المؤلفون: Dhakal, Janak, Cancio, Leslie Pearl M., Deliephan, Aiswariya, Chaves, Byron D., Tubene, Stephan

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 23, issue 6 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.70060

المؤلفون: Thorakkattu, Priyamvada, Awasti, Nancy, Sajith Babu, Karthik, Khanashyam, Anandu Chandra, Deliephan, Aiswariya, Shah, Kartik, Singh, Punit, Pandiselvam, R., Nirmal, Nilesh Prakash

المصدر: Critical Reviews in Biotechnology; Feb2025, Vol. 45 Issue 1, p48-68, 21p

مصطلحات موضوعية: THREE-dimensional printing, NUTRITIONAL value, SUSTAINABLE development, FOOD texture, FOOD security

المؤلفون: Deliephan, Aiswariya, Dhakal, Janak, Subramanyam, Bhadriraju, Aldrich, Charles G.

المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2023.1154765
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1154765/full

المؤلفون: Deliephan, Aiswariya

مصطلحات موضوعية: Infrared radiation, Electrolyzed oxidizing water, Wheat, Quality, Microbial loads, Food Science (0359), Microbiology (0410)

الاتاحة: http://hdl.handle.net/2097/15707

المؤلفون: Thorakkattu, Priyamvada, Awasti, Nancy, Sajith Babu, Karthik, Khanashyam, Anandu Chandra, Deliephan, Aiswariya, Shah, Kartik, Singh, Punit, Pandiselvam, R., Nirmal, Nilesh Prakash

المصدر: Critical Reviews in Biotechnology ; volume 45, issue 1, page 48-68 ; ISSN 0738-8551 1549-7801

الاتاحة: https://doi.org/10.1080/07388551.2024.2344577
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2024.2344577

المؤلفون: Rivera, Jared, Deliephan, Aiswariya, Dhakal, Janak, Aldrich, Charles Gregory, Siliveru, Kaliramesh

المساهمون: Food Science and Technology

مصطلحات موضوعية: shiga toxin-producing E. coli, sodium bisulfate, wheat tempering

وصف الملف: application/pdf

Relation: Rivera, J.; Deliephan, A.; Dhakal, J.; Aldrich, C.G.; Siliveru, K. Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality. Foods 2021, 10, 1479.; http://hdl.handle.net/10919/104129; https://doi.org/10.3390/foods10071479

الاتاحة: http://hdl.handle.net/10919/104129
https://doi.org/10.3390/foods10071479

المؤلفون: Deliephan, Aiswariya, Dhakal, Janak, Subramanyam, Bhadriraju, Aldrich, Charles G.

المصدر: Faculty Publications in Food Science and Technology

مصطلحات موضوعية: food contact surfaces, stainless steel, rubber, plastic, antimicrobial, HMTBa, Salmonella, Food Science

وصف الملف: application/pdf

Relation: https://digitalcommons.unl.edu/foodsciefacpub/543; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1550/viewcontent/Deliephan_FOODS_2023_Mitigation_of_Salmonella.pdf

الاتاحة: https://digitalcommons.unl.edu/foodsciefacpub/543
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1550/viewcontent/Deliephan_FOODS_2023_Mitigation_of_Salmonella.pdf

المؤلفون: Deliephan, Aiswariya, Dhakal, Janak, Subramanyam, Bhadriraju, Aldrich, Charles G.

المصدر: Faculty Publications in Food Science and Technology

مصطلحات موضوعية: pet food, kibble, antimicrobial, HMTBa, Salmonella, Escherichia coli, STEC, Aspergillus, Food Science

وصف الملف: application/pdf

Relation: https://digitalcommons.unl.edu/foodsciefacpub/542; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/viewcontent/Deliephan_ANIMALS_2023_Use_of_Organic_Acid_Mixtures.pdf; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/0/type/additional/viewcontent/Figure_S1_Plastic__bucket_elevator_.jpg; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/1/type/additional/viewcontent/Figure_S2_Rubber__bucket_elevator_belt_.jpg; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/2/type/additional/viewcontent/Figure_S3_Rubber__automobile_tire_.jpg; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/3/type/additional/viewcontent/Figure_S4_Plastic__tote_.jpg; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/4/type/additional/viewcontent/Figure_S5_Stainless_steel.jpg; https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/5/type/additional/viewcontent/Figure_S6_Concrete.jpg

الاتاحة: https://digitalcommons.unl.edu/foodsciefacpub/542
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/viewcontent/Deliephan_ANIMALS_2023_Use_of_Organic_Acid_Mixtures.pdf
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/0/type/additional/viewcontent/Figure_S1_Plastic__bucket_elevator_.jpg
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/1/type/additional/viewcontent/Figure_S2_Rubber__bucket_elevator_belt_.jpg
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/2/type/additional/viewcontent/Figure_S3_Rubber__automobile_tire_.jpg
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/3/type/additional/viewcontent/Figure_S4_Plastic__tote_.jpg
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/4/type/additional/viewcontent/Figure_S5_Stainless_steel.jpg
https://digitalcommons.unl.edu/context/foodsciefacpub/article/1551/filename/5/type/additional/viewcontent/Figure_S6_Concrete.jpg

المؤلفون: Deliephan, Aiswariya¹ (AUTHOR) aish@ksu.edu, Phillips, Thomas W.² (AUTHOR) twp1@ksu.edu, Subramanyam, Bhadriraju¹ (AUTHOR) aldrich4@ksu.edu, Aldrich, Charles G.¹ (AUTHOR), Maille, Jacqueline² (AUTHOR) jmaille@ksu.edu, Manu, Naomi² (AUTHOR) nmanu30@ksu.edu

المصدر: Animals (2076-2615). Oct2023, Vol. 13 Issue 20, p3188. 14p.

