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1Academic Journal
المؤلفون: Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
المصدر: Heliyon, Vol 10, Iss 1, Pp e23025- (2024)
مصطلحات موضوعية: Dehulled maize, Fermentation, Food processing, Food safety, GC-HRTOF-MS, UHPLC-MS/MS, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2
المؤلفون: Annan, T, Obodai, M, Anyebuno, G, Tano-Debrah, K, Amoa-Awua, WK
المصدر: African Journal of Biotechnology; Vol 14, No 19 (2015); 1640-1648
مصطلحات موضوعية: Nsiho, dehulled maize, kenkey, lactic acid bacteria, indigenous African fermented foods
وصف الملف: application/pdf