المؤلفون: Yang, Jasmin S., Dias, Fernanda F. G., de Moura Bell, Juliana M. L. N.

المساهمون: Agricultural Research Service

المصدر: Sustainable Food Technology ; volume 3, issue 1, page 188-203 ; ISSN 2753-8095

الاتاحة: https://doi.org/10.1039/d4fb00163j
http://pubs.rsc.org/en/content/articlepdf/2025/FB/D4FB00163J

المؤلفون: Dias, Fernanda F. G., Yang, Jasmin S., Pham, T. Truc K., Barile, Daniela, L. N. de Moura Bell, Juliana M.

المساهمون: Agricultural Research Service

المصدر: Sustainable Food Proteins ; volume 2, issue 2, page 61-77 ; ISSN 2771-9693 2771-9693

الاتاحة: http://dx.doi.org/10.1002/sfp2.1026
https://aocs.onlinelibrary.wiley.com/doi/pdf/10.1002/sfp2.1026

المؤلفون: Chen, Yi, Oliveira, Wellington S., Dias, Fernanda F. G., Ismail, Baraem P.

المصدر: Plants (2223-7747); Jan2025, Vol. 14 Issue 2, p274, 23p

مصطلحات موضوعية: SURFACE charges, SUSTAINABLE development, FATTY acids, GELATION, KETONES

المؤلفون: Oliveira, Wellington S., Chen, Qianqian, Edleman, Dana, Annor, George A., Dias, Fernanda F. G.

المصدر: Molecules; Sep2024, Vol. 29 Issue 17, p4268, 19p

مصطلحات موضوعية: LINOLENIC acids, PALMITIC acid, OLEIC acid, PRINCIPAL components analysis, FATTY acids

المؤلفون: de Souza, Thaiza S. P., Dias, Fernanda F. G., Oliveira, Joana Paula S., de Moura Bell, Juliana M. L. N., Koblitz, Maria Gabriela B.

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Center for Advanced Processing and Packaging Studies

المصدر: Scientific Reports ; volume 10, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-020-67682-3
https://www.nature.com/articles/s41598-020-67682-3.pdf
https://www.nature.com/articles/s41598-020-67682-3

المؤلفون: Macedo, Gabriela A., Barbosa, Paula de P. M., Dias, Fernanda F. G., Crawford, Lauren M., Wang, Selina C., Bell, Juliana M. L. N. De Moura

المصدر: Foods; Oct2023, Vol. 12 Issue 20, p3754, 18p

مصطلحات موضوعية: PHENOLIC acids, CHLOROGENIC acid, OLIVE, FERULIC acid, BIOACTIVE compounds, PECTIC enzymes, MICROWAVES

المؤلفون: Chan, Lauryn G., Dias, Fernanda F. G., Saarni, Andrew, Cohen, Joshua, Block, David, Taha, Ameer Y., de Moura Bell, Juliana M. L. N.

المساهمون: Arla Foods Company, Ivory Tower Inc, Sustainable AgTech Innovation Center

المصدر: Journal of the American Oil Chemists' Society ; volume 97, issue 7, page 703-716 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1002/aocs.12372
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Faocs.12372
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12372
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/aocs.12372

المؤلفون: Angelotti, Joelise A. F., Dias, Fernanda F. G., Sato, Hélia H., Fernandes, Pedro, Nakajima, Vânia M., Macedo, Juliana

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Applied Biochemistry and Biotechnology ; volume 192, issue 3, page 734-750 ; ISSN 0273-2289 1559-0291

الاتاحة: http://dx.doi.org/10.1007/s12010-020-03351-5
https://link.springer.com/content/pdf/10.1007/s12010-020-03351-5.pdf
https://link.springer.com/article/10.1007/s12010-020-03351-5/fulltext.html

المؤلفون: Santos, Vanessa G., Regiani, Thaís, Dias, Fernanda F. G., Romão, Wanderson, Jara, Jose Luis Paz, Klitzke, Clécio F., Coelho, Fernando, Eberlin, Marcos N.

المصدر: Analytical Chemistry ; volume 83, issue 4, page 1375-1380 ; ISSN 0003-2700 1520-6882

الاتاحة: http://dx.doi.org/10.1021/ac102765z
https://pubs.acs.org/doi/pdf/10.1021/ac102765z

المؤلفون: Bogusz, Jr, Stanislau, Libardi, Silvia H., Dias, Fernanda F. G., Coutinho, Janclei P., Bochi, Vivian C., Rodrigues, Daniele, Melo, Arlete M. T., Godoy, Helena T.

المصدر: Journal of the Science of Food & Agriculture; Jan2018, Vol. 98 Issue 1, p217-224, 8p

مصطلحات موضوعية: PEPPERS, CAPSAICINOIDS, ANTIOXIDANTS, CAPSAICIN, PHENOLS

المؤلفون: Souza, Thaiza S. P., Dias, Fernanda F. G., Koblitz, Maria G. B., M. L. N. de M. Bell, Juliana

المصدر: Processes; Jul2019, Vol. 7 Issue 7, p472-472, 1p

مصطلحات موضوعية: PROTEINS