المؤلفون: Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece

المصدر: Microorganisms, Vol 12, Iss 5, p 1000 (2024)

مصطلحات موضوعية: probiotics, fermentation, strawberry, strawberry tree fruit, functional food, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/5/1000; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/ef8d8ad948dc4bf9a46ff5b2cff734a1

المؤلفون: Iva Čanak, Deni Kostelac, Željko Jakopović, Ksenija Markov, Jadranka Frece

المصدر: Foods, Vol 13, Iss 7, p 1042 (2024)

مصطلحات موضوعية: climate change, shellfish, marine origin lactic acid bacteria, probiotics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/7/1042; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/72101e46c32a4341912d98137c06e653

المؤلفون: Željko Jakopović, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, Ksenija Markov

المصدر: Foods, Vol 13, Iss 3, p 408 (2024)

مصطلحات موضوعية: artificial neural networks, fermentation ability, oxidative stress, ochratoxin A, wine yeasts, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/3/408; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/41b2338d6b5d46b9a088a3d691ec1d4f

المؤلفون: Iva Čanak, Ines Kovačić, Ante Žunec, Željko Jakopović, Deni Kostelac, Ksenija Markov, Mauro Štifanić, Petra Burić, Neven Iveša, Jadranka Frece

المصدر: Applied Sciences, Vol 13, Iss 13, p 7723 (2023)

مصطلحات موضوعية: Lactiplantibacillus plantarum I, growth performance, pathogens, scallops, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/13/7723; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/45c02cc7f3c54f688223fdef5f2d70f6

المؤلفون: Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević

المصدر: Antioxidants, Vol 12, Iss 2, p 436 (2023)

مصطلحات موضوعية: additive manufacturing, functional food, strawberry, starch, bioactive compounds, antioxidant capacity, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/2/436; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/7659bb20400b4d85a016889f43dbc794

المؤلفون: Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić, Jadranka Frece

المصدر: Food Technology and Biotechnology, Vol 58, Iss 2, Pp 128-137 (2020)

مصطلحات موضوعية: traditional cheese, cheese ripening, probiotic bacteria, starter culture, aromatic profiles, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/351838; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/54c7857d07fc41c1b7dc237fa347dc8c

المؤلفون: Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece

المصدر: Food Technology and Biotechnology, Vol 56, Iss 4, Pp 581-589 (2018)

مصطلحات موضوعية: lactic acid bacteria, plantaricin, L. plantarum, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/314292; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/c9ec3386eda74eb6a5ba10e4ae786489

المؤلفون: Deni Kostelac, Marko Gerić, Goran Gajski, Jadranka Frece

المصدر: Mutagenesis. 38:58-63

مصطلحات موضوعية: Health, Toxicology and Mutagenesis, probiotic, metabolites, antioxidant, TNF-α, genotoxicity, Genetics, Toxicology, Genetics (clinical)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0acefb6683ada1beb78b0095b63fbd7
https://doi.org/10.1093/mutage/geac023

المؤلفون: Deni Kostelac, Marko Gerić, Goran Gajski, Jadranka Frece

المصدر: Journal of applied microbiologyREFERENCES. 133(2)

مصطلحات موضوعية: Inflammation, Oxidative Stress, Probiotics, Anti-Inflammatory Agents, Humans, General Medicine, Applied Microbiology and Biotechnology, inflammation, Lactiplantibacillus, metabolites, oxidative stress, paraprobiotic, probiotic, DNA damage, Antioxidants, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b501184bcdc048d531839408e897f30
https://pubmed.ncbi.nlm.nih.gov/35476890

المؤلفون: Danijela Bursać Kovačević, Deni Kostelac, Ksenija Markov, Jadranka Frece, Predrag Putnik

المصدر: Current Opinion in Food Science. 31:47-56

مصطلحات موضوعية: electrotechnology, enzyme, pulsed electric filed, high voltage electrical discharge, cold plasma, 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, business.industry, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Enzyme, chemistry, Treatment intensity, Food processing, Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55aacf5740d0dcf86c31eb2fbc79c962
https://doi.org/10.1016/j.cofs.2019.10.005

المؤلفون: Deni Kostelac, Mislav Sušac, Katarina Sokač, Jadranka Frece

المصدر: Journal of microbiology, biotechnology and food sciences. :e5485

مصطلحات موضوعية: dental, probiotic, caries, periodontitis, equid milk, Lactobacillus, Molecular Biology, Microbiology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6d1b9c646853caee8970e76c4cca94f
https://doi.org/10.55251/jmbfs.5485

المؤلفون: Marija Vrdoljak, Jadranka Frece, Iva Čanak, Tjaša Jug, Ivančica Delaš, Marko Jelić, Jasenka Gajdoš Kljusurić, Deni Kostelac, Željko Jakopović, Ksenija Markov

المصدر: Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 128-137 (2020)

