المؤلفون: Deniz, Damla¹, Eraslan, Leyla², Bas, Cagdas³, Bayrakcı Tunay, Volga¹ volgatunay@hacettepe.edu.tr

المصدر: Journal of Sport Rehabilitation. Sep2024, Vol. 33 Issue 7, p522-530. 9p.

مصطلحات موضوعية: *SHOULDER physiology, *WRIST physiology, *ELBOW physiology, *ARM physiology, *EXERCISE physiology, *CROSS-sectional method, *THROWING (Sports), *EXERCISE, *DATA analysis, *KINEMATICS, *SCIENTIFIC observation, *DESCRIPTIVE statistics, *HOCKEY, *AQUATIC sports, *PRE-tests & post-tests, *RESEARCH methodology, *DIGITAL video, *STATISTICS, *BODY movement, *ATHLETIC ability, *HUMAN body, *CONFIDENCE intervals, *DATA analysis software, *MOTION capture (Human mechanics)

مصطلحات جغرافية: TURKEY

المؤلفون: Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 2, Pp 151-162 (2023)

مصطلحات موضوعية: strawberry preservation, pva, grape pomace extract, edible coating, fungal control, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Proposed-Use-of-a-Polyvinyl-Alcohol-with-Grape-Pomace-Extract-as-an-Edible-Coating,163554,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/b3a4c276d3d84ce284d8407c2bd60f94

المؤلفون: Gümüş, Tuncay, Altan Kamer, Deniz Damla, Kaynarca, Gülce Bedis

المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 3, page 1357-1366 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.13014
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13014

المؤلفون: Altan Kamer, Deniz Damla¹ ddaltan@nnku.edu.tr

المصدر: International Journal of Agriculture, Environment & Food Sciences. Sep2024, Vol. 8 Issue 3, p629-641. 13p.

مصطلحات موضوعية: *SOY proteins, *MAYONNAISE, *PECTINS, *GELATIN, *FOURIER transform infrared spectroscopy

المؤلفون: DENİZ, DAMLA, YILMAZ, SÜHA

Relation: 92674c24-076a-4a75-baee-1d61745dbf78; https://avesis.deu.edu.tr/publication/details/92674c24-076a-4a75-baee-1d61745dbf78/oai

الاتاحة: https://avesis.deu.edu.tr/publication/details/92674c24-076a-4a75-baee-1d61745dbf78/oai

المؤلفون: Gumus, Tuncay, Kaynarca, Gülce Bedis, Kamer, Deniz Damla Altan

المصدر: International Journal of Biological Macromolecules ; volume 258, page 128854 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.128854
https://api.elsevier.com/content/article/PII:S0141813023057537?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023057537?httpAccept=text/plain

المؤلفون: Kamer, Deniz Damla Altan, Kaynarca, Gülce Bedis, Yılmaz, Oylum Şimal, Gümüş, Tuncay

المصدر: International Journal of Biological Macromolecules ; volume 259, page 129342 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2024.129342
https://api.elsevier.com/content/article/PII:S0141813024001454?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813024001454?httpAccept=text/plain

المؤلفون: Kamer, Deniz Damla Altan

المصدر: International Journal of Biological Macromolecules ; volume 257, page 128718 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.128718
https://api.elsevier.com/content/article/PII:S0141813023056179?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023056179?httpAccept=text/plain

المؤلفون: Bozdemir, Merve, Kamer, Deniz Damla Altan, Akgül, Gönül, Gümüş, Tuncay

مصطلحات موضوعية: Vinegar, Physicochemical properties, Total phenolic content, Antioxidant activity, DPPH, Antioxidant Properties, Wine Vinegars

Relation: Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.33462/jotaf.698475; https://hdl.handle.net/20.500.11776/5971; 18; 32; 44; WOS:000615120600004; 2-s2.0-85100312884

الاتاحة: https://hdl.handle.net/20.500.11776/5971
https://doi.org/10.33462/jotaf.698475

المؤلفون: Ahmet Sukru Demirci, Ibrahim Palabiyik, Deniz Damla Altan, Demet Apaydın, Tuncay Gumus

المصدر: Electronic Journal of Biotechnology, Vol 30, Iss , Pp 18-23 (2017)

مصطلحات موضوعية: Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345817300507; https://doaj.org/toc/0717-3458

URL الوصول: https://doaj.org/article/6116b16e1c3e4a9584cf645a086f5617

المؤلفون: Deniz Damla Altan Kamer, Gülce Bedis Kaynarca, Emel Yücel, Tuncay GÜMÜŞ

