المؤلفون: Englezos, Vasileios, Di Gianvito, Paola, Serafino, Gabriele, Giacosa, Simone, Cocolin, Luca, Rantsiou, Kalliopi

المصدر: Journal of Applied Microbiology ; volume 135, issue 4 ; ISSN 1365-2672

الاتاحة: http://dx.doi.org/10.1093/jambio/lxae085
https://academic.oup.com/jambio/advance-article-pdf/doi/10.1093/jambio/lxae085/57117011/lxae085.pdf
https://academic.oup.com/jambio/advance-article-pdf/doi/10.1093/jambio/lxae085/57280437/lxae085.pdf

المؤلفون: Serafino, Gabriele, Di Gianvito, Paola, Giacosa, Simone, Škrab, Domen, Cocolin, Luca, Englezos, Vasileios, Rantsiou, Kalliopi

المساهمون: Serafino, Gabriele, Di Gianvito, Paola, Giacosa, Simone, Škrab, Domen, Cocolin, Luca, Englezos, Vasileios, Rantsiou, Kalliopi

مصطلحات موضوعية: Indigenous yeast, Mixed fermentation, Nebbiolo dehydrated grape, Non-Saccharomyces yeast, Sfursat, Strain characterization, Wine fermentations

Relation: volume:170; issue:113005; firstpage:1; lastpage:14; numberofpages:14; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/2318/1915610; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160517276; https://www.sciencedirect.com/science/article/pii/S0963996923005501?via=ihub

الاتاحة: https://hdl.handle.net/2318/1915610
https://doi.org/10.1016/j.foodres.2023.113005
https://www.sciencedirect.com/science/article/pii/S0963996923005501?via=ihub

المؤلفون: Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna

المساهمون: Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna

مصطلحات موضوعية: Aroma compound, Autochthonous yeast strain, Montepulciano d'Abruzzo wine, Non-Saccharomyce, Saccharomyces cerevisiae, Microbiology, Microbiology (medical)

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/27199939; info:eu-repo/semantics/altIdentifier/wos/WOS:000375385500001; volume:7; issue:APR; firstpage:1; lastpage:12; numberofpages:12; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/11585/562978; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84966430954; http://journal.frontiersin.org/article/10.3389/fmicb.2016.00610/full

الاتاحة: http://hdl.handle.net/11585/562978
https://doi.org/10.3389/fmicb.2016.00610
http://journal.frontiersin.org/article/10.3389/fmicb.2016.00610/full

المؤلفون: Di Gianvito, Paola, Tesniere, Catherine, Suzzi, Giovanna, Blondin, Bruno, Tofalo, Rosanna

المساهمون: Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo (UT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Abruzzo Region within the Rural Development Programme

المصدر: ISSN: 2045-2322.

مصطلحات موضوعية: flocculation, yeast, brewer s, wine, agar, floculation, adhésion microbienne, qualité phénotypique, expression des gènes, saccharomyces cerevisiae, levure, vin, souche, amplification par pcr, gélose, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

Relation: hal-01608675; https://hal.science/hal-01608675; https://hal.science/hal-01608675/document; https://hal.science/hal-01608675/file/2017_DiGianvito_Scientific%20Reports_1.pdf; PRODINRA: 408408; WOS: 000409561800039

الاتاحة: https://hal.science/hal-01608675
https://hal.science/hal-01608675/document
https://hal.science/hal-01608675/file/2017_DiGianvito_Scientific%20Reports_1.pdf
https://doi.org/10.1038/s41598-017-09990-9

المؤلفون: Englezos, Vasileios, Jolly, Neil P., Di Gianvito, Paola, Rantsiou, Kalliopi, Cocolin, Luca

المصدر: Trends in Food Science & Technology ; volume 127, page 99-113 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2022.06.015
https://api.elsevier.com/content/article/PII:S0924224422002084?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224422002084?httpAccept=text/plain

