المؤلفون: Mekuannet Belay Kebede, Degefa Gebissa

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1840-1845 (2020)

مصطلحات موضوعية: maize (zea mays l.), genotypes, genetic variability, yield and yield components, haramaya, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3423; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/62c70d357a8445a593d6862358b1de36