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1Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Maia Danielski, Gabriela, Daube, Georges, Ernlund Freitas de Macedo, Renata, Clinquart, Antoine
المصدر: BAMST Symposium: ‘Meet the Belgian meat researchers’, Melle, Belgium [BE], le 7 décembre 2017
مصطلحات موضوعية: biopreservation, Carnobacterium maltaromaticum, beef, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/221878
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2Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Maia Danielski, Gabriela, Daube, Georges, Ernlund Freitas de Macedo, Renata, Clinquart, Antoine
المصدر: 4th FARAH Day, Liège, Belgium [BE], le 13 octobre 2017
مصطلحات موضوعية: biopreservation, Carnobacterium maltaromaticum, beef, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/221877
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3Conference
المؤلفون: Maia Danielski, Gabriela, Didimo Imazaki, Pedro Henrique, Daube, Georges, Ernlund Freitas de Macedo, Renata, Clinquart, Antoine
المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège, School of Life Sciences, Pontifical Catholic University of Paraná
المصدر: 63rd International Congress on Meat Science and Technology, Cork, Ireland [IE], du 13 août 2017 au 18 août 2017
مصطلحات موضوعية: biopreservation, meat, Carnobacterium maltaromaticum, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/214473
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4Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Teixeira Gonçalves, André, Krantz, Mike, Thimister, Jacqueline, Clinquart, Antoine
المساهمون: Fundamental and Applied Research for Animals and Health - FARAH, research center
مصطلحات موضوعية: Belgian Blue, beef aging, oxidation, meat quality, tenderness, culled cow, lipid oxidation, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires
جغرافية الموضوع: national
Relation: 4th BAMST "Meet Meat Research" Symposium, Melle, Belgique (le 8 décembre 2016)
URL الوصول: https://orbi.uliege.be/handle/2268/211714
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5Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Teixeira Gonçalves, André, Krantz, Mike, Thimister, Jacqueline, Clinquart, Antoine
المساهمون: Fundamental and Applied Research for Animals and Health - FARAH, research center
مصطلحات موضوعية: beef aging, oxidation, Charolais, meat quality, tenderness, lipid oxidation, culled cows, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires
جغرافية الموضوع: international
وصف الملف: A0
Relation: 16e Journées scientifiques du muscle et des technologies de la viande (JSMTV), Paris, France (du 21 au 22 novembre 2016)
URL الوصول: https://orbi.uliege.be/handle/2268/211713
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6Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Teixeira Gonçalves, André, Krantz, Mike, Thimister, Jacqueline, Clinquart, Antoine
مصطلحات موضوعية: beef aging, Belgian Blue, oxidation, meat quality, culled cow, tenderness, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires
جغرافية الموضوع: national
وصف الملف: A0
Relation: 3rd FARAH Day, Liège, Belgique (le 21 octobre 2016)
URL الوصول: https://orbi.uliege.be/handle/2268/211712
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7Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Jacques-Houssa, Charlotte, Kergourlay, Gilles, Daube, Georges, Clinquart, Antoine
المصدر: BAMST Symposium, Melle, Belgium [BE], le 2 décembre 2015
مصطلحات موضوعية: sensory evaluation, biopreservation, Carnobacterium maltaromaticum, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/196498
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8Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Jacques-Houssa, Charlotte, Kergourlay, Gilles, Daube, Georges, Clinquart, Antoine
المصدر: 2nd FARAH Day, Liège, Belgium [BE], le 16 octobre 2015
مصطلحات موضوعية: sensory evaluation, biopreservation, Carnobacterium maltaromaticum, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/196497
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9Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Ndedi Ekolo, François, Daube, Georges, Clinquart, Antoine
المصدر: 20ème Colloque du Club des Bactéries Lactiques, Lille, France [FR], du 17 juin 2015 au 19 juin 2015
مصطلحات موضوعية: bioprotection, beef, vacuum packaging, Carnobacterium, shelf life, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: A0
URL الوصول: https://orbi.uliege.be/handle/2268/186670
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10Conference
المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège
المصدر: BAMST Symposium Meet the Belgian Meat Researchers 2014, Melle, Belgium [BE], 11th December 2014
مصطلحات موضوعية: aging, meat, oxidative stability, vacuum storage, high-oxygen atmosphere, beef, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/181415
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11Conference
المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège
المصدر: Viandes et Produits Carnés (2014-11); 15èmes Journées Sciences du Muscle et Technologies des Viandes, Clermont-Ferrand, France [FR], les 4 et 5 novembre 2014
