المؤلفون: Değirmencioğlu, Nurcan

مصطلحات موضوعية: Fonksiyonel gıda, Probiyotik, Su kefiri, Functional food, Probiotic, Water kefir

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi / Journal of Agricultural Faculty of Bursa Uludag University; Değirmencioğlu, N. (2020). "Su kefiri: Kimyasal bileşimi ve sağlık üzerindeki etkileri". Bursa Uludağ Üniversitesi Ziraat Fakültesi, 34(2), 443-459.; https://dergipark.org.tr/tr/download/article-file/1036265; http://hdl.handle.net/11452/14575; 443; 459; 34

الاتاحة: http://hdl.handle.net/11452/14575
https://dergipark.org.tr/tr/download/article-file/1036265

المؤلفون: Campus, Marco, Değirmencioğlu, Nurcan, Comunian, Roberta

المصدر: Frontiers in Microbiology ; volume 9 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2018.00617
http://journal.frontiersin.org/article/10.3389/fmicb.2018.00617/full

المؤلفون: Irkin Reyhan, Dogan Serap, Degirmencioglu Nurcan, Diken Mehmet Emin, Guldas Metin

المصدر: Archives of Biological Sciences, Vol 67, Iss 4, Pp 1313-1321 (2015)

مصطلحات موضوعية: Citrus fruits, flavonoid content, phenolic compounds, antioxidant, lactic acid bacteria, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0354-4664; https://doaj.org/toc/1821-4339

URL الوصول: https://doaj.org/article/faab3ff9252a496bbded1c7adafa28ad

المؤلفون: Değirmencioğlu, Nurcan

المصدر: https://www.intechopen.com/books/5286.

مصطلحات موضوعية: Products from Olive Tree

Relation: https://mts.intechopen.com/articles/show/title/modern-techniques-in-the-production-of-table-olives

الاتاحة: https://mts.intechopen.com/articles/show/title/modern-techniques-in-the-production-of-table-olives
https://doi.org/10.5772/64988

المؤلفون: Değirmencioğlu, Nurcan, Gürbüz, Ozan, Karatepe, Gözde Erdem, Irkin, Reyhan

المصدر: Journal of Applied Botany and Food Quality; Bd. 90 (2017): Journal of Applied Botany and Food Quality; 115-125 ; Journal of Applied Botany and Food Quality; Vol. 90 (2017): Journal of Applied Botany and Food Quality; 115-125 ; 1439-040X ; 1613-9216

مصطلحات موضوعية: Vaccinium myrtillus, fruit, leaf, phenolics, antioxidant capacity

وصف الملف: application/pdf

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/6906/7265; https://ojs.openagrar.de/index.php/JABFQ/article/view/6906/8156; https://ojs.openagrar.de/index.php/JABFQ/article/view/6906

الاتاحة: https://ojs.openagrar.de/index.php/JABFQ/article/view/6906
https://doi.org/10.5073/JABFQ.2017.090.014

المؤلفون: Değirmencioğlu, Nurcan

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi, Bursa Uludağ Üniversitesi/Sağlık Bilimleri Fakültesi, Bursa Uludağ Üniversitesi/Keleş Meslek Yüksekokulu., orcid:0000-0002-5187-9380, orcid:0000-0003-1356-9012, orcid:0000-0001-7871-1628, Özmen-Togay, Sine, GÜLDAŞ, METİN, ÖZMEN TOĞAY, SİNE, Gülkün, Günnur, YILDIZ, ELİF, Yıldız, Elif, Sahan, Yasemin, ŞAHAN, YASEMİN, Gürbüz, Ozan, GÜRBÜZ, OZAN, GLT-7125-2022, AAG-6424-2021, U-1332-2019

مصطلحات موضوعية: Lactic-acid bacteria, Survival, Yeasts, Manufacture, Grains, Model, Milk, Kefir, Coffee silverskin, Arabica, Robusta, Dietary fibre, In vitro viability, Science & technology, Life sciences & biomedicine, Agriculture, dairy & animal science

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; OUAP(SBF)-2019/10; Mljekarstvo; https://doi.org/10.15567/mljekarstvo.2022.0103; https://hdl.handle.net/11452/44806; 000753913100002; 22; 32; 72

الاتاحة: https://hdl.handle.net/11452/44806
https://doi.org/10.15567/mljekarstvo.2022.0103

Additional Titles: Impact of coffee silverskin on in vitro viability of kefir culture during storage

المؤلفون: Ozmen-Togay, Sine, Gulkun, Gunnur, Degirmencioglu, Nurcan, Guldas, Metin, Yildiz, Elif, Sahan, Yasemin, Gurbuz, Ozan