المؤلفون: Englezos, Vasileios, DI GIANVITO, Paola, Rantsiou, Kalliopi, Cocolin, Luca Simone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::3fc2a7a0f525ddc75a71cf8bddeee39c
http://hdl.handle.net/2318/1811903

المؤلفون: Tittarelli, Fabrizia, Perpetuini, Giorgia, Di Gianvito, Paola, Tofalo, Rosanna

المساهمون: Tittarelli F., Perpetuini G., Di Gianvito P., Tofalo R., Tittarelli, Fabrizia, Perpetuini, Giorgia, Di Gianvito, Paola, Tofalo, Rosanna

مصطلحات موضوعية: Biogenic amine, Biogenic amines degradation, Histamine, Raw Ewe's cheese, Tyramine, Food Science

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000456491100001; volume:101; firstpage:1; lastpage:9; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11575/102989; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85056630275; http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

الاتاحة: http://hdl.handle.net/11575/102989
https://doi.org/10.1016/j.lwt.2018.11.030
http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

المؤلفون: Di Gianvito, Paola, Arfelli, Giuseppe, Suzzi, Giovanna, Tofalo, Rosanna

المصدر: Alcoholic Beverages ; page 347-386 ; ISBN 9780128152690

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815269-0.00011-8
https://api.elsevier.com/content/article/PII:B9780128152690000118?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128152690000118?httpAccept=text/plain

المؤلفون: Arfelli, Giuseppe, Balcerek, Maria, Bañuelos, M.A., Benito, Ángel, Benito, Santiago, Butnariu, Monica, Butu, Alina, Calderón, Fernando, Castillo-Reyes, F., Cruz-Requena, M., Cuevas, Alejandro, Cuiñas, Iñigo, De Paepe, Tom, Dey, Gargi, Di Gianvito, Paola, Expósito, Isabel, Flores-Gallegos, A.C., Giovinazzo, Giovanna, Grieco, Francesco, Gurrola-Reyes, J.N., Kobayashi, Fumiyuki, Kuballa, Thomas, Lachenmeier, Dirk W., Loira, I., Marques, José C., Martínez, S., Morata, A., Nikićević, Ninoslav, Nikšić, Miomir, Nuñez-Guerrero, M., Odake, Sachiko, Okaru, Alex O., Palomero, F., Paredes-Ortíz, A., Paredes-Ortíz, Adanely, Pereira, Vanda, Pereira, Ana C., Pielech-Przybylska, Katarzyna, Rehm, Jürgen, Rodriguez-Herrera, R., Rutiaga-Quiñones, Sireswar, Srijita, Sommerfeld, Katharina, Soto, Oscar N., Suárez-Lepe, J.A., Suzzi, Giovanna, Tofalo, Rosanna, Torre, Leonardo Sepulveda, Vaquero, C., Veljović, Sonja

المصدر: Alcoholic Beverages ; page xiii-xv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815269-0.09992-x
https://api.elsevier.com/content/article/PII:B978012815269009992X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012815269009992X?httpAccept=text/plain

المؤلفون: Schirone, Maria, Tofalo, Rosanna, Perpetuini, Giorgia, Manetta, Anna Chiara, Di Gianvito, Paola, Tittarelli, Fabrizia, Battistelli, Noemi, Corsetti, Aldo, Suzzi, Giovanna, Martino, Giuseppe

المساهمون: Maria Schirone, Rosanna Tofalo, Giorgia Perpetuini, Anna Chiara Manetta, Paola Di Gianvito, Fabrizia Tittarelli, Noemi Battistelli, Aldo Corsetti, Giovanna Suzzi, Giuseppe Martino, Schirone, Maria, Tofalo, Rosanna, Perpetuini, Giorgia, Manetta, Anna Chiara, Di Gianvito, Paola, Tittarelli, Fabrizia, Battistelli, Noemi, Corsetti, Aldo, Suzzi, Giovanna, Martino, Giuseppe

