المؤلفون: B Abhirami, Prabhat Kumar, Dharmendra K. Mishra

المصدر: Indian Journal of Dermatology, Vol 69, Iss 5, Pp 377-384 (2024)

مصطلحات موضوعية: 5-flurouracil, microneedling, stable vitiligo, Dermatology, RL1-803

وصف الملف: electronic resource

Relation: https://journals.lww.com/10.4103/ijd.ijd_1056_23; https://doaj.org/toc/0019-5154; https://doaj.org/toc/1998-3611

URL الوصول: https://doaj.org/article/6751b3664a4b4504b1e720e2d350d341

المؤلفون: Rishi Drolia, Donald B. Bryant, Shivendra Tenguria, Zuri A. Jules-Culver, Jessie Thind, Breanna Amelunke, Dongqi Liu, Nicholas L. F. Gallina, Krishna K. Mishra, Manalee Samaddar, Manoj R. Sawale, Dharmendra K. Mishra, Abigail D. Cox, Arun K. Bhunia

المصدر: mBio, Vol 15, Iss 3 (2024)

مصطلحات موضوعية: Listeria monocytogenes (Lm), Listeria adhesion protein (LAP), heat shock protein 60 (Hsp60), tight junction (TJ), intestinal barrier, internalin A (InlA), Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2150-7511

URL الوصول: https://doaj.org/article/c12ef0b515604e579ab41ee8bb46428e

المؤلفون: Saeid Jafari, Khursheed Ahmad Shiekh, Dharmendra K. Mishra, Isaya Kijpatanasilp, Kitipong Assatarakul

المصدر: Foods, Vol 13, Iss 2, p 290 (2024)

مصطلحات موضوعية: bentonite, characteristics, clarification, gelatin, Indian gooseberry, shelf-life, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/290; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1fbe64700f674e2c8c3438d80954c3dd

المؤلفون: Patnarin Benyathiar, Kirk D. Dolan, Dharmendra K. Mishra

المصدر: Foods, Vol 11, Iss 17, p 2611 (2022)

مصطلحات موضوعية: optimal complementary experiments, inverse problems, thermal properties, sensor design, food processing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/17/2611; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/56bd4297106a409fa02057c6c9fb7a50

المؤلفون: Anbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K. Mishra, Ferhan Ozadali

المصدر: Foods, Vol 10, Iss 8, p 1954 (2021)

مصطلحات موضوعية: temperature-dependent thermal properties, scaled sensitivity coefficient, TPCell, parameter estimation, inverse problems, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1954; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d96299bf65554957968eb7f3540a3179

المؤلفون: Patnarin Benyathiar, Pankaj Kumar, Gregory Carpenter, John Brace, Dharmendra K. Mishra

المصدر: Polymers; Volume 14; Issue 12; Pages: 2366

مصطلحات موضوعية: PCR, rPET, recycling process, sustainability, legal compliance, chemical recycling, advanced recycling, beverage, food contact surface

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym14122366

الاتاحة: https://doi.org/10.3390/polym14122366

المؤلفون: Fernando José Cantarero Rivera, Dharmendra K Mishra, Ferhan Ozadali, Patnarin Benyathiar

المصدر: Sensors; Volume 21; Issue 4; Pages: 1271

مصطلحات موضوعية: fouling, thermal conductivity, image analysis, composition, thermal resistance

وصف الملف: application/pdf

Relation: Sensor Materials; https://dx.doi.org/10.3390/s21041271

الاتاحة: https://doi.org/10.3390/s21041271

المؤلفون: Anup K Tiwary, J Firdous, Dharmendra K Mishra, Shyam S Chaudhary

المصدر: Indian Dermatology Online Journal, Vol 8, Iss 1, Pp 35-38 (2017)

مصطلحات موضوعية: Acrosyringium, eccrine syringofibroadenoma, ectodermal dysplasia, hamartomatous, Dermatology, RL1-803

وصف الملف: electronic resource

Relation: http://www.idoj.in/article.asp?issn=2229-5178;year=2017;volume=8;issue=1;spage=35;epage=38;aulast=Tiwary; https://doaj.org/toc/2229-5178

URL الوصول: https://doaj.org/article/81206a728d2d413e90c494b015241446

المؤلفون: Anup Kumar Tiwary, Dharmendra K Mishra, Shyam S Chaudhary

المصدر: Indian Journal of Paediatric Dermatology, Vol 18, Iss 3, Pp 230-233 (2017)

مصطلحات موضوعية: Reactive perforating collagenosis, transepidermal elimination, umbilicated, Dermatology, RL1-803, Pediatrics, RJ1-570

وصف الملف: electronic resource

Relation: http://www.ijpd.in/article.asp?issn=2319-7250;year=2017;volume=18;issue=3;spage=230;epage=233;aulast=Tiwary; https://doaj.org/toc/2319-7250

URL الوصول: https://doaj.org/article/bd90f205376a4e46b9b2404578449088

المؤلفون: Dharmendra K. Mishra, Norm J. Matella, Rabiha Binti Sulaiman, Kirk D. Dolan

المصدر: Dry Beans and Pulses. :159-190

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f367ad1acbbcb0191fadfb8371e74576
https://doi.org/10.1002/9781119776802.ch7