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 72; Issue 1

مصطلحات الفهرس: kefir; srebrna pokožica zrna kave; Arabica; Robusta; dijetalno vlakno; in vitro raspoloživost, kefir; coffee silverskin; arabica; robusta; dietary fibre; in vitro viability, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2022.0103

المؤلفون: Ozmen-Togay, Sine, Gulkun, Gunnur, Degirmencioglu, Nurcan, Guldas, Metin, Yildiz, Elif, Sahan, Yasemin, Gurbuz, Ozan

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 72
Issue 1

مصطلحات موضوعية: kefir, coffee silverskin, arabica, robusta, dietary fibre, in vitro viability, srebrna pokožica zrna kave, Arabica, Robusta, dijetalno vlakno, in vitro raspoloživost

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::f6906ff60941ba33094623734afed70a
https://hrcak.srce.hr/275753

المؤلفون: Değirmencioğlu, Nurcan, Gürbüz, Ozan, Deǧirmencioğlu, Ali, Yıldız, Semanur

المساهمون: Susurluk Meslek Yüksekokulu

مصطلحات موضوعية: Microbiological Shelf Life, Olive Leaf Extract, Sensory Attribute, Wheat Flour Bread

وصف الملف: application/pdf

Relation: Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists; Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/9458; 45; 56

الاتاحة: https://hdl.handle.net/20.500.12462/9458

المؤلفون: Değirmencioğlu, Nurcan, Gürbüz, Ozan, Değirmencioğlu, Ali, Yıldız, Semanur

مصطلحات موضوعية: Sodium chloride, Dry-salted olives, Bacterial count, Lactobacillaceae, Food handling

جغرافية الموضوع: 10.4315/0362-028X.JFP-14-036

Relation: Journal of Food Protection; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Değirmencioğlu, N., Gürbüz, O., Değirmencioğlu, A., and Yıldız, S. (2014). Effect of pretreatments on microbial growth and sensory properties of dry-salted olives. Journal of Food Protection, 77(9), 1527-1537. doi:10.4315/0362-028X.JFP-14-036; http://doi.org/10.4315/0362-028X.JFP-14-036; http://hdl.handle.net/11147/6819; 77; 1527; 1537; WOS:000341856300010; 2-s2.0-84906971481

الاتاحة: http://hdl.handle.net/11147/6819
https://doi.org/10.4315/0362-028X.JFP-14-036

المؤلفون: Değirmencioğlu, Nurcan, İrkin, Reyhan, Değirmencioğlu, Ali

المساهمون: Bandırma Meslek Yüksekokulu, orcid:0000-0002-6838-2215, orcid:0000-0002-1186-3106, orcid:0000-0001-6327-2474

مصطلحات موضوعية: Chicken Doner, Contamination, Meat Processing, Microbiological Quality, Ready-To-Eat

وصف الملف: application/pdf

Relation: Italian Journal of Food Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/8954; 24; 315; 320

الاتاحة: https://hdl.handle.net/20.500.12462/8954

المؤلفون: İrkin, Reyhan, Güldaş, Metin, Değirmencioğlu, Nurcan

المساهمون: Balıkesir Üniversitesi

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi, Sucuk, Sosis, Salam, Nitrat, Nitrit, Et Ürünlerinde Renk, Sausage, Salami, Nitrate, Nitrite, Color of Meat Products

وصف الملف: application/pdf

Relation: Akademik Gıda; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/4572; 10; 125; 130

الاتاحة: https://hdl.handle.net/20.500.12462/4572

المؤلفون: Değirmencioğlu, Nurcan, Esmer, Özlem Kızılırmak, İrkin, Reyhan, Değirmencioğlu, Ali

المساهمون: Bandırma Meslek Yüksekokulu, orcid:0000-0002-6838-2215, orcid:0000-0002-1186-3106, orcid:0000-0001-6327-2474

مصطلحات موضوعية: Color, Microbiological Properties, Minced Beef Meat, Modified Atmosphere Packaging, Oxidation Stability, Vacuum Packaging, Turkey

وصف الملف: application/pdf

Relation: Journal of Animal and Veterinary Advances; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.3923/javaa.2012.898.911; https://hdl.handle.net/20.500.12462/8845; 11; 898; 911

الاتاحة: https://hdl.handle.net/20.500.12462/8845
https://doi.org/10.3923/javaa.2012.898.911

المؤلفون: Değirmencioğlu, Nurcan, Eseceli, Hüseyin, Demir, Ergün, Şentürklü, Songül

المصدر: Food Additives and Contaminants: Part B ; volume 5, issue 2, page 133-139 ; ISSN 1939-3210 1939-3229

الاتاحة: http://dx.doi.org/10.1080/19393210.2012.680200
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2012.680200