مصطلحات موضوعية: biogenic amine, iodine feed, physico-chemical composition, raw milk cheese

Relation: info:eu-repo/semantics/altIdentifier/pmid/29986497; info:eu-repo/semantics/altIdentifier/wos/WOS:000440214000013; volume:7; issue:7; firstpage:108; journal:FOODS; http://hdl.handle.net/11575/102721; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85056668966

الاتاحة: http://hdl.handle.net/11575/102721
https://doi.org/10.3390/foods7070108

المؤلفون: Di Gianvito, Paola, Perpetuini, Giorgia, Tittarelli, Fabrizia, Schirone, Maria, Arfelli, Giuseppe, Piva, Andrea, Patrignani, Francesca, Lanciotti, Rosalba, Olivastri, Lino, Suzzi, Giovanna, Tofalo, Rosanna

المساهمون: Di Gianvito, P., Perpetuini, G., Tittarelli, F., Schirone, M., Arfelli, G., Piva, A., Patrignani, F., Lanciotti R., Olivastri L., Suzzi G., Tofalo, R., Di Gianvito, Paola, Perpetuini, Giorgia, Tittarelli, Fabrizia, Schirone, Maria, Arfelli, Giuseppe, Piva, Andrea, Patrignani, Francesca, Lanciotti, Rosalba, Olivastri, Lino, Suzzi, Giovanna, Tofalo, Rosanna

مصطلحات موضوعية: Aroma compound, Autolytic capacity, Flocculation, Saccharomyces cerevisiae, Traditional sparkling wine, Food Science

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/29803483; info:eu-repo/semantics/altIdentifier/wos/WOS:000442332100059; volume:109; firstpage:552; lastpage:560; numberofpages:9; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11575/102988; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85046663772; www.elsevier.com/inca/publications/store/4/2/2/9/7/0

الاتاحة: http://hdl.handle.net/11575/102988
https://doi.org/10.1016/j.foodres.2018.04.070

المؤلفون: Di Gianvito, Paola, Tesnière, Catherine, Suzzi, Giovanna, Blondin, Bruno, Tofalo, Rosanna

المساهمون: Di Gianvito, P., Tesnière, C., Suzzi, G., Blondin, B., Tofalo, R., Di Gianvito, Paola, Tesnière, Catherine, Suzzi, Giovanna, Blondin, Bruno, Tofalo, Rosanna

مصطلحات موضوعية: Fermentation kinetic, FLO5 deletion, Flocculation, Genome wide expression profile, Oenological condition, Saccharomyces cerevisiae, Food Science

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30361014; info:eu-repo/semantics/altIdentifier/wos/WOS:000450134400021; volume:114; firstpage:178; lastpage:186; numberofpages:9; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11575/102987; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85051122810; www.elsevier.com/inca/publications/store/4/2/2/9/7/0

الاتاحة: http://hdl.handle.net/11575/102987
https://doi.org/10.1016/j.foodres.2018.07.061

المؤلفون: Perpetuini, Giorgia, Tittarelli, Fabrizia, Schirone, Maria, Di Gianvito, Paola, Corsetti, Aldo, Arfelli, Giuseppe, Suzzi, Giovanna, Tofalo, Rosanna

المساهمون: Perpetuini, G., Tittarelli, F., Schirone, M., Di Gianvito, P., Corsetti, A., Arfelli, G., Suzzi, G., Tofalo, R., Perpetuini, Giorgia, Tittarelli, Fabrizia, Schirone, Maria, Di Gianvito, Paola, Corsetti, Aldo, Arfelli, Giuseppe, Suzzi, Giovanna, Tofalo, Rosanna

مصطلحات موضوعية: Biofilm, Membrane hydrophobicity, Montepulciano d'Abruzzo organic wine, Pichia manshurica, Food Science

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000415769500049; volume:87; firstpage:385; lastpage:392; numberofpages:8; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11575/99737; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85029410618; http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

