يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Di Salvo Eleonora Maria"', وقت الاستعلام: 0.48s تنقيح النتائج
  1. 1
    Conference
    A fermentation-based approach for the bioconversion of leftover food into astaxanthin by Phaffia rhodozyma

    المؤلفون: Vadala Rossella, Cicero Nicola, De Maria Laura, Di Salvo Eleonora Maria, De Pasquale Rita, Genovese Claudia, Costa Rosaria

    المساهمون: Vadala', Rossella, Cicero, Nicola, DE MARIA, Laura, DI SALVO, Eleonora Maria, DE PASQUALE, Rita, Genovese, Claudia, Costa, Rosaria

    وصف الملف: ELETTRONICO

    Relation: ispartofbook:SCI 2024 Atti del XXVIII Congresso Allianz MiCo – Milano Convention Centre - Fiera Milano Milano, 26-30 agosto 2024 Volume 1; SCI 2024- Chimica Elementi di futuro; volume:1; firstpage:124; lastpage:124; numberofpages:1; https://hdl.handle.net/11570/3307769

    الاتاحة: https://hdl.handle.net/11570/3307769

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  2. 2
    Conference
    RES2OX- Investigating Specialized Metabolism as an integral factor to improve stress resilience in native plants exposed to metalloid naturally contaminated soils

    المؤلفون: Cicero Nicola, Cicchiella Davide, Genovese Claudia, Toscano V., Di Salvo Eleonora Maria, Vadalà Rossella, Costa Rosaria, Puglia Giuseppe Domenico

    المساهمون: Cicero, Nicola, Cicchiella, Davide, Genovese, Claudia, Toscano, V., DI SALVO, Eleonora Maria, Vadalà, Rossella, Costa, Rosaria, Puglia Giuseppe, Domenico

    وصف الملف: ELETTRONICO

    Relation: ispartofbook:SCI 2024- Atti del XXVIII Congresso Allianz MiCo – Milano Convention Centre - Fiera Milano Milano, 26-30 agosto 2024 Volume 1; SCI 2024- Chimica elementi di futuro; volume:1; firstpage:125; lastpage:125; numberofpages:1; https://hdl.handle.net/11570/3307770

    الاتاحة: https://hdl.handle.net/11570/3307770

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  3. 3
    Conference
    Food waste as a sustainable source of astaxanthin through fermentation by phaffia rhodozyme

    المؤلفون: Vadala, Rossella, Cicero, Nicola, De Maria, Laura, Di Salvo, Eleonora Maria, De Pasquale, Rita, Costa, Rosaria

    المساهمون: Vadala, Rossella, Cicero, Nicola, De Maria, Laura, Di Salvo, Eleonora Maria, De Pasquale, Rita, Costa, Rosaria

    مصطلحات موضوعية: food waste, sustainability, astaxanthin, fermentation, Phaffia rhodozyme

    Relation: ispartofbook:Final Book 9th Edition of innovations in FOOD SCIENCE AND HUMAN NUTRITION June 26 - 27, 2024 at Prague, Czech Republic; 9th Edition of innovations in FOOD SCIENCE AND HUMAN NUTRITION June 26 - 27, 2024 at Prague, Czech Republic; firstpage:72; lastpage:72; numberofpages:1; https://hdl.handle.net/11570/3302029

    الاتاحة: https://hdl.handle.net/11570/3302029

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  4. 4
    Dissertation/ Thesis
    Batteri vitali ma non coltivabili (VBNC) in prodotti della pesca congelati

    المؤلفون: DI SALVO, Eleonora Maria

    المساهمون: DI SALVO, Eleonora Maria, PANEBIANCO, Antonio

    مصطلحات موضوعية: Vibrio spp, VBNC, prodotti della pesca, PCR, molluschi, crostacei, Settore VET/04 - Ispezione degli Alimenti di Origine Animale

    Relation: https://hdl.handle.net/11570/3251074

    الاتاحة: https://hdl.handle.net/11570/3251074

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  5. 5
    Conference
    CHITOSAN-BASED BIOFILM ENRICHED WITH ESSENTIAL OILS: AN INNOVATIVE AND SUSTAINABLE SOLUTION FOR FOOD WRAPPING AND PRESERVATION.

    المؤلفون: Nicola Cicero, Rossella Vadala, Laura De Maria, Eleonora Di Salvo, Rita De Pasquale, Rosaria Costa

    المساهمون: Cicero, Nicola, Vadala, Rossella, DE MARIA, Laura, DI SALVO, Eleonora Maria, DE PASQUALE, Rita, Costa, Rosaria

    مصطلحات موضوعية: chitosan, food wrapping, fish waste, shelf-life, essential oils

    Relation: ispartofbook:XXX Congreso Peruano de Química XXX Congreso Italo-Latinamericano de Etnomedicina- book of abstracts; XXX Congreso Peruano de Química XXX Congreso Italo-Latinamericano de Etnomedicina; firstpage:2; lastpage:2; numberofpages:1; https://hdl.handle.net/11570/3282175

    الاتاحة: https://hdl.handle.net/11570/3282175

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  6. 6
    Conference
    A bioactive chitosan-based packaging for food preservation

    المؤلفون: Rosaria Costa, Rita De Pasquale, Eleonora Di Salvo, Laura De Maria, Rossella Vadala, Nicola Cicero

    المساهمون: Costa, Rosaria, DE PASQUALE, Rita, DI SALVO, Eleonora Maria, DE MARIA, Laura, Vadala, Rossella, Cicero, Nicola

    Relation: ispartofbook:XXX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana; XXX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana; firstpage:177; lastpage:177; numberofpages:1; https://hdl.handle.net/11570/3276968

    الاتاحة: https://hdl.handle.net/11570/3276968

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  7. 7
    Conference
    A chitosan-based, edible biofilm for food wrapping: from formulation to functionality

    المؤلفون: Rossella Vadala, Nicola Cicero, Laura De Maria, Eleonora Di Salvo, Rita De Pasquale, Rosaria Costa

    المساهمون: Vadala, Rossella, Cicero, Nicola, DE MARIA, Laura, DI SALVO, Eleonora Maria, DE PASQUALE, Rita, Costa, Rosaria

    Relation: ispartofbook:7th edition of innovations in Food Science and Human Nutrition (IFHN-2023); 7th edition of innovations in Food Science and Human Nutrition (IFHN-2023); firstpage:97; lastpage:97; numberofpages:1; https://hdl.handle.net/11570/3276988

    الاتاحة: https://hdl.handle.net/11570/3276988

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