المؤلفون: Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.

المصدر: Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 1, Pp 61-68 (2020)

مصطلحات موضوعية: sunflower oil, palm olein, peroxide value, acid value, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2020/1450-81092001061P.pdf; https://doaj.org/toc/1450-8109; https://doaj.org/toc/2406-0968

URL الوصول: https://doaj.org/article/66d3d83719344c42bdd85acd77968717

المؤلفون: Šimurina Olivera D., Popov Stevan D., Filipčev Bojana V., Dodić Jelena M., Bodroža-Solarov Marija I., Demin Mirjana, Nježić Zvonko B.

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 4, Pp 471-480 (2014)

مصطلحات موضوعية: substandard quality flour, transglutaminase, L-ascorbic acid, optimization, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/0f38aad5892547a5a7322931e07fa70f

المؤلفون: Milovanović Mirjana M., Demin Mirjana A., Vucelić-Radović Biljana V., Žarković Branka M., Stikić Radmila I.

المصدر: Journal of Agricultural Sciences (Belgrade), Vol 59, Iss 3, Pp 319-328 (2014)

مصطلحات موضوعية: quinoa, buckwheat, pumpkin, bread, functional food, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-8109

URL الوصول: https://doaj.org/article/73b90c6a5a8748988ead6b4f231c0706

المؤلفون: Demin Mirjana A., Vucelić-Radović Biljana V., Banjac Nebojša R., Nikolajevna-Tipsina Neli, Milovanovic Mirjana M.

المصدر: Hemijska Industrija, Vol 67, Iss 1, Pp 115-121 (2013)

مصطلحات موضوعية: quinoa, buckwheat, seeds, supplemented breads, technological properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/7dde6746970041d693f6373b6f530bdb

المؤلفون: Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.

المصدر: Hemijska Industrija, Vol 67, Iss 3, Pp 455-463 (2013)

مصطلحات موضوعية: wheat and rye bread, additive, Mixolab, sensory properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/962f9e41d8f848e692b5867b53ea2309

المؤلفون: Popov-Raljić Jovanka V., Mastilović Jasna S., Laličić-Petronijević Jovanka G., Kevrešan Žarko S., Demin Mirjana A.

المصدر: Hemijska Industrija, Vol 67, Iss 1, Pp 123-134 (2013)

مصطلحات موضوعية: dietary cookies, sensory attributes, color measurement, composition, storage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/a3a1a89941f74bac975d25f0bca3d42d

المؤلفون: Rajković Miloš B., Vuković Gorica, Perić Lidija, Demin Mirjana, Laličić Jovanka, Kovačević Divna

المصدر: Journal of Agricultural Sciences (Belgrade), Vol 49, Iss 1, Pp 87-96 (2004)

مصطلحات موضوعية: coffee, caffeine, heavy metals, HPLC, aflatoxin, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-8109

URL الوصول: https://doaj.org/article/321bcfd191d14e3da9f45a1f31d9b24b

المؤلفون: Pešić, Mirjana B., Pešić, Milica M., Bezbradica, Jelena, Stanojević, Anđela B., Ivković, Petra, Milinčić, Danijel D., Demin, Mirjana, Kostić, Aleksandar Ž., Dojčinović, Biljana, Stanojević, Sladjana P.

المصدر: Molecules

مصطلحات موضوعية: antioxidant properties, buckwheat, millet, okara, phenolics, rice, sustainable food production

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/6357

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6357
https://doi.org/10.3390/molecules28104098

المؤلفون: ĆIRKOVIĆ, Aleksandra, DEMIN, Mirjana, FOTIRIĆ AKŠIĆ, Milica, RABRENOVIĆ, Biljana

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

مصطلحات موضوعية: bioactive components, circular economy, cold-pressed oil, plum, seeds, sour cherry, quince