الاتاحة: http://hdl.handle.net/11575/99737
https://doi.org/10.1016/j.lwt.2017.09.011
http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

المؤلفون: PERPETUINI, GIORGIA, DI GIANVITO, PAOLA, ARFELLI, Giuseppe, SCHIRONE, MARIA, CORSETTI, Aldo, TOFALO, ROSANNA, SUZZI, Giovanna

المساهمون: Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G., Perpetuini, Giorgia, DI GIANVITO, Paola, Arfelli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Tofalo, Rosanna, Suzzi, Giovanna

مصطلحات موضوعية: ATG gene, autolysi, flocculent S. cerevisiae, sparkling wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/26804203; info:eu-repo/semantics/altIdentifier/wos/WOS:000380255000006; volume:33; issue:7; firstpage:303; lastpage:312; numberofpages:10; journal:YEAST; http://hdl.handle.net/11575/92874; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84978932838

الاتاحة: http://hdl.handle.net/11575/92874
https://doi.org/10.1002/yea.3151

المؤلفون: TOFALO, ROSANNA, PERPETUINI, GIORGIA, DI GIANVITO, PAOLA, ARFELLI, Giuseppe, SCHIRONE, MARIA, CORSETTI, Aldo, SUZZI, Giovanna

المساهمون: Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Tofalo, Rosanna, Perpetuini, Giorgia, DI GIANVITO, Paola, Arfelli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Suzzi, Giovanna

مصطلحات موضوعية: FLO gene, Saccharomyces cerevisiae, cell surface propertie, flocculation, sparkling wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/26923379; info:eu-repo/semantics/altIdentifier/wos/WOS:000379534800012; volume:120; issue:6; firstpage:1574; lastpage:1584; numberofpages:11; journal:JOURNAL OF APPLIED MICROBIOLOGY; http://hdl.handle.net/11575/92873; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84963563172

الاتاحة: http://hdl.handle.net/11575/92873
https://doi.org/10.1111/jam.13113

المؤلفون: TOFALO, ROSANNA, PERPETUINI, GIORGIA, DI GIANVITO, PAOLA, SCHIRONE, MARIA, CORSETTI, Aldo, SUZZI, Giovanna

المساهمون: Tofalo R, Perpetuini G, Di Gianvito P, Schirone M, Corsetti A, Suzzi G., Tofalo, Rosanna, Perpetuini, Giorgia, DI GIANVITO, Paola, Schirone, Maria, Corsetti, Aldo, Suzzi, Giovanna

مصطلحات موضوعية: Cell–cell adhesion, FLO gene, FLO5, Flocculation, S. cerevisiae, Wine, Ethanol, Gene Expression Profiling, Gene Expression Regulation, Fungal, Genotype, Lectin, Mannose-Binding Lectin, Microsatellite Repeat, Phenotype, Phylogeny, RNA, Ribosomal, Saccharomyces cerevisiae, Saccharomyces cerevisiae Protein, Stress, Physiological, Genetic Variation

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/25218464; info:eu-repo/semantics/altIdentifier/wos/000331682600002; volume:191; firstpage:45; lastpage:52; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11575/88880; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84907493849

الاتاحة: http://hdl.handle.net/11575/88880
https://doi.org/10.1016/j.ijfoodmicro.2014.08.028

المؤلفون: Perpetuini, Giorgia, DI GIANVITO, Paola, Arfelli, Giuseppe, Schirone, Maria, Corsetti, Aldo, Tofalo, Rosanna, Suzzi, Giovanna

المصدر: Yeast (Chichester, England). 33(7)

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Fermentation, Autophagy-Related Proteins, Flocculation, flocculent S. cerevisiae, Wine, sparkling wine, Biodiversity, Saccharomyces cerevisiae, Autolysis, ATG genes, autolysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::184f787d851d9fb94afd4b371c11254c
https://pubmed.ncbi.nlm.nih.gov/26804203