المؤلفون: Vladimir D. Kitanovski, Stefan G. Dragoev, Hristo N. Nikolov, Desislava B. Vlahova-Vangelova, Dessislav K. Balev

المصدر: Applied Sciences, Vol 13, Iss 17, p 9504 (2023)

مصطلحات موضوعية: fish, freshness, shelf life, coolant velocity, coolant temperature, package thickness, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/17/9504; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/19110e92c6f34e1994ddc42ebc16284b

المؤلفون: sup>Dessislav K. Balev, sup>Yasin M. Uzakov, sup>Stefan G. Dragoev, sup>Dessislava B. Vlahova-Vangelova, sup>Mira S. Serikkaisai

المصدر: Advance Journal of Food Science and Technology. 6:877-883

مصطلحات موضوعية: Antioxidant, biology, Dried fruit, Chemistry, medicine.medical_treatment, Goji berry, food and beverages, General Chemistry, biology.organism_classification, Industrial and Manufacturing Engineering, food.food, chemistry.chemical_compound, Lycium chinense, food, Cucurbita moschata, medicine, Food science, Nitrite, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3bdd97fbb0425e0f11bd99b21bfcf7bc
https://doi.org/10.19026/ajfst.6.126