المصدر: International Journal of Biological Macromolecules. 220:627-637

مصطلحات موضوعية: Plant Extracts, Fishes, Food Packaging, General Medicine, Hydrogen-Ion Concentration, Biochemistry, Anthocyanins, Surface-Active Agents, Ammonia, Plasticizers, Structural Biology, Polyvinyl Alcohol, Animals, Gelatin, Colorimetry, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9455da1d0ed207f2f7ab3a1a10045364
https://doi.org/10.1016/j.ijbiomac.2022.08.113

المؤلفون: Merve Bozdemir, Tuncay Gümüş, Deniz Damla Altan Kamer

المصدر: Food Biotechnology. 36:209-233

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a82123ddb771ab9becc44250f8a8d74
https://doi.org/10.1080/08905436.2022.2092128

المؤلفون: Gümüş, Tuncay, Altan Kamer, Deniz Damla, Kaynarca, Gülce Bedis

المصدر: Journal of the Science of Food & Agriculture; Feb2024, Vol. 104 Issue 3, p1357-1366, 10p

مصطلحات موضوعية: NATURAL wines, JELLY, GALLIC acid, OXIDANT status, CHEMICAL industry, ANTHOCYANINS

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain), JOHN Wiley & Sons Inc.

Alternate Title: The Combined Effect of pH and Gamma Irradiation on the Rheological Properties of Winery Waste-enhanced Fish Gelatin.

المؤلفون: GÜMÜŞ, Tuncay¹ tgumus@nku.edu.tr, ALTAN KAMER, Deniz Damla² ddaltan@nku.edu.tr, KAYNARCA, Gülce Bedis³ b.gulcebedis@klu.edu.tr, GÜNAYDI, Tuğba⁴ tugbagunaydi@gammapak.com

المصدر: Journal of Tekirdag Agricultural Faculty. Dec2023, Vol. 20 Issue 4, p918-932. 15p.

مصطلحات موضوعية: *RHEOLOGY, *GELATIN, *WINES, *IRRADIATION

المؤلفون: SAĞDIÇ, Osman, Kaynarca, Gülce Bedis, Kamer, Deniz Damla Altan, Gumus, Tuncay

Relation: f3f34df9-4fff-4d98-96f9-47ec3f889939; https://avesis.yildiz.edu.tr/publication/details/f3f34df9-4fff-4d98-96f9-47ec3f889939/oai

الاتاحة: https://avesis.yildiz.edu.tr/publication/details/f3f34df9-4fff-4d98-96f9-47ec3f889939/oai
https://doi.org/10.1016/j.fpsl.2022.101013

المؤلفون: Betül Büşra AYAR, Tuncay GÜMÜŞ, Deniz Damla ALTAN KAMER, Özgür KARADAŞ

المصدر: European Journal of Science and Technology.

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef242b37e1bd08aa8230ec9f56d74c6e
https://doi.org/10.31590/ejosat.1222857

المؤلفون: Altan, Deniz Damla, Gümüş, Tuncay, Demirci, Ahmet Şükrü, Palabiyik, Ibrahim, Öksüz, Ömer

مصطلحات موضوعية: ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология

Relation: http://elib.bsu.by/handle/123456789/180987

الاتاحة: http://elib.bsu.by/handle/123456789/180987

المؤلفون: Demirci, Ahmet Şükrü, Palabiyik, Ibrahim, Altan, Deniz Damla, Gümüs, Tuncay

مصطلحات موضوعية: ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология

Relation: http://elib.bsu.by/handle/123456789/179998

الاتاحة: http://elib.bsu.by/handle/123456789/179998

المؤلفون: Kaynarca, Gülce Bedis, Gümüş, Tuncay, Kamer, Deniz Damla Altan

المصدر: Journal of Food Measurement & Characterization; Oct2023, Vol. 17 Issue 5, p5196-5208, 13p

مصطلحات موضوعية: POMEGRANATE, FRUIT skins, GELATIN, GLASS transition temperature, RHEOLOGY, MELTING points, CANDY, PLANT extracts

المؤلفون: Demirci, Ahmet Sukru, Palabiyik, Ibrahim, Altan, Deniz Damla, Apaydin, Demet, Gumus, Tuncay

المصدر: ELECTRONIC JOURNAL OF BIOTECHNOLOGY 30 18-23

Relation: https://aperta.ulakbim.gov.tr/record/48789; oai:zenodo.org:48789

الاتاحة: https://aperta.ulakbim.gov.tr/record/48789