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; https://www.researchgate.net/publication/374305214_Processing_waste_bioactive_components_and_antioxidant_capacity_of_cold-pressed_oils_from_some_fruit_seeds; http://aspace.agrif.bg.ac.rs/handle/123456789/6490; https://hdl.handle.net/21.15107/rcub_agrospace_6490

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6490
https://www.researchgate.net/publication/374305214_Processing_waste_bioactive_components_and_antioxidant_capacity_of_cold-pressed_oils_from_some_fruit_seeds
https://hdl.handle.net/21.15107/rcub_agrospace_6490

المؤلفون: Pejic, Lazar D., Milincic, Danijel D., Rabrenovic, Biljana B., Lalicic-Petronijevic, Jovanka G., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Savic, Sladjana K., Pešic, Mirjana B., Demin, Mirjana A.

المصدر: Journal of Food Measurement & Characterization; Oct2024, Vol. 18 Issue 10, p8782-8793, 12p

مصطلحات موضوعية: ANTIOXIDANT testing, FLOUR, LACTIC acid, FLAVONOIDS, SODIUM carbonate, QUINOA, PHENOLIC acids

المؤلفون: Rabrenović, B. B., Demin, Mirjana, Basić, M. G., Pezo, Lato, Paunović, D. M., Sovtić, F. S.

المصدر: Grasas Y Aceites

مصطلحات موضوعية: Tocopherols, Plum kernels, Oxidative stability, Fatty acids, Cold-pressing, By-product

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31006/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/822; http://riofh.iofh.bg.ac.rs/bitstream/id/382/819.pdf; conv_932; 2-s2.0-85103244853; 000658897200008

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/822
https://doi.org/10.3989/gya.0100201
http://riofh.iofh.bg.ac.rs/bitstream/id/382/819.pdf

المؤلفون: Purić, Miloš, Rabrenović, Biljana, Rac, Vladislav, Pezo, Lato, Tomašević, Igor, Demin, Mirjana

المصدر: LWT-Food Science and Technology

مصطلحات موضوعية: Enriched bread, Dietary fibre, Defatted apple seed cake, By-product

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31006/RS//; info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172018/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/727; conv_856; 2-s2.0-85085939900; 000552064900003

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/727
https://doi.org/10.1016/j.lwt.2020.109391

المؤلفون: Pavlicevic, Milica, Vucinic, Dajana, Stosic, Miljana, Boely, Elise, Filipcev, Bojana, Dokic, Ljubica, Pavlovic, Vladimir, Rac, Vladislav, Demin, Mirjana, Radovic, Biljana V., Rakic, Vesna

المصدر: Cereal Chemistry ; volume 100, issue 6, page 1326-1335 ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1002/cche.10714
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10714

