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المؤلفون: Swarnava Garai, Juanit Thomas, Palash Dey, Deeplina Das
المصدر: Molecular Diversity.
مصطلحات موضوعية: Inorganic Chemistry, Organic Chemistry, Drug Discovery, General Medicine, Physical and Theoretical Chemistry, Molecular Biology, Catalysis, Information Systems
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المؤلفون: Umme Abiha, S.B. Agrawal, Sudipti Arora, Pallavi Akkishetty Mallikarjuna Babu, Hajar Ali Salim Al Bahlouli, Srijoni banerjee, Randhir Kumar Bharti, Sourish Bhattacharya, Jayanta Kumar Biswas, Charline Bonatto, Rafael Dorighello Cadamuro, Aline Frumi Carmargo, Hoysala N Chanakya, Jayeeta Chattopadhyay, Nitin Chauhan, Parul Chugh, Ariádne Cristiane Cabral da Cruz, Deniz İzlen Çifçi, Deeplina Das, Priyadarshini Dey, Palash Dey, Apurba Dey, Naveen Dwivedi, Shubha Dwivedi, Gislaine Fongaro, Tauani Gabriela Fonsecac, Elvis Fosso-Kankeu, Pankaj Garkoti, Ketaki Prakash Ghatole, Sougata Ghosh, Deepak Gola, Piyush Kumar Gupta, Amit Kumar Gupta, Iara Zanella Guterres, Md. Milon Hossain, Md Imran Howlader, Touseef Hussain, Santosh Kumar Jha, Ankita Jha, Priyanka H. Jokhakar, Rishee K. Kalaria, A.A. Kazmi, Mehul R. Khimani, Nikunj Khunt, Himanshu K Khuntia, Urszula Kotowska, Yanbiao Liu, Uma Mahesh, Avinash Marwal, Apolline Parise Mass, Mukesh Meena, Süreyya Meriç, William Michelon, Sunil Mittal, Shruthi Mohan, Sanjeeb Mohapatra, Monoj Kumar Mondal, Bhikhu S. More, Zinnat Morsada, Ananya Naha, Nandhan Kadaranahalli Narasimhaiah, Shubhoneel Neogi, Soumya Pandit, Shubhangi Parmar, Hiren K. Patel, Ravishankar Patil, Isabella Dai Prá, Kanu priya, Shyam Agasthya Hande Ramachandra, Paula Rogovski, Hafez Al Sadeq, Swastika Saha, Wolfgang Sand, Sakshi Saraswat, Priyanka Sarkar, Nishit Savla, Thamarys Scapini, P. Senthil Kumar, Naela Azhar Sharief, Surbhi Sharma, Avimanu Sharma, Anupama Shrivastav, Sushil Kumar Shukla, Sudheer Kumar Shukla, Hare Ram Singh, Rachana Singh, Surbhi Sinha, Xinshan Song, Fábio Spitza Stefanski, Niranjana Sreekumar, Nimmy Srivastava, Shalini Srivastava, Seema Sukhani, Prashant Swapnil, Izabella Thaís Silva, Himja Tiwari, Harshit Tiwari, Helen Treichel, Satyendra Tripathi, Vinod Kumar Tripathi, P. Tsopbou Ngueagni, Pavithra Umashankar, Aline Viancelli, Thomas J. Webster, Hui Xu, Bo Yang, K.N. Yogalakshmi, Keunje Yoo
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المؤلفون: Deeplina Das, Arun Goyal
المصدر: LWT - Food Science and Technology. 61:263-268
مصطلحات موضوعية: chemistry.chemical_classification, Reactive oxygen species, Antioxidant, biology, Superoxide, DPPH, medicine.medical_treatment, food and beverages, biology.organism_classification, law.invention, chemistry.chemical_compound, Probiotic, fluids and secretions, Lactobacillus acidophilus, chemistry, Biochemistry, law, medicine, bacteria, Hydroxyl radical, Lactobacillus plantarum, Food Science
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المؤلفون: Deeplina Das, Arun Goyal
المصدر: Annals of Microbiology. 64:1715-1724
مصطلحات موضوعية: chemistry.chemical_classification, biology, biology.organism_classification, Applied Microbiology and Biotechnology, Enzyme assay, chemistry.chemical_compound, chemistry, Biochemistry, PEG ratio, biology.protein, Glycerol, Glucansucrase, Yeast extract, Fermentation, Food science, Lactobacillus plantarum, Glucan
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المؤلفون: Arun Goyal, Deeplina Das
المصدر: Journal of the Science of Food and Agriculture. 94:683-690
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, food.ingredient, biology, Food additive, biology.organism_classification, Lactic acid, law.invention, Homopolysaccharide, chemistry.chemical_compound, Probiotic, food, chemistry, Biochemistry, law, Glucansucrase, biology.protein, Fermentation, Agronomy and Crop Science, Lactobacillus plantarum, Food Science, Biotechnology, Glucan
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المؤلفون: Deeplina Das, Arijita Dutta, Arun Goyal
المصدر: International Journal of Food Sciences and Nutrition. 63:216-224