المؤلفون: Deǧirmencioǧlu, Nurcan

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Uludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Gıda Teknolojisi Anabilim Dalı., Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü., orcid:0000-0002-5187-9380, orcid:0000-0003-2084-7076, orcid:0000-0001-9635-4791, Göçmen, Duygu, İnkaya, Ayşe Neslihan, Aydın, Emine, Güldaş, Metin, Gönenç, Sertaç, U-1332-2019, 55967047900, 35810492100, 36150355600, 35617778500, 55909443000

مصطلحات موضوعية: Food science & technology, Bread, Modified atmosphere packaging, Potassium sorbate, Microbiological characteristics, Shelf-life extension, Fungal growth, Wheat, Inhibition, Oxygen, Bacteria (microorganisms), Carbon dioxide, Food preservation, Food products, Molds, Potassium, Ambient conditions, Bread dough, Growth inhibition, Human health, Modified atmosphere, Potassium sorbates, Storage periods, Total viable counts, Frozen Dough, Breads, Glutens

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Food Science and Technology-Mysore; Yurt içi; Değirmencioğlu, N. vd. (2011). "Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread". Journal of Food Science and Technology-Mysore, 48(2), 236-241.; https://doi.org/10.1007/s13197-010-0156-4; https://link.springer.com/article/10.1007/s13197-010-0156-4; http://hdl.handle.net/11452/23869; 000287842500015; 2-s2.0-79958804866; 236; 241; 48

الاتاحة: http://hdl.handle.net/11452/23869
https://doi.org/10.1007/s13197-010-0156-4
https://link.springer.com/article/10.1007/s13197-010-0156-4

المؤلفون: Esmer, Özlem Kızılırmak, İrkin, Reyhan, Değirmencioğlu, Nurcan, Değirmencioğlu, Ali

المساهمون: Susurluk Meslek Yüksekokulu

مصطلحات موضوعية: Minced Beef Meat, Modified Atmosphere Packaging, Color, Microbiological Properties, Oxidation Stability

وصف الملف: application/pdf

Relation: Meat Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.meatsci.2010.12.021; https://hdl.handle.net/20.500.12462/7183; 88; 221; 226

الاتاحة: https://hdl.handle.net/20.500.12462/7183
https://doi.org/10.1016/j.meatsci.2010.12.021

المؤلفون: Değirmencioğlu, Nurcan

المساهمون: Bandırma Meslek Yüksekokulu, orcid:0000-0002-1186-3106, orcid:0000-0001-6327-2474

مصطلحات موضوعية: Minimally Processed Vegetables, Escherichia-Coli O157-H7, Naturally Black Olives, Chlorinated Water, Shelf-Life, Iceberg Lettuce, Quality, Yeasts, Vacuum, Microflora

وصف الملف: application/pdf

Relation: Journal of Food Safety; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1111/j.1745-4565.2010.00274.x; https://hdl.handle.net/20.500.12462/7218; 31; 115; 124

الاتاحة: https://hdl.handle.net/20.500.12462/7218
https://doi.org/10.1111/j.1745-4565.2010.00274.x

المؤلفون: İrkin, Reyhan, Esmer, Özlem Kızılırmak, Degirmencioğlu, Nurcan, Degirmencioğlu, Ali

المساهمون: Susurluk Meslek Yüksekokulu, orcid:0000-0002-1186-3106, orcid:0000-0002-6838-2215, orcid:0000-0001-6327-2474

مصطلحات موضوعية: Minced Meat, Beef Meat, Packaging, Modified Atmosphere, Vacuum Package

وصف الملف: application/pdf

Relation: Bulgarian Journal of Agricultural Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/7109; 17; 655; 663

الاتاحة: https://hdl.handle.net/20.500.12462/7109

المؤلفون: Eseceli, Hüseyin, Değirmencioğlu, Nurcan, Bilgiç, Murat

المساهمون: Bandırma Meslek Yüksekokulu, orcid:0000-0002-5912-5479, orcid:0000-0002-1186-3106, orcid:0000-0001-6327-2474

مصطلحات موضوعية: Chromium Yeast, Folic Acid, Egg Quality, Cholesterol, Egg Weight

وصف الملف: application/pdf

Relation: Journal of Animal and Veterinary Advances; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/7037; 384; 391

الاتاحة: https://hdl.handle.net/20.500.12462/7037

المؤلفون: Eseceli, Hüseyin, Değirmencioğlu, Nurcan, Demir, Ergün, Bilgiç, Murat

المساهمون: Bandırma Meslek Yüksekokulu, orcid:0000-0002-1186-3106, orcid:0000-0001-6327-2474, orcid:0000-0002-5912-5479

مصطلحات موضوعية: Antibiotic, Broiler, Mannan Oligosaccharide, Performance, Growth Promoter

وصف الملف: application/pdf

Relation: Journal of Animal and Veterinary Advances; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12462/7038; 392; 395

الاتاحة: https://hdl.handle.net/20.500.12462/7038