مصطلحات موضوعية: stabilité oxydative, Blanc bleu belge, maturation de la viande, atmosphère modifiée, viande bovine, qualité de la viande, oxidative stability, Belgian Blue, meat ageing, modified atmosphere, beef, meat quality, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
Relation: urn:issn:0241-0389
URL الوصول: https://orbi.uliege.be/handle/2268/174714
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12Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Ndedi Ekolo, François, Daube, Georges, Clinquart, Antoine
المصدر: 1st FARAH Day, Liège, Belgium [BE], 17th October 2014
مصطلحات موضوعية: Carnobacterium maltaromaticum, long shelf life, vacuum-packaged, beef, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: A0
URL الوصول: https://orbi.uliege.be/handle/2268/181761
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13Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Thimister, Jacqueline, Scippo, Marie-Louise, Clinquart, Antoine
المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège
المصدر: 1st FARAH Day, Liège, Belgium [BE], 17th October 2014
مصطلحات موضوعية: meat aging, dry aging, wet aging, modified atmosphere, vacuum, longissimus dorsi, rectus femoris, oxidative stability, meat quality, beef, antioxidant enzymes, alpha-tocopherol, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/181584
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14Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Ndedi Ekolo, François, Daube, Georges, Clinquart, Antoine
المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège
المصدر: 19th Conference on Food Microbiology, Bruxelles, Belgium [BE], du 18 au 19 septembre 2014
مصطلحات موضوعية: Carnobacterium maltaromaticum, beef, long shelf life, bioprotection, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: A0
URL الوصول: https://orbi.uliege.be/handle/2268/173715
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15Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Thimister, Jacqueline, Scippo, Marie-Louise, Clinquart, Antoine
المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège
المصدر: 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay [UY], du 17 au 22 août 2014
مصطلحات موضوعية: meat aging, beef, Belgian Blue, vacuum packaging, modified atmosphere packaging, oxidation, lipid oxidation, myoglobin, meat quality, antioxidant enzymes, alpha-tocopherol, oxidative stability, Life sciences, Veterinary medicine & animal health, Sciences du vivant, Médecine vétérinaire & santé animale
وصف الملف: A0
URL الوصول: https://orbi.uliege.be/handle/2268/173713
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16Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Ndedi Ekolo, François, Daube, Georges, Clinquart, Antoine
المساهمون: FARAH - Fundamental and Applied Research for Animals and Health - ULiège
المصدر: 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay [UY], du 17 au 22 août 2014
مصطلحات موضوعية: Carnobacterium maltaromaticum, beef, long shelf life, bioprotection, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: A0
URL الوصول: https://orbi.uliege.be/handle/2268/173714
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17Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Taminiau, Bernard, Nezer, Carine, Daube, Georges, Clinquart, Antoine
المصدر: BAMST Symposium 2013, Kortrijk, Belgium [BE], le 10 décembre 2013
مصطلحات موضوعية: metagenomics, beef, vacuum, modified atmosphere, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: Pedro
URL الوصول: https://orbi.uliege.be/handle/2268/161049
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18Conference
المساهمون: Région wallonne : Direction générale des Ressources naturelles et de l'Environnement - DGARNE, sponsor
مصطلحات موضوعية: beef, Belgian Blue, vacuum, modified atmosphere, oxidation, lipid, myoglobin, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires
جغرافية الموضوع: national
وصف الملف: A0
Relation: BAMST Symposium 2013, Kortrijk, Belgique (le 10 décembre 2013)
URL الوصول: https://orbi.uliege.be/handle/2268/161048
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19Conference
المؤلفون: Didimo Imazaki, Pedro Henrique, Tahiri, Assia, Taminiau, Bernard, Nezer, Carine, Daube, Georges, Clinquart, Antoine
المصدر: 3rd FMV Scientific Meeting, Liège, Belgium [BE], le 11 octobre 2013
مصطلحات موضوعية: metagenomics, beef, bacterial diversity, vacuum packaging, modified atmosphere packaging, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
وصف الملف: A0
URL الوصول: https://orbi.uliege.be/handle/2268/160315
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20Conference
المساهمون: Région wallonne : Direction générale des Ressources naturelles et de l'Environnement - DGARNE, sponsor
مصطلحات موضوعية: Belgian Blue, modified atmosphere, Limousin, oxidation, vacuum packaging, meat, lipid oxidation, color, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires
جغرافية الموضوع: international
وصف الملف: A0
Relation: 59th International Congress of Meat Science and Technology, İzmir, Turquie (du 18 au 23 août 2013)
URL الوصول: https://orbi.uliege.be/handle/2268/156475