journal
    Mechanisation of pre-flowering leaf removal under temperate climate conditions

    المؤلفون: Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

    المصدر: IVES Technical Reviews (2023)

    مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110

    Relation: https://ives-technicalreviews.eu/article/view/7834; https://doaj.org/toc/2680-4905; https://doaj.org/article/ff6e3d3500094579a90e1d668672be6a

    الاتاحة: https://doi.org/10.20870/IVES-TR.2023.7834
    https://doaj.org/article/ff6e3d3500094579a90e1d668672be6a

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  10. 10
    Academic Journal
    Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

    المؤلفون: Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

    المصدر: OENO One, Vol 57, Iss 2 (2023)

    مصطلحات موضوعية: grapevine, defoliation, pre-flowering stage, mechanisation, wine quality, GiESCO, Agriculture, Botany, QK1-989

    Relation: https://oeno-one.eu/article/view/7424; https://doaj.org/toc/2494-1271; https://doaj.org/article/37998c6b347545c68fde3ca0c7207e3a

    الاتاحة: https://doaj.org/article/37998c6b347545c68fde3ca0c7207e3a

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  11. 11
    Academic Journal
    Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice

    المؤلفون: Dienes-Nagy, Ágnes, Vuichard, Frédéric, Belcher, Sandrine, Blackford, Marie, Rösti, Johannes, Lorenzini, Fabrice

    المصدر: Journal of Food Composition and Analysis ; volume 122, page 105440 ; ISSN 0889-1575

    الاتاحة: http://dx.doi.org/10.1016/j.jfca.2023.105440
    https://api.elsevier.com/content/article/PII:S0889157523003149?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0889157523003149?httpAccept=text/plain

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  12. 12
    Academic Journal
    Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation

    المؤلفون: Verdenal, T., Spangenberg, J. E., Dienes-Nagy, Á., Zufferey, V., Spring, J.-L., Viret, O., van Leeuwen, C.

    المصدر: Australian Journal of Grape and Wine Research, vol. 28, no. 3, pp. 358-373

    مصطلحات موضوعية: 15N isotope labelling, amino acids, foliar urea, nitrogen use efficiency, reserve mobilisation, yield

    وصف الملف: application/pdf

    Relation: info:eu-repo/semantics/altIdentifier/pissn/1322-7130; info:eu-repo/semantics/altIdentifier/pissn/1755-0238; info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_CC08F9797D435; https://serval.unil.ch/notice/serval:BIB_CC08F9797D43; https://doi.org/10.1111/ajgw.12532; https://serval.unil.ch/resource/serval:BIB_CC08F9797D43.P001/REF.pdf

    الاتاحة: https://serval.unil.ch/notice/serval:BIB_CC08F9797D43
    https://doi.org/10.1111/ajgw.12532
    https://serval.unil.ch/resource/serval:BIB_CC08F9797D43.P001/REF.pdf
    http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_CC08F9797D435

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  13. 13
    Academic Journal
    Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition : This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France.

    المؤلفون: Verdenal, T., Dienes-Nagy, Á., Zufferey, V., Spring, J.-L., Spangenberg, J. E., Viret, O., Van Leeuwen, C.

    المصدر: OENO One, vol. 56, no. 2, pp. 291-300

    مصطلحات موضوعية: crop regulation, green harvest, nitrogen use efficiency, yeast assimilable nitrogen, aroma Terclim

    وصف الملف: application/pdf

    Relation: info:eu-repo/semantics/altIdentifier/pissn/2494-1271; info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_DAEE3F648BC92; https://serval.unil.ch/notice/serval:BIB_DAEE3F648BC9; https://serval.unil.ch/resource/serval:BIB_DAEE3F648BC9.P001/REF.pdf

    الاتاحة: https://serval.unil.ch/notice/serval:BIB_DAEE3F648BC9
    https://doi.org/10.20870/oeno-one.2022.56.2.5412
    https://serval.unil.ch/resource/serval:BIB_DAEE3F648BC9.P001/REF.pdf
    http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_DAEE3F648BC92

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  14. 14
    Academic Journal
    Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

    المؤلفون: Blackford, Marie, Comby, Montaine, Dienes-Nagy, Ágnes, Zeng, Liming, Cléroux, Marilyn, Lorenzini, Fabrice, Bourdin, Gilles, Bach, Benoit

    المصدر: OENO One; Vol. 56 No. 3 (2022): OENO One; 343-356 ; OENO One; Vol. 56 No 3 (2022): OENO One; 343-356 ; 2494-1271

    مصطلحات موضوعية: grape stem extract, polyphenolic compound, anthocyanin, flavan-3-ol, whole bunch fermentation

    وصف الملف: application/pdf; application/xml; text/html

    Relation: https://oeno-one.eu/article/view/5385/23955; https://oeno-one.eu/article/view/5385/23962; https://oeno-one.eu/article/view/5385/23963; https://oeno-one.eu/article/view/5385

    الاتاحة: https://oeno-one.eu/article/view/5385

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  15. 15
    Academic Journal
    Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

    المؤلفون: Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

    المصدر: OENO One, Vol 56, Iss 3 (2022)

    مصطلحات موضوعية: grape stem extract, polyphenolic compound, anthocyanin, flavan-3-ol, whole bunch fermentation, Agriculture, Botany, QK1-989

    Relation: https://oeno-one.eu/article/view/5385; https://doaj.org/toc/2494-1271; https://doaj.org/article/845fbb4ccd5142828c5bc04b7fe3c61d

