المؤلفون: Sonia Sayago-Ayerdi, Diana Laura García-Martínez, Ailin Cecilia Ramírez-Castillo, Heidi Rubí Ramírez-Concepción, Manuel Viuda-Martos

المصدر: Foods, Vol 10, Iss 8, p 1952 (2021)

مصطلحات موضوعية: flavonoids, phenolic acids, tropical fruits, health, bioactive compounds, anti-carcinogenesis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1952; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7c0c50b770294220ac71d6722e49b116

المؤلفون: Diana Laura García-Martínez, Edith Efrén Alarcón-Domínguez, Luisa Elizabeth Velasco-González, María de Lourdes García-Magaña, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Víctor Manuel Zamora-Gasga

المصدر: ACS Food Science & Technology. 3:658-665

مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05721f48f285a864c5aead47fe651007
https://doi.org/10.1021/acsfoodscitech.2c00413

المؤلفون: Manuel Viuda-Martos, Ailin Cecilia Ramírez-Castillo, Diana Laura García-Martínez, Heidi Rubí Ramírez-Concepción, Sonia G. Sáyago-Ayerdi

المصدر: Foods, Vol 10, Iss 1952, p 1952 (2021)
Foods

مصطلحات موضوعية: Health (social science), Nutritional composition, Review, Plant Science, Subtropics, TP1-1185, Health benefits, Biology, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, cardiovascular disease, heterocyclic compounds, Food science, anti-inflammatory, bioactive compounds, Chemical technology, fungi, food and beverages, Catechin, health, tropical fruits, chemistry, flavonoids, anti-carcinogenesis, phenolic acids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534ffe4681545084e0398cbe8431f627
https://www.mdpi.com/2304-8158/10/8/1952