المؤلفون: Halak N. Mehta, Patnarin Benyathiar, Dharmendra K. Mishra, Michael Varney

المصدر: Food and Bioproducts Processing. 128:240-246

مصطلحات موضوعية: 0106 biological sciences, Materials science, Estimation theory, General Chemical Engineering, 04 agricultural and veterinary sciences, Atmospheric temperature range, 040401 food science, 01 natural sciences, Biochemistry, Measure (mathematics), 0404 agricultural biotechnology, Complementary experiments, Thermal conductivity, 010608 biotechnology, Volumetric heat capacity, Thermal, Sensitivity (control systems), Biological system, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0423dc33e12aa5ac26c72926983a8dc
https://doi.org/10.1016/j.fbp.2021.06.004

المؤلفون: Puncharat Pilong, Piyanan Chuesiang, Dharmendra K. Mishra, Ubonrat Siripatrawan

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f4c074dfdba858c8442d0753877d6cc
https://doi.org/10.1111/jfpp.16886

المؤلفون: Dharmendra K. Mishra, Ferhan Ozadali, Patnarin Benyathiar, Jairus R. D. David

المصدر: Handbook of Aseptic Processing and Packaging ISBN: 9781003158653

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa2dfe50d1069dcebfebf7d20bc15441
https://doi.org/10.1201/9781003158653-18

المؤلفون: Patnarin Benyathiar, Dharmendra K. Mishra, Thomas E. Szemplenski, Jairus R. D. David

المصدر: Handbook of Aseptic Processing and Packaging ISBN: 9781003158653

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bfda104fa799f5ea0b08752d25779886
https://doi.org/10.1201/9781003158653-10

المؤلفون: Kirk D. Dolan, Sriram K. Vidyarthi, Dharmendra K. Mishra, Yoshiki Muramatsu

المصدر: Biosystems Engineering. 198:210-222

مصطلحات موضوعية: Sequential estimation, 010401 analytical chemistry, Soil Science, Inverse, 04 agricultural and veterinary sciences, Heat transfer coefficient, 01 natural sciences, 0104 chemical sciences, Rheology, Control and Systems Engineering, Robustness (computer science), Thermal, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Particle, Aseptic processing, Biological system, Agronomy and Crop Science, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd66a678ce7ef2ebbd256c072ed01aed
https://doi.org/10.1016/j.biosystemseng.2020.08.012

المؤلفون: Dharmendra K. Mishra, Patnarin Benyathiar, Bruce Harte, Susan Selke

المصدر: Journal of Polymers and the Environment. 29:460-471

مصطلحات موضوعية: Environmental Engineering, Materials science, Polymers and Plastics, technology, industry, and agriculture, 02 engineering and technology, respiratory system, Sterilization (microbiology), equipment and supplies, 021001 nanoscience & nanotechnology, Lactic acid, Ionizing radiation, chemistry.chemical_compound, Oxygen permeability, stomatognathic system, 020401 chemical engineering, chemistry, Chemical engineering, Ultimate tensile strength, Materials Chemistry, lipids (amino acids, peptides, and proteins), Irradiation, 0204 chemical engineering, Elongation, 0210 nano-technology, Elastic modulus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4afba6910be01d75674ef0ded89a509c
https://doi.org/10.1007/s10924-020-01892-8

المؤلفون: Dharmendra K. Mishra, Fernando José Cantarero Rivera, Ferhan Ozadali

المصدر: Food and Bioproducts Processing. 123:390-397

مصطلحات موضوعية: 0106 biological sciences, Fouling, Food industry, business.industry, General Chemical Engineering, Process design, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Thermal conductivity, 010608 biotechnology, Thermal, Environmental science, Degradation (geology), Process engineering, business, Potato starch, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3883bba55d122c5a11ea5b8ab60754fe
https://doi.org/10.1016/j.fbp.2020.07.022

المؤلفون: Puncharat Pilong, Dharmendra K. Mishra, Anchalee Ruengdech, Ubonrat Siripatrawan

المصدر: Food Bioscience. 52:102369

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e39258669bb8f8a2755e97b04ef7703
https://doi.org/10.1016/j.fbio.2023.102369

المؤلفون: Anbuhkani Muniandy, Patnarin Benyathiar, Ferhan Ozadali, Dharmendra K. Mishra

المصدر: Journal of Physics: Conference Series. 2444:012014

مصطلحات موضوعية: History, Computer Science Applications, Education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4b317fca8a1b2e3d1b71a005f94f0225
https://doi.org/10.1088/1742-6596/2444/1/012014

المؤلفون: Dharmendra K. Mishra, Yoshiki Muramatsu, Kirk D. Dolan

المصدر: Journal of Food Engineering. 262:100-108

مصطلحات موضوعية: Work (thermodynamics), Materials science, Moisture, biology, Clostridium sporogenes, technology, industry, and agriculture, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Isothermal process, Microbial inactivation, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Thermal, Heating temperature, 030221 ophthalmology & optometry, Biological system, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4054d0941ec97cd43512604c92a9a887
https://doi.org/10.1016/j.jfoodeng.2019.05.003