مصطلحات موضوعية: *BROMOMETHANE, *PET food, *MITE infestations, *INTEGRATED pest control, *SMOKE, *LIQUIDS

المؤلفون: Huss, Anne R., Fuller, John C., Centrella, William, Marshall, Douglas L., Deliephan, Aiswariya, Jones, Cassandra K.

المصدر: Journal of Food Protection ; volume 80, issue 7, page 1080-1084 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-16-506
https://api.elsevier.com/content/article/PII:S0362028X22098155?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22098155?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/80/7/1080/1995590/0362-028x_jfp-16-506.pdf

المؤلفون: Huss, Anne R., Cochrane, Roger A., Deliephan, Aiswariya, Stark, Charles R., Jones, Cassandra K.

المصدر: Journal of Food Protection ; volume 78, issue 9, page 1682-1688 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-15-052
https://api.elsevier.com/content/article/PII:S0362028X23049694?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23049694?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/78/9/1682/1684050/0362-028x_jfp-15-052.pdf

المؤلفون: Rivera, Jared, Deliephan, Aiswariya, Dhakal, Janak, Aldrich, Charles Gregory, Siliveru, Kaliramesh

المساهمون: Food Science and Technology

مصطلحات موضوعية: sodium bisulfate, wheat tempering, food and beverages, shiga toxin-producing E. coli, humanities

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2485::a3f9d3cdcd55419f1e0a6b0307c89194
https://hdl.handle.net/10919/104129

المؤلفون: Thorakkattu, Priyamvada, Khanashyam, Anandu Chandra, Shah, Kartik, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Deliephan, Aiswariya, Deokar, Gitanjali S., Santivarangkna, Chalat, Nirmal, Nilesh Prakash

المصدر: Foods; Oct2022, Vol. 11 Issue 19, p3094, 29p

مصطلحات موضوعية: FOOD industry, PROBIOTICS, SHORT-chain fatty acids, PHARMACEUTICAL industry, MICROBIAL cells, ADENOSINE triphosphate

المؤلفون: Food Science and Technology, Rivera, Jared, Deliephan, Aiswariya, Dhakal, Janak, Aldrich, Charles Gregory, Siliveru, Kaliramesh

مصطلحات الفهرس: shiga toxin-producing E. coli, sodium bisulfate, wheat tempering, Article - Refereed

URL: http://hdl.handle.net/10919/104129

المؤلفون: Holt, Dalton A, Mooney, Alaina, Deliephan, Aiswariya, Alavi, Sajid, Aldrich, Charles G

المصدر: Journal of Animal Science ; volume 98, issue Supplement_4, page 311-312 ; ISSN 0021-8812 1525-3163

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

الاتاحة: http://dx.doi.org/10.1093/jas/skaa278.555
http://academic.oup.com/jas/article-pdf/98/Supplement_4/311/34595517/skaa278.555.pdf

المؤلفون: Huss, Anne R., Fuller, John C., Centrella, William, Marshall, Douglas L., Deliephan, Aiswariya, Jones, Cassandra K.

المصدر: Journal of Food Protection; July 2017, Vol. 80 Issue: 7 p1080-1084, 5p

المؤلفون: de Farias, Felipe Miceli¹, O'Connor, Paula M.², Buttimer, Colin¹, Kamilari, Eleni¹, Soria, Maria Cecilia¹, Johnson, Crystal Nicole³, Deliephan, Aiswariya⁴, Hill, Daragh^1,4, Fursenko, Oxana⁴, Wiese, Jonathan⁴, Draper, Lorraine A.¹, Stanton, Catherine^1,2, Hill, Colin¹, Ross, R. Paul^1,2 p.ross@ucc.ie

المصدر: Applied & Environmental Microbiology. Sep2024, Vol. 90 Issue 9, p1-19. 19p.

مصطلحات موضوعية: *ANTIMICROBIAL peptides, *ATP-binding cassette transporters, *PEPTIDES, *LACTOCOCCUS, *LISTERIA

المؤلفون: Deliephan, Aiswariya

مصطلحات موضوعية: Semi moist pet food, Liquid smoke, HMTBa, Tyrophagus putrescentiae, Aspergillus flavus, Salmonella

وصف الملف: application/pdf

Relation: https://hdl.handle.net/2097/41817

الاتاحة: https://hdl.handle.net/2097/41817

المؤلفون: Deliephan, Aiswariya

مصطلحات موضوعية: Infrared radiation, Electrolyzed oxidizing water, Wheat, Quality, Microbial loads, Food Science (0359), Microbiology (0410)

وصف الملف: application/pdf

Relation: http://hdl.handle.net/2097/15707

الاتاحة: http://hdl.handle.net/2097/15707