المؤلفون: Marites G. Yee, Denise B. Esguerra, Shalem Shiekuma, Aimee Sheree A. Barrion, B. J. Divya, N. E. Amah, Makalao Mouti Marceline, Janet Ahuah Msendoo, Jack A. Ofori, E. N. Mbah, Carla Sousa, Ayyadurai Kantharimuthu, Uma Ghosh, C. Pallavi, Idoko Blessing, Moses Terkula Ukeyima, Tapasi Polley, Marta O. Soares, Elango Ayyasamy, Pugazhenthi Thirumalai Rengasamy, B. B. Demir, Yun-Hwa Peggy Hsieh, Recylyn I. Bayna-Mariano, Eswari Beeram, R. K. Jiriko, H. Demir, Hemin Nuradden Mohammed, Sérgio V. P. Barreira, Do Tan Khang, Ana Ferreira da Vinha, Alfred S. Traore, Terzungwe Tughgba, Tensingh Gnanaraj Paulpandi

مصطلحات موضوعية: Nutrient, Phytochemical, Chemistry, Nutritional composition, Food science, Natural (archaeology)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a937e8d9882e89ea8020fe18aa20204a
https://doi.org/10.9734/bpi/crafs/v1