المؤلفون: Devatkal, Suresh^{1, 1}, Haunshi, Santosh²

المصدر: 56(3):267-270

المؤلفون: Devatkal, Suresh¹

المصدر: Journal of Meat Science 16(1and2):61-65. 2021

المؤلفون: Muthukumar, M.^{1, 1}, Nair, Rakesh G.¹, Naveena, B.M.¹, Devatkal, Suresh K.¹, Mandal, P.K.²

المصدر: Journal of Meat Science 15(2):1-5. 2020

المؤلفون: Devatkal, Suresh¹, Kalpana, S., Reddy, P. Baswa

المصدر: Journal of Meat Science 13(2):30-33. 2018

المؤلفون: Kulkarni, V. V.¹, Devatkal, Suresh K.

المصدر: Journal of Meat Science 11(1):1-10. 2015

المؤلفون: BONAH, ERNEST¹, DEVATKAL, SURESH², HAMILTON, VIRGINIA³, RADKE, CHRISTIE⁴, ROUSSEAU, MARIE-EVE⁵, TITTIKPINA, NASSIFATOU KOKO⁶, BOLTEN, SAMANTHA⁷, CHANDROSS-COHEN, TYLER⁸, GRYNIEWSKI, JAKOB⁹, JOHNSON, TAHIRAH¹⁰, KAPOOR, HARSIMRAN KAUR¹¹, UNJI KIM¹², LI, SHENMIAO (IVY)¹³, MUSA, SHPRESA¹⁴, OGINNI, ESTHER¹⁵, ORTIZ MURILLO, CAROLINA¹⁶, POLLOK, ABBEY¹¹, RANDRIAMIARINTSOA, NARINDRA¹⁷, SAAD, LILY¹⁸, SMITH, JARED¹¹

المصدر: Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p462-471. 10p.

مصطلحات موضوعية: *FOOD safety, *BUSINESS mentorships, *SCHOLARSHIPS, *CAREER development, AWARD winners, MENTORS, SCIENTIFIC knowledge

الشركة/الكيان: UNIVERSITY of Wisconsin (Madison, Wis.) , KARLSRUHER Institut fur Technologie

المؤلفون: Devatkal, Suresh

المصدر: Journal of Meat Science; Vol. 16 No. 1 And 2 (2021): Journal Of Meat Science Dec (2021); 61-65 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Chevon, Proteomics, Ageing, Protein expression, Myosin light chain

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1527/1510; https://acspublisher.com/journals/index.php/jms/article/view/1527

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1527

المؤلفون: Muthukumar, M., Nair, Rakesh G., Naveena, B. M., Devatkal, Suresh K., Mandal, P. K.

المصدر: Journal of Meat Science; Vol. 15 No. 2 (2020): Journal of meat Science (Dec) 2020; 1-5 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: e-marketing, Key issues, Market models, Meat and meat products

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1559/1534; https://acspublisher.com/journals/index.php/jms/article/view/1559

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1559

المؤلفون: Devatkal, Suresh, Kalpana, S., Reddy , P. Baswa

المصدر: Journal of Meat Science; Vol. 13 No. 2 (2018): Journal of Meat Science (Dec) 2018; 30-33 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Conjugated linoleic acid, Ruminant meat, GC-MS, Bioactive compound, Rendered fat

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1602/1566; https://acspublisher.com/journals/index.php/jms/article/view/1602

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1602

المؤلفون: Arora, Reena, S., Naveen Kumar, S., Sudarshan, Fairoze, Mohamed Nadeem, Kaur, Mandeep, Sharma, Anju, Girdhar, Yashila, M., Sreesujatha R., Devatkal, Suresh K., Ahlawat, Sonika, Vijh, Ramesh Kumar, S., Manjunatha S.

المساهمون: Loor, Juan J.

