المؤلفون: Pinheiro, Vanessa Elisa, Desagiacomo, Carla Cristina Villela, Michelin, Michele, Maller, Alexandre, Monteiro, Lummy Maria Oliveira, Jorge, João Atílio, Polizeli, Maria de Lourdes Teixeira de Moraes

المصدر: Brazilian Journal of Food Technology. January 2017 20

مصطلحات موضوعية: Neosartorya glabra, pectin, polygalacturonase, peel, viscosity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100417

المؤلفون: Desagiacomo, Carla Cristina Villela, Alnoch, Robson Carlos, Pinheiro, Vanessa Elisa, Cereia, Mariana, Machado, Carla Botelho, Damasio, André, Augusto, Marlei Josiele, Pedersoli, Wellington, Silva, Roberto Nascimento, Polizeli, Maria de Lourdes Teixeira de Moraes

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: International Journal of Biological Macromolecules ; volume 186, page 909-918 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2021.07.065
https://api.elsevier.com/content/article/PII:S0141813021015014?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813021015014?httpAccept=text/plain