مصطلحات موضوعية: Taste, General Chemical Engineering, lcsh:Biotechnology, Cheese ripening, Industrial and Manufacturing Engineering, law.invention, traditional cheese, cheese ripening, probiotic bacteria, starter culture, aromatic profiles, Probiotic, Starter, law, traditional cheese, Lactobacillus, lcsh:TP248.13-248.65, Food science, Original Scientific Papers, Aroma, probiotic bacteria, biology, lcsh:TP368-456, Chemistry, cheese ripening, starter culture, food and beverages, Ripening, biology.organism_classification, lcsh:Food processing and manufacture, aromatic profiles, Lactobacillus plantarum, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6e255c99285679c769fbc1b9283779
https://pubmed.ncbi.nlm.nih.gov/32831565

المؤلفون: Jadranka Frece, Deni Kostelac, Marija Vrdoljak, Iva Čanak, Željko Jakopović, Marko Jelić, Ksenija Markov

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6ab517232d38e05ccda58d16bab5ba0
https://doi.org/10.2174/9789811432361120010005

Additional Titles: SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures

المؤلفون: Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić, Jadranka Frece

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 58; Issue 2

مصطلحات الفهرس: tradicionalni sir; zrenje sira; probiotičke bakterije; starter kulture; aromatski profili, traditional cheese; cheese ripening; probiotic bacteria; starter culture; aromatic profiles, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/242216
https://hrcak.srce.hr/file/351838
https://hrcak.srce.hr/file/351837
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.58.02.20.6439

المؤلفون: Marko Gerić, Željko Jakopović, Iva Čanak, Ivan-Krešimir Svetec, Bojan Žunar, Deni Kostelac, Jadranka Frece, Ksenija Markov, Ana-Marija Domijan, Goran Gajski

المصدر: International Dairy Journal. 112:104828

مصطلحات موضوعية: biology, 0402 animal and dairy science, Biofilm, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Antimicrobial, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Microbiology, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, 0404 agricultural biotechnology, chemistry, law, Extracellular, lactic acid bacteria, equid milk, Lactobacillus plantarum, inflammation, probiotic, metabolites, Mare milk, Bacteria, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402ea3eb1bfdf2d35c091ca03708bab2
https://doi.org/10.1016/j.idairyj.2020.104828

المؤلفون: Željko Jakopović, Iva Čanak, Deni Kostelac, Jadranka Frece, Jasna Mrvčić, Damir Stanzer, Karla Hanousek Čiča, Jelena Lončar, Slaven Zjalić, Ksenija Markov

المصدر: Medica Jadertina
Volume 49
Issue suplement 2

مصطلحات موضوعية: food and beverages, aflatoxin B1, metabolism, ochratoxin A, yeasts, zearalenone

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::c29b655e2b0d28bb6edde4fedf660a8e
https://hrcak.srce.hr/file/328747

المؤلفون: Ksenija Markov, D. Jezek, Goran Gajski, Marko Gerić, Ana-Marija Domijan, Zeljko Jakopovic, Deni Kostelac, Iva Čanak, F. Jadranka

المصدر: Journal of Biotechnology. 305:S74-S75

مصطلحات موضوعية: biology, Chemistry, Extracellular, Bioengineering, Tumor necrosis factor alpha, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Molecular biology, Peripheral blood mononuclear cell, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d51ce438158db6c87d4cd2adcaac3299
https://doi.org/10.1016/j.jbiotec.2019.05.259

المؤلفون: Iva Čanak, Željko Jakopović, Ana Gavrilović, Jelka Pleadin, Ksenija Markov, Jadranka Frece, Deni Kostelac, Petra Bosanac, Jurica Jug-Dujaković

المصدر: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 13
Issue 1-2

مصطلحات موضوعية: akvakultura, mikrobna populacija, školjke, lubin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927e1d56234b2a1040a353e82bc64aa8
https://hrcak.srce.hr/file/301936

Additional Titles: Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

المؤلفون: Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 56; Issue 4

مصطلحات الفهرس: bakterije mliječno-kiselog vrenja; plantaricin; L. plantarum, lactic acid bacteria; plantaricin; L. plantarum, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/214987
https://hrcak.srce.hr/file/314292
https://hrcak.srce.hr/file/314291
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.04.18.5707

المؤلفون: Renata Teparić, Bozidar Santek, Deni Kostelac, Srdjan Novak, Anita Slavica

المساهمون: Dundar, Munis

مصطلحات موضوعية: chemistry.chemical_classification, Lactobacillus amylovorus, starch-degrading enzymes, isolation, biology, Chemistry, Starch, Bioengineering, General Medicine, Isolation (microbiology), biology.organism_classification, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Enzyme, Lactobacillus, Food science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d0bc23172f75cbf3db52deda223ca33
https://www.bib.irb.hr/969593