المؤلفون: Kamerud, J. K., Delwiche, J. F.

المصدر: Chemical Senses ; volume 32, issue 9, page 803-810 ; ISSN 0379-864X 1464-3553

الاتاحة: http://dx.doi.org/10.1093/chemse/bjm050
http://academic.oup.com/chemse/article-pdf/32/9/803/774697/bjm050.pdf

المؤلفون: Delwiche, J. F.

المصدر: Chemical Senses ; volume 25, issue 2, page 181-187 ; ISSN 1464-3553

مصطلحات موضوعية: Behavioral Neuroscience, Physiology (medical), Sensory Systems, Physiology

الاتاحة: http://dx.doi.org/10.1093/chemse/25.2.181
http://academic.oup.com/chemse/article-pdf/25/2/181/9752859/250181.pdf

المؤلفون: Lucak, C. L., Delwiche, J. F.

المصدر: Chemosensory Perception ; volume 2, issue 1, page 32-39 ; ISSN 1936-5802 1936-5810

الاتاحة: http://dx.doi.org/10.1007/s12078-009-9036-6
http://link.springer.com/content/pdf/10.1007/s12078-009-9036-6.pdf
http://link.springer.com/article/10.1007/s12078-009-9036-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12078-009-9036-6

المؤلفون: Delwiche, J. F., Liggett, R. E.

المصدر: Journal of Food Science ; volume 69, issue 4, page FEP144-FEP147 ; ISSN 0022-1147

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.2004.tb06339.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2004.tb06339.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06339.x/fullpdf

المؤلفون: Hüttenbrink, K.-B., Schmidt, C., Delwiche, J. F., Hummel, T.

المصدر: Laryngo-Rhino-Otologie ; volume 80, issue 2, page 96-100 ; ISSN 0935-8943 1438-8685

الاتاحة: http://dx.doi.org/10.1055/s-2001-11894
http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-2001-11894.pdf

المؤلفون: H�ttenbrink, K.-B., Schmidt, C., Delwiche, J. F., Hummel, T.

المصدر: Laryngo-Rhino-Otologie; 2001, Vol. 80 Issue 2, p96-100, 5p

المؤلفون: Delwiche, J. F., Buletic, Z., Breslin, P. A.

المصدر: Physiology & Behavior; 2001, Vol. 74 Issue: 3 p329-337, 9p

المؤلفون: Delwiche, J. F., Halpern, B. P., Desimone, J. A.

المصدر: Physiology & Behavior; 1999, Vol. 66 Issue: 1 p27-32, 6p

المؤلفون: Delwiche, J. F., Halpern, B. P., Lee, M. Y.

المصدر: Food Quality and Preference; 1996, Vol. 7 Issue: 3 p293-298, 6p

المؤلفون: Michael Frøst, Delwiche, J. F., Beckley, J. H., Wender Bredie

المصدر: University of Copenhagen

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c92929b056711d1a74f19bb546383755
https://curis.ku.dk/portal/en/publications/training-and-education-in-sensory-and-consumer-science(c6923900-a1bf-11dd-b6ae-000ea68e967b).html

المؤلفون: Liggett, R. E.^1,2, Drake, M. A.³, Delwiche, J. F.¹ jdelwiche@tastingscience.info

المصدر: Journal of Dairy Science. Feb2008, Vol. 91 Issue 2, p466-476. 11p. 4 Diagrams, 4 Charts.

مصطلحات موضوعية: *SWISS cheese, *DAIRY product flavors & odors, *CONSUMER preferences, *FOOD preferences, *CHEESE