المؤلفون: Fang Li, Yang Shen, Qun Chen, Xingyu Li, Hongnan Yang, Canyang Zhang, Jinjun Lin, Zhicheng Du, Chenyao Jiang, Chengming Yang, Dongmei Yu, Peiwu Qin

المصدر: Journal of Future Foods, Vol 2, Iss 2, Pp 177-183 (2022)

مصطلحات موضوعية: Ketogenic diet, Type 2 diabetes, Diabetic physiological parameters, MRI images, Offset of Oral Glucose Tolerance Test (SOOGTT), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566922000179; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/b6212bebaa38411391c5b86203c1314b