    الاتاحة: https://doi.org/10.20870/oeno-one.2022.56.3.5385
    https://doaj.org/article/845fbb4ccd5142828c5bc04b7fe3c61d

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  16. 16
    Academic Journal
    Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS

    المؤلفون: Dienes-Nagy, Ágnes, Vuichard, Frédéric, Belcher, Sandrine, Blackford, Marie, Rösti, Johannes, Lorenzini, Fabrice

    المصدر: Food Chemistry ; volume 386, page 132756 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.132756
    https://api.elsevier.com/content/article/PII:S030881462200718X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S030881462200718X?httpAccept=text/plain

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  17. 17
    Academic Journal
    Méthodes analytiques de mesure du potentiel aromatique des raisins

    المؤلفون: Dienes-Nagy, Agnès, Nardone, Danielle, Cléroux, Marilyn, Riesen, Roland, Frey, Urban, Lorenzini, Fabrice

    المصدر: http://arodes.hes-so.ch/record/13875.

    مصطلحات موضوعية: Ingénierie

    Relation: https://www.revuevitiarbohorti.ch/archives/?id_heft=63&jahr_heft=2016; https://arodes.hes-so.ch/record/13875/files/Cleroux_2016_m%C3%A9thodes_analytiques_mesure_potentiel_aromatique_raisins.pdf; http://arodes.hes-so.ch/record/13875

    الاتاحة: https://www.revuevitiarbohorti.ch/archives/?id_heft=63&jahr_heft=2016
    https://arodes.hes-so.ch/record/13875/files/Cleroux_2016_m%C3%A9thodes_analytiques_mesure_potentiel_aromatique_raisins.pdf
    http://arodes.hes-so.ch/record/13875

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  18. 18
    Academic Journal
    Understanding and managing nitrogen nutrition in grapevine: a review ; Oeno One

    المؤلفون: VERDENAL, Thibaut, DIENES-NAGY, Ágnes, SPANGENBERG, Jorge, ZUFFEREY, Vivian, SPRING, Jean-Laurent, VIRET, Olivier, MARIN-CARBONNE, Johanna, VAN LEEUWEN, Cornelis

    مصطلحات موضوعية: nitrogen use efficiency, agronomic practices, physiology, partitioning, balance, leaf-to-fruit ratio, amino N, yeast assimilable nitrogen, vine, wine, Sciences du Vivant [q-bio]

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/186345

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/186345
    https://hdl.handle.net/20.500.12278/186345
    https://doi.org/10.20870/oeno-one.2021.55.1.3866

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  19. 19
    Academic Journal
    A Review on Stems Composition and Their Impact on Wine Quality

    المؤلفون: Marie Blackford, Montaine Comby, Liming Zeng, Ágnes Dienes-Nagy, Gilles Bourdin, Fabrice Lorenzini, Benoit Bach

    المصدر: Molecules; Volume 26; Issue 5; Pages: 1240

    مصطلحات موضوعية: grape stems, whole clusters, wine, winemaking practice, phenolic compounds, antioxidant activity, maceration technique, polyphenolic compounds

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Analytical Chemistry; https://dx.doi.org/10.3390/molecules26051240

    الاتاحة: https://doi.org/10.3390/molecules26051240

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  20. 20
    Academic Journal
    Die Blattfläche beeinflusst den Stickstoffgehalt der Trauben: Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Französisch verfasst wurde. ; Leaf area management affects grape nitrogen content: This is a translation of an article originally written in French. ; La gestión de la superficie foliar afecta el contenido de nitrógeno de las uvas: Esta es una traducción de un artículo técnico escrito originalmente en francés. ; La gestion de la surface foliaire affecte la teneur en azote des raisins: Langue originale de l'article : français. ; La gestione della superficie fogliare della vite influenza il tenore azotato dell’uva: Questa è la traduzione di un articolo scritto in francese. ; A gestão da área foliar afeta o teor de azoto das uvas: Esta é uma tradução de um artigo técnico originalmente escrito em francês.

    المؤلفون: Verdenal, Thibaut, Zufferey, Vivian, Huberty, Mélanie, Melot, Claire, Dienes-Nagy, Ágnes, Spring, Jean-Laurent

    المصدر: IVES Technical Reviews, rebe & wein; 2021 ; IVES Technical Reviews, vine and wine; 2021 ; IVES Technical Reviews, viña & vino; 2021 ; IVES Technical Reviews, vigne et vin; 2021 ; IVES Technical Reviews, vigna & vino; 2021 ; IVES Technical Reviews, vinha & vinho; 2021 ; 2680-4905

    وصف الملف: application/pdf; text/html

    Relation: https://ives-technicalreviews.eu/article/view/4852/17227; https://ives-technicalreviews.eu/article/view/4852/17229; https://ives-technicalreviews.eu/article/view/4852/17245; https://ives-technicalreviews.eu/article/view/4852/17247; https://ives-technicalreviews.eu/article/view/4852/17248; https://ives-technicalreviews.eu/article/view/4852/17250; https://ives-technicalreviews.eu/article/view/4852/17251; https://ives-technicalreviews.eu/article/view/4852/17253; https://ives-technicalreviews.eu/article/view/4852/17254; https://ives-technicalreviews.eu/article/view/4852/17256; https://ives-technicalreviews.eu/article/view/4852/17257; https://ives-technicalreviews.eu/article/view/4852/17259; https://ives-technicalreviews.eu/article/view/4852

    الاتاحة: https://ives-technicalreviews.eu/article/view/4852

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