المؤلفون: Jean, Alexandra B., Brown, Robert

المساهمون: Chemical and Biological Engineering, Bioeconomy Institute

المصدر: https://doi.org/10.1021/acs.est.3c10312.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Aquaculture and Fisheries, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, single cell protein, techno-economic analysis, carbon capture and utilization, animal feed, fishmeal

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/qzoDKZnw

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/qzoDKZnw
https://hdl.handle.net/20.500.12876/qzoDKZnw

المؤلفون: Durand, Tonia S, Mendonca, Aubrey, Fortes-Da-Silva, Paulo, Brehm-Stecher, Byron, Boylston, Terri, Thomas-Popo, Emalie, Wan, Zifan, White, Shecoya

المساهمون: Food Science and Human Nutrition, Veterinary Diagnostic and Production Animal Medicine

المصدر: https://doi.org/10.3389/frfst.2023.1215328.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, DegreeDisciplines::Life Sciences::Plant Sciences::Plant Breeding and Genetics, Salmonella, Escherichia coli, desiccated shredded coconut, atmospheric cold plasma, sub-lethal injury, thin agar layer medium

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/ywAbmDYv

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/ywAbmDYv
https://hdl.handle.net/20.500.12876/ywAbmDYv

المؤلفون: Xiao, Shulan, Ahn, Dong

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.1016/j.foodchem.2023.135465.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, Fish oil, encapsulation, oxidative stability, lutein, curcumin, essential oil

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/arY41EMv

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/arY41EMv
https://hdl.handle.net/20.500.12876/arY41EMv

المؤلفون: Norton, Erin L, Talbert, Joey, Sacks, Gavin L

المساهمون: Food Science and Human Nutrition

المصدر: https://doi.org/10.5344/ajev.2022.22002c.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Food Science, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, DegreeDisciplines::Life Sciences::Nutrition::Human and Clinical Nutrition, Consumer behavior, Chemical composition, Cluster analysis, Interspecific hybrids

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/YvkAMgqz

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/YvkAMgqz
https://hdl.handle.net/20.500.12876/YvkAMgqz

المؤلفون: Tumu, Khairun, Vorst, Keith, Curtzwiler, Greg

المساهمون: Food Science and Human Nutrition

المصدر: https://doi.org/10.1111/1541-4337.13113.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Food Science::Food Processing, DegreeDisciplines::Life Sciences::Nutrition::Human and Clinical Nutrition, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, Bisphenol, Contamination, Extraction, Packaging, Phthalate

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/7vdX1JXv

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/7vdX1JXv
https://hdl.handle.net/20.500.12876/7vdX1JXv

المؤلفون: Zhuang, Xiaoqing, Clark, Stephanie, Acevedo, Nuria

المساهمون: Food Science and Human Nutrition, Food

المصدر: https://doi.org/10.1111/1750-3841.15928.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Food Science, DegreeDisciplines::Life Sciences::Nutrition::Human and Clinical Nutrition, DegreeDisciplines::Life Sciences::Food Science::Food Processing, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, Bifidobacterium lactis, Lactobacillus acidophilus, post-acidification, soy lecithin, whey protein concentrate

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/gwW7PA7w

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/gwW7PA7w
https://hdl.handle.net/20.500.12876/gwW7PA7w

المؤلفون: Yang, Xiaoyin, Sebranek, Joseph, Luo, Xin, Zhang, Wangang, Zhang, Mengmeng, Xu, Baochen, Zhang, Yimin, Liang, Rongrong

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.3390/foods10112783.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Meat Science, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, beef sausages, manufacturing and storage, calcium chloride, calcium lactate, meat color

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/dv6lmBbz

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/dv6lmBbz
https://hdl.handle.net/20.500.12876/dv6lmBbz

المؤلفون: Lamsal, Buddhi, Pattharaprachayakul, Napisa, Kesonlam, Narumon, Duangjumpa, Pongpitak, Rungsardthong, Vilai, Suvajittanont, Worakrit

المساهمون: Food Science and Human Nutrition

المصدر: https://doi.org/10.14416/j.asep.2021.04.004.

مصطلحات موضوعية: Pineapple wastes, HRT, OLR, COD removal, Biogas, Methane, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, DegreeDisciplines::Life Sciences::Food Science::Food Processing, DegreeDisciplines::Life Sciences::Nutrition::Human and Clinical Nutrition, DegreeDisciplines::Life Sciences::Nutrition::Molecular, Genetic, and Biochemical Nutrition

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/avVODq7r

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/avVODq7r
https://hdl.handle.net/20.500.12876/avVODq7r

المؤلفون: Sui, Yue, Gu, Yue, Lu, Yujing, Yu, Chenxu, Zheng, Jie, Qi, Hang

المساهمون: Agricultural and Biosystems Engineering

المصدر: https://doi.org/10.3390/md19020092.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, DegreeDisciplines::Engineering::Bioresource and Agricultural Engineering, DegreeDisciplines::Engineering::Nanoscience and Nanotechnology, fucoxanthin, nanoparticles, Caco-2 cells, pro-oxidation, targeted cell death

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/7wbO1j8v

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/7wbO1j8v
https://hdl.handle.net/20.500.12876/7wbO1j8v

المؤلفون: Adams, Bailey J., Rosentrater, Kurt

المساهمون: Agricultural and Biosystems Engineering, Food Science and Human Nutrition

المصدر: https://doi.org/10.1002/cche.10400.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, allowable storage time (AST), corn, dynamic, moisture content, quality, temperature

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/7rKoP3Er

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/7rKoP3Er
https://hdl.handle.net/20.500.12876/7rKoP3Er

المؤلفون: Miller, Danika K., Yoder, Laura E., Lonergan, Steven, Sebranek, Joseph, Tarté, Rodrigo

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.22175/mmb.12294.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Meat Science, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, mechanically separated chicken, mechanically separated poultry, frankfurters, sausage

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/6wBl2bmr

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/6wBl2bmr
https://hdl.handle.net/20.500.12876/6wBl2bmr

المؤلفون: Lamsal, Buddhi, Francine G. Basso Los, Ivo M. Demiate, Rosa C. P. Dornelles

المساهمون: Food Science and Human Nutrition

المصدر: https://doi.org/10.1016/j.lwt.2020.109191.

مصطلحات موضوعية: Carioca bean hydrolysate, Aged bean, Emulsification capacity, Foaming capacity, DegreeDisciplines::Life Sciences::Food Science::Food Chemistry, DegreeDisciplines::Life Sciences::Plant Sciences::Plant Biology, DegreeDisciplines::Life Sciences::Nutrition::Human and Clinical Nutrition

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/ywAbnXlv

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/ywAbnXlv
https://hdl.handle.net/20.500.12876/ywAbnXlv