المؤلفون: Vicinanza, Roberto, Troisi, G., Cangemi, R., Ulderico de Martino, M., Pastori, D., Bernardini, S., Crisciotti, F., di Violante, F., Frizza, A., Cacciafesta, M., Pignatelli, P., Marigliano, V.

المصدر: The Journal of nutrition, health and aging ; volume 22, issue 1, page 73-81 ; ISSN 1279-7707

الاتاحة: http://dx.doi.org/10.1007/s12603-017-0922-3
http://link.springer.com/article/10.1007/s12603-017-0922-3/fulltext.html
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