مصطلحات موضوعية: Limosilactobacillus fermentum, Sucrose, Lactobacillus fermentum, India, Eleusine, Beverages, chemistry.chemical_compound, Raffinose, Fructan, Species Specificity, RNA, Ribosomal, 16S, Food science, Polyacrylamide gel electrophoresis, chemistry.chemical_classification, Base Sequence, Molecular Structure, Strain (chemistry), biology, biology.organism_classification, Fructans, Molecular Weight, Enzyme, chemistry, Biochemistry, Fermentation, Seeds, Electrophoresis, Polyacrylamide Gel, Plant Preparations, Sucrase, Food Science
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المؤلفون: Deeplina Das, Arun Goyal
المصدر: Probiotics and antimicrobial proteins. 5(3)
مصطلحات موضوعية: Lysis, Biology, medicine.disease_cause, Antimicrobial, Cell morphology, biology.organism_classification, Microbiology, Listeria monocytogenes, Staphylococcus aureus, medicine, Molecular Medicine, Fermentation, Antibacterial activity, Molecular Biology, Lactobacillus plantarum
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المؤلفون: Deeplina Das, Arun Goyal, Rwivoo Baruah
المصدر: Journal of Probiotics & Health.
مصطلحات موضوعية: 0301 basic medicine, Food industry, business.industry, Monomer composition, Biology, biology.organism_classification, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Food science, business, Bacteria
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المؤلفون: Seema J Patel, Arun Goyal, Deeplina Das, Damini Kothari
المصدر: Polysaccharides ISBN: 9783319162973
Polysaccharides ISBN: 9783319037516
Polysaccharidesمصطلحات موضوعية: chemistry.chemical_compound, Dextran, Chromatography, chemistry
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المؤلفون: Deeplina Das, Arun Goyal
المصدر: Foodfunction. 5(10)
مصطلحات موضوعية: Preservative, Microbiology, law.invention, HeLa, Probiotic, Bacteriocin, Bacteriocins, law, Cell Adhesion, Humans, Gastric Juice, biology, Probiotics, Proteolytic enzymes, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Antimicrobial, Anti-Bacterial Agents, Molecular Weight, HEK293 Cells, Fermentation, Food Preservatives, Sulfotransferases, Lactobacillus plantarum, Food Science, HeLa Cells, Peptide Hydrolases
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المؤلفون: Arun Goyal, Deeplina Das, Rwivoo Baruah
المصدر: International journal of biological macromolecules. 69
مصطلحات موضوعية: food.ingredient, medicine.medical_treatment, Inulin, Enterobacter aerogenes, Biochemistry, Microbiology, chemistry.chemical_compound, food, Lactobacillus acidophilus, Structural Biology, Biomimetics, medicine, Food Industry, Food science, Molecular Biology, Glucans, Glucan, chemistry.chemical_classification, Gastric Juice, biology, Food additive, Prebiotic, Hydrolysis, food and beverages, Flocculation, Water, General Medicine, biology.organism_classification, stomatognathic diseases, Prebiotics, chemistry, Solubility, Emulsifying Agents, Food Additives, alpha-Amylases, Lactobacillus plantarum, Bacteria
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المؤلفون: Deeplina Das, Arun Goyal
المصدر: Biotransformation of Waste Biomass into High Value Biochemicals ISBN: 9781461480044
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المؤلفون: Deeplina, Das, Arun, Goyal
المصدر: Journal of the science of food and agriculture. 94(4)
مصطلحات موضوعية: Chemical Phenomena, Probiotics, Temperature, Glycosyltransferases, India, Hydrogen-Ion Concentration, Diet, Beverages, Molecular Weight, HEK293 Cells, Bacterial Proteins, Carbohydrate Sequence, Fermentation, Toxicity Tests, Humans, Food Additives, Glucans, HeLa Cells, Lactobacillus plantarum, Mechanical Phenomena
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المؤلفون: Deeplina Das, Arun Goyal
المصدر: Microorganisms in Sustainable Agriculture and Biotechnology ISBN: 9789400722132
مصطلحات موضوعية: food.ingredient, food.dish, biology, Food additive, Lactococcus, food and beverages, biology.organism_classification, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, food, chemistry, law, Lactobacillus, Sauerkraut, Food microbiology, Pediococcus, Food science
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