المؤلفون: Santos, Cláudia Mendes dos, Rocha, Denise Alvarenga, Madeira, Raul Antônio Viana, Queiroz, Estela de Rezende, Mendonça, Marcelle Mendes, Pereira, Joelma, Abreu, Celeste Maria Patto de

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Derivados do mamão, Panificação, Composição química, Fibra alimentar

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100428

المؤلفون: Cláudia Mendes dos Santos, Denise Alvarenga Rocha, Raul Antônio Viana Madeira, Estela de Rezende Queiroz, Marcelle Mendes Mendonça, Joelma Pereira, Celeste Maria Patto de Abreu

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

مصطلحات موضوعية: Derivados do mamão, Panificação, Composição química, Fibra alimentar, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100428&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/d4d947d441b541feb44417a18500c749

المؤلفون: Marcelle Mendes Mendonça, Joelma Pereira, Celeste Maria Patto de Abreu, Raul Antônio Viana Madeira, Denise Alvarenga Rocha, Estela de Rezende Queiroz, Cláudia Mendes dos Santos

المصدر: Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 21, Article number: e2017120, Published: 22 FEB 2018
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

مصطلحات موضوعية: Chemical composition, Dietary fibre, Composição química, lcsh:TX341-641, 04 agricultural and veterinary sciences, Derivados do mamão, 040401 food science, Panificação, Fibra alimentar, Papaya derivatives, 0404 agricultural biotechnology, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, lcsh:Nutrition. Foods and food supply, Food Science, Baking

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfbf5bf812bc35f406d9460f4497c6d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100428