المؤلفون: Desaka, Natsumi, Ota, Chinatsu, Nishikawa, Hitomi, Yasuda, Kayo, Ishii, Naoaki, Bito, Tomohiro, Kishinaga, Yukio, Naito, Yuji, Higashimura, Yasuki

المصدر: Journal of Clinical Biochemistry and Nutrition

مصطلحات موضوعية: lactic acid bacteria, enzymes and coenzymes (carbohydrates), fluids and secretions, longevity, food and beverages, bacteria, oxidative stress, Original Article, hydrogen peroxide, Caenorhabditis elegans, environment and public health

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::980e9a592356858eb5d140d963e4e9f0
http://europepmc.org/articles/PMC8764109

المؤلفون: Desaka, Natsumi, Nishikawa, Hitomi, Honda, Yuji, Matsumoto, Kenji, Matsuzaki, Chiaki, Mizushima, Katsura, Takagi, Tomohisa, Naito, Yuji, Higashimura, Yasuki

المساهمون: Grants-in-Aid for Scientific Research, Liaison Office Program from Kyoto Prefectural University of Medicine, Grant of Industry–Academia–Government Collaboration

المصدر: European Journal of Nutrition ; volume 61, issue 8, page 4179-4190 ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-022-02957-1
https://link.springer.com/content/pdf/10.1007/s00394-022-02957-1.pdf
https://link.springer.com/article/10.1007/s00394-022-02957-1/fulltext.html

المؤلفون: Imamura, Tomohiro, Isozumi, Noriyoshi, Higashimura, Yasuki, Koga, Hironori, Segawa, Tenta, Desaka, Natsumi, Takagi, Hiroki, Matsumoto, Kenji, Ohki, Shinya, Mori, Masashi

المساهمون: The Nanotechnology Platform of MEXT, Japan

المصدر: Plant Foods for Human Nutrition ; volume 77, issue 1, page 90-97 ; ISSN 0921-9668 1573-9104

الاتاحة: http://dx.doi.org/10.1007/s11130-022-00951-w
https://link.springer.com/content/pdf/10.1007/s11130-022-00951-w.pdf
https://link.springer.com/article/10.1007/s11130-022-00951-w/fulltext.html