المصدر: PLOS ONE ; volume 14, issue 6, page e0217461 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0217461
http://dx.plos.org/10.1371/journal.pone.0217461

المؤلفون: Devatkal, Suresh K., Kumar, Chandan, Juneja, Vijay, Inbaraj, Sophia

المصدر: Biologia ; volume 78, issue 11, page 3295-3304 ; ISSN 1336-9563

الاتاحة: http://dx.doi.org/10.1007/s11756-023-01495-3
https://link.springer.com/content/pdf/10.1007/s11756-023-01495-3.pdf
https://link.springer.com/article/10.1007/s11756-023-01495-3/fulltext.html

المؤلفون: Haunshi, Santosh, Ullengala, Rajkumar, Prince, Leslie Leo, Ramasamy, Kannaki, Gurunathan, Kandeepan, Devatkal, Suresh, Chatterjee, Rudra Nath

المصدر: Tropical Animal Health and Production ; volume 54, issue 3 ; ISSN 0049-4747 1573-7438

الاتاحة: http://dx.doi.org/10.1007/s11250-022-03166-y
https://link.springer.com/content/pdf/10.1007/s11250-022-03166-y.pdf
https://link.springer.com/article/10.1007/s11250-022-03166-y/fulltext.html

المؤلفون: Devatkal, Suresh K., Jaiswal, Pranita, Kaur, Amanpreet, Juneja, Vijay

المصدر: Ozone: Science & Engineering ; volume 38, issue 2, page 124-132 ; ISSN 0191-9512 1547-6545

الاتاحة: https://doi.org/10.1080/01919512.2015.1079119
http://www.tandfonline.com/doi/pdf/10.1080/01919512.2015.1079119

المؤلفون: Santosh Haunshi, Devatkal Suresh, Prince, L.L.L., Rajkumar, U., Kannaki, R., Chatterjee, R.N.

مصطلحات موضوعية: Native chicken, Kadaknath, Broiler, Carcass, Meat quality, Nutrition, Amino acids, anthro-se, envir

Relation: http://krishi.icar.gov.in/jspui/handle/123456789/75956

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/75956

المؤلفون: Santosh Haunshi, Rajkumar, U., Prince, LLL, Kannaki, R., Kandeepan, G., Devatkal Suresh, Chatterjee, R.N.

مصطلحات موضوعية: Growth, Production, Reproduction, Carcass, Meat, Ghagus

Relation: Not Available; Haunshi, S., Rajkumar, U., Prince, L.L.L., Kannaki, R., Kandeepan, G., Devatkal S. and Chatterjee, R.N. 2022. Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India. Tropical Animal Health and Production, 54:170 (2022). https://doi.org/10.1007/s11250-022-03166-y.; http://krishi.icar.gov.in/jspui/handle/123456789/75957

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/75957

المؤلفون: Vishnuraj, M.R., Devatkal, Suresh, Vaithiyanathan, S., Uday Kumar, R., Srinivas, Ch, Mendiratta, S.K.

المصدر: LWT ; volume 140, page 110798 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.110798
https://api.elsevier.com/content/article/PII:S0023643820317874?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820317874?httpAccept=text/plain

المؤلفون: Vishnuraj, M.R., Devatkal, Suresh, Vaithiyanathan, S., Uday Kumar, R., Mendiratta, S.K.

المصدر: Food Control ; volume 121, page 107593 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2020.107593
https://api.elsevier.com/content/article/PII:S0956713520305090?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713520305090?httpAccept=text/plain

المؤلفون: Devatkal, Suresh, Anurag, Rahul, Jaganath, Bindu, Rao, Srinivasa

المصدر: Food Science and Technology International ; volume 21, issue 7, page 481-491 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013214546957
https://journals.sagepub.com/doi/pdf/10.1177/1082013214546957
https://journals.sagepub.com/doi/full-xml/10.1177/1082013214546957

المؤلفون: Haunshi, Santosh, Devatkal, Suresh, Prince, Lawrence Leslie Leo, Ullengala, Rajkumar, Ramasamy, Kannaki, Chatterjee, Rudranath

المصدر: Foods; Nov2022, Vol. 11 Issue 22, p3603, 13p

مصطلحات موضوعية: MEAT quality, CHICKEN breeds, POULTRY breeding, UMAMI (Taste), SWEETNESS (Taste), AMINO acids, BREAST, ERECTOR spinae muscles

مصطلحات جغرافية: INDIA

المؤلفون: Devatkal, Suresh K, Vishnuraj, Mangalathu R, Kulkarni, Vivek V, Kotaiah, Talapaneni

المصدر: Poultry Science ; volume 97, issue 8, page 2947-2956 ; ISSN 0032-5791 1525-3171

الاتاحة: http://dx.doi.org/10.3382/ps/pey108
http://academic.oup.com/ps/article-pdf/97/8/2947/25154847/pey108.pdf