يعرض 1 - 20 نتائج من 140 نتيجة بحث عن '"Depetris-Chauvin, Nicolas"', وقت الاستعلام: 0.60s تنقيح النتائج
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المصدر: International Journal of Wine Business Research, 2024, Vol. 36, Issue 3, pp. 329-350.

  4. 4
    Academic Journal
  5. 5
    Academic Journal

    المساهمون: Haute Ecole de Gestion de Genève (HEG), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté COMUE (UBFC), Universidade Estadual de Campinas = University of Campinas (UNICAMP), The Secret Vine

    المصدر: ISSN: 1878-450X ; International Journal of Gastronomy and Food Science ; https://institut-agro-dijon.hal.science/hal-04534016 ; International Journal of Gastronomy and Food Science, 2024, 35, pp.100883. ⟨10.1016/j.ijgfs.2024.100883⟩ ; https://www.sciencedirect.com/science/article/pii/S1878450X24000167.

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    Academic Journal
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    Academic Journal

    المساهمون: Depetris-Chauvin Nicolas, Olmos Marta Fernandez, Hu Wenbo, Malorgio Giulio

    وصف الملف: STAMPA

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001080391200002; volume:22; issue:3; firstpage:23; lastpage:45; numberofpages:23; journal:NEW MEDIT; https://hdl.handle.net/11585/956923; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85173918882; https://newmedit.iamb.it/2023/09/25/costs-and-benefits-of-sustainability-oriented-innovation-in-the-agri-food-industry/

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    Academic Journal

    مصطلحات موضوعية: culture, expertise, familiarity, perception, quality, top-down, wine

    وصف الملف: application/pdf

    Relation: info:eu-repo/semantics/altIdentifier/pissn/2494-1271; Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts, 2023, vol. 57, núm. 2, pág. 61-69; https://investigacion.unirioja.es/documentos/648600d0a219857f1d78946c; urn:issn:2494-1271

  9. 9
    Book
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    Academic Journal
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  13. 13
    Conference
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    Book

    المصدر: Consumer Research Methods in Food Science ; Methods and Protocols in Food Science ; page 331-360 ; ISSN 2662-950X 2662-9518 ; ISBN 9781071629994 9781071630006

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    Academic Journal

    المساهمون: Universidade Estadual de Campinas = University of Campinas (UNICAMP), Plumpton College, Haute Ecole de Gestion de Genève (HEG), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Zaragoza - Universidad de Zaragoza Zaragoza, The University of St. Gallen & the Swiss Leading House for Latin America, Switzerland and by The Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil (Finance Code 001) + the Spanish Ministry of Economy and Competitiveness (MINECO) for her contract (project AGL2017-87373-C3).

    المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-03034522 ; Food Research International, 2020, 137, pp.109480. ⟨10.1016/j.foodres.2020.109480⟩ ; https://www.sciencedirect.com/science/article/pii/S0963996920305056.

    Relation: info:eu-repo/semantics/altIdentifier/pmid/33233142; hal-03034522; https://hal.inrae.fr/hal-03034522; https://hal.inrae.fr/hal-03034522/document; https://hal.inrae.fr/hal-03034522/file/rodrigues_2020_vol137_109480_foodresint.pdf; PUBMED: 33233142; WOS: 000593952900019

  16. 16
    Report
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    Electronic Resource

    مصطلحات الفهرس: Wine, Expertise, Perception, Culture, Quality, Top-down, Familiarity, artículo

    URL: http://hdl.handle.net/10261/337037
    Publisher's version
    http://dx.doi.org/10.20870/oeno-one.2023.57.2.7127
    Sí
    info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87373-C3-3-R/ES/POTENCIAL QUIMICO-SENSORIAL DE LA FRACCION FENOLICA (FF) DE LAS UVAS: CARACTERIZACION Y MEJORA EN LA ELABORACION DE VINOS TINTOS
    info:eu-repo/grantAgreement/AEI//PID2021-126031OB-C22
    info:eu-repo/grantAgreement/AEI//RYC2019-027995-I

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    Academic Journal

    المصدر: Journal of Globalization & Development; Dec2023, Vol. 14 Issue 2, p177-222, 46p

  19. 19
    Academic Journal

    المصدر: New Medit: Mediterranean Journal of Economics, Agriculture & Environment; Sep2023, Vol. 22 Issue 3, p23-45, 23p

  20. 20
    Conference

    Relation: Series: Proceedings of the German Development Economics Conference, Frankfurt a.M. 2009; No. 6; gbv-ppn:654192944; http://hdl.handle.net/10419/39947; RePEc:zbw:gdec09:6