المؤلفون: Altamirano-Fortoul, Rossana, Avdić, Gordan, Al-Dmoor, Hanee M., Babić, Jurislav, Balaž, Davor, Balestra, Federica, Banjac, Vojislav, Banjari, Ines, Bartkiene, Elena, Beganović, I., Bituh, Martina, Błaszczak, Wioletta, Bodroža-Solarov, Marija, Bosiljkov, Tomislav, Brnčić, Mladen, Budžaki, Sandra, Calviño, Adelina, Cizeikiene, Dalia, Colić Barić, Irena, Cvetković, Biljana, Čačić, Frane, Čukelj, Nikolina, Ćatović, Adnan, Ćurić, Duška, Dapčević Hadnađev, Tamara, Demin, Mirjana, Dimić, Gordana, Divković, Ivana, Dokić, Ljubica, Drezner, Georg, Dujmić, Filip, Dukić, Branimir, Dukić, Stojanka, Dura, Angela., Dvojković, Krešimir, Filipčev, Bojana, Fišteš, Aleksandar, Fontana, Vedrana, Gadanec, Martina, Garzón, Raquel, Gianotti, Andrea, Grbić, Jasna, Habschied, Kristina, Hassan, Chek Zaini, Horvat, Daniela, Hrušková, Marie, Ismail, S., Jamal, A. F., Jambrec, Dubravka, Jovanov, Pavle, Jukić, Marko, Juodeikiene, Grazina, Jurković, Martina, Jurković, Zorica, Juul, Nils, Kal-Kausar, Mohd Amin, Karnaš, Maja, Keleković, Snježana, Kenjerić, Daniela, Keser, Irena, Klupsaite, Dovile, Koceva Komlenić, Daliborka, Kosović, Indira, Kovačević, Dragan, Kramarić, Matija, Krešić, Greta, Krstanović, Vinko, Krstonošić, Veljko, Kuleš, Anđa, Lončarević, Ivana, Lukinac, Jasmina, Lutrov, Kristina, Maksimović, Jovana, Mandić, Anamarija, Mandić, Milena Lela, Mankeviciene, Audrone, Marijanović-Vincetić, Dubravka, Mastanjević, Krešimir, Mastilović, Jasna, Mehić, D., Mesarić, Josip, Meuser, F., Miličević, Dijana, Milovanović, Ivan, Mišan, Aleksandra, Moslavac, Tihomir, Mrduljaš, Nikolina, Nedeljković, Nataša, Nikolić, Ivana, Nježić, Zvonko, Nosić, Tonka, Novotni, Dubravka, Pajin, Biljana, Panjkota Krbavčić, Ines, Pestorić, Mladenka, Pichler, Anita, Pinnavaia, Gian Gaetano, Plavšić, Dragana, Pojić, Milica, Pozderović, Andrija, Psodorov, Dragan, Psodorov, Đorđe, Ramli, K., Ranilović, Jasmina, Regušić, Lidija, Rosell, Cristina Molina, Rumbak, Ivana, Rumora Samarin, Ivana, Sakač, Marijana, Sakač, Nikola, Selimović, Amel, Semaskiene, Roma, Slačanac, Vedran, Smerdel, Bojana, Sokolić-Mihalak, Darja, Sudar, Rezica, Suproniene, Skaidre, Suzila, I., Šarić, Ljubiša, Šarkanj, Bojan, Šereš, Zita, Šimurina, Olivera, Šoronja Simović, Dragana, Šubarić, Drago, Šušnić, Saša, Švec, Ivan, Taneyo Saa, Danielle, Tišma, Marina, Torbica, Aleksandra, Ugarčić, Žaneta, Varga, Ana, Vidmantiene, Daiva., Višekruna, I., Vrana Špoljarić, Ivna, Vukić, Milan, Zavariz de Miranda, Martha, Zmaić, Krunoslav, Živković, Jasmina, Žižić, Vesna

المساهمون: Jukić, Marko, Koceva Komlenić, Daliborka, Šuvak, Ivana

المصدر: ISSN 1848-2562 (Print.

مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, cereal food safety, cereal processing technologies, cereals and cereal product quality, cereals and health, starch, baking technology, additives, extrusion, rheological methods

وصف الملف: application/pdf

Relation: 7th International Congress Flour – Bread ’13 and 9th Croatian Congress of Cereal Technologists = Brašno – Kruh ’13, Flour-Bread, 2013-10-16 - 2013-10-18, Opatija (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.ptfos.hr/islandora/object/ptfos:2136; https://repozitorij.ptfos.hr/islandora/object/ptfos:2137; https://repozitorij.ptfos.hr/islandora/object/ptfos:2138; https://repozitorij.ptfos.hr/islandora/object/ptfos:2139; https://repozitorij.ptfos.hr/islandora/object/ptfos:2140; https://repozitorij.ptfos.hr/islandora/object/ptfos:2141; https://repozitorij.ptfos.hr/islandora/object/ptfos:2147; https://repozitorij.ptfos.hr/islandora/object/ptfos:2149; https://repozitorij.unios.hr/islandora/object/ptfos:2098; https://urn.nsk.hr/urn:nbn:hr:109:354033; https://repozitorij.unios.hr/islandora/object/ptfos:2098/datastream/FILE0

الاتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:2098
https://urn.nsk.hr/urn:nbn:hr:109:354033
https://repozitorij.unios.hr/islandora/object/ptfos:2098/datastream/FILE0

المؤلفون: Demin, Mirjana, Demin, Mirjana, Rabrenović, Biljana, Pezo, Lato, Laličić-Petronijević, Jovanka

المصدر: Journal of Food Measurement and Characterization

مصطلحات الفهرس: Crackers, Chia seeds, Alpha-linolenic fatty acid, Extra virgin olive oil, Sensory evaluation, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/5354
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31006/RS

المؤلفون: Radovanović, Vesna, Demin, Mirjana, Žarković, Branka, Stikić, Radmila, Milovanović, Mirjana

المصدر: 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12

مصطلحات موضوعية: quinoa seeds, protein quality, nutrition properties, kvinoja seme, kvalitet proteina, osobine ishrane

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31006/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5516; http://aspace.agrif.bg.ac.rs/bitstream/id/4012/5513.pdf; NARA-746; https://hdl.handle.net/21.15107/rcub_agrospace_5516

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5516
http://aspace.agrif.bg.ac.rs/bitstream/id/4012/5513.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_5516

المؤلفون: Rabrenović, Biljana, Dimić, Etelka, Vujasinović, Vesna B., Demin, Mirjana A., Šobajić, Slađana, Bašić, Zorica

المصدر: CEFood 2012 - Proceedings of 6th Central European Congress on Food, 23-26 May, 2012, Novi Sad, Serbia

مصطلحات موضوعية: Fatty acids, Oil cake, Pumpkin seed, Tocopherols

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; https://farfar.pharmacy.bg.ac.rs/handle/123456789/1795; 2-s2.0-84926040148; http://farfar.pharmacy.bg.ac.rs/bitstream/id/15889/Nutritional_value_of_pub_2012.pdf; https://hdl.handle.net/21.15107/rcub_farfar_1795

الاتاحة: https://farfar.pharmacy.bg.ac.rs/handle/123456789/1795
http://farfar.pharmacy.bg.ac.rs/bitstream/id/15889/Nutritional_value_of_pub_2012.pdf
https://hdl.handle.net/21.15107/rcub_farfar_1795

المؤلفون: Rabrenović, Biljana, Demin, Mirjana, Laličić-Petronijević, Jovanka

المصدر: Uljarstvo

مصطلحات موضوعية: chia seed, chia oil, α-linolenic acid, čia semenke, čia ulje, α-linolenska masna kiselina

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/3639; http://aspace.agrif.bg.ac.rs/bitstream/id/22299/3636.pdf; https://hdl.handle.net/21.15107/rcub_agrospace_3639

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/3639
http://aspace.agrif.bg.ac.rs/bitstream/id/22299/3636.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_3639

المؤلفون: Rakić, Sveto, Janković, Snežana, Demin, Mirjana, Bucalo-Jelić, Dana, Maslovarić, M.

المصدر: Biotechnology in Animal Husbandry

مصطلحات موضوعية: wheat grain, storage effect, quality

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/2873; http://aspace.agrif.bg.ac.rs/bitstream/id/1549/2870.pdf

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/2873
https://doi.org/10.2298/BAH1203595R
http://aspace.agrif.bg.ac.rs/bitstream/id/1549/2870.pdf

المؤلفون: Demin, Mirjana, Milovanović, Mirjana, Glamočlija, Djordje, Vučelić-Radović, Biljana

المصدر: Zemljište i biljka

مصطلحات موضوعية: quinoa, essential amino acids, nutrition quality, seed supplemented breads

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31006/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/2880; http://aspace.agrif.bg.ac.rs/bitstream/id/1555/2877.pdf; conv_1247; https://hdl.handle.net/21.15107/rcub_agrospace_2880

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/2880
http://aspace.agrif.bg.ac.rs/bitstream/id/1555/2877.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_2880