المؤلفون: Yang, Cheng‐Bo, Li, Ai‐Ke, Yin, Yu‐Long, Huang, Rui‐Lin, Li, Tie‐Jun, Li, Li‐Li, Liao, Yi‐Ping, Deng, Zey‐Yan, Zhang, Jun, Wang, Bin, Zhang, Young‐Gang, Yang, Xiaojian, Peng, Jian, Fan, Ming Z

المصدر: Journal of the Science of Food and Agriculture ; volume 85, issue 11, page 1947-1952 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.2123
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2123
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2123