المؤلفون: Dedhia, Nirali, Shah, Narendra G.

المصدر: Sustainable Health Through Food, Nutrition, and Lifestyle ; Advances in Geographical and Environmental Sciences ; page 97-112 ; ISSN 2198-3542 2198-3550 ; ISBN 9789811972294 9789811972300

الاتاحة: http://dx.doi.org/10.1007/978-981-19-7230-0_7
https://link.springer.com/content/pdf/10.1007/978-981-19-7230-0_7

المؤلفون: Aldalur, Ane, Andrei, Mihaela, Bandara, Nandika, Bansal, Vasudha, Bhandari, Bhesh R., Bin Muhd Faizal Abdullah Tan, Muhammad Faiz, Buckow, Roman, C., Lankatillake, D., Dias, Das, Sujit, Dedhia, Nirali, Devnani, Bhanu, Elez-Martínez, Pedro, Fadimu, Gbemisola J., Fang, Zhongxiang, Gaiani, Claire, Gawai, Kunal, Godoi, Fernanda C., Gras, Sally L., Hati, Subrota, Kathiriya, Mital R., Katopo, Lita, Kim, Woojeong, Leonard, William, López-Gámez, Gloria, Munialo, Claire D., Naik, Rishi Ravindra, Nawaz, Malik Adil, Ningtyas, Dian Widya, Olatunde, Oladipupo Odunayo, Ong, Lydia, Prakash, Sangeeta, Sahu, Jatindra K., Selomulya, Cordelia, Shah, Narendra, Sharma, Nitya, Soliva-Fortuny, Robert, Soukoulis, Christos, Srianta, Ignatius, Stockmann, Regine, T., Huynh, Tay, Jun Kiat Kovis, Tewfik, Ihab, Truong, Tuyen, Wang, Yong, Yuliarti, Oni, Zubaidah, Elok

المصدر: Engineering Plant-Based Food Systems ; page xi-xii ; ISBN 9780323898423

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-89842-3.01002-2
https://api.elsevier.com/content/article/PII:B9780323898423010022?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323898423010022?httpAccept=text/plain

المؤلفون: Dedhia, Nirali, Shah, Narendra

المصدر: Engineering Plant-Based Food Systems ; page 255-275 ; ISBN 9780323898423

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-89842-3.00016-6
https://api.elsevier.com/content/article/PII:B9780323898423000166?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323898423000166?httpAccept=text/plain

المؤلفون: Marathe, Sandesh J, Dedhia, Nirali, Singhal, Rekha S

المصدر: Current Opinion in Food Science ; volume 43, page 163-173 ; ISSN 2214-7993

الاتاحة: http://dx.doi.org/10.1016/j.cofs.2021.12.008
https://api.elsevier.com/content/article/PII:S2214799321001685?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214799321001685?httpAccept=text/plain

المؤلفون: Dedhia, Nirali J., Marathe, Sandesh J., Singhal, Rekha S.

المصدر: Physicochemical and Enzymatic Modification of Gums ; page 111-133 ; ISBN 9783030879952 9783030879969

الاتاحة: http://dx.doi.org/10.1007/978-3-030-87996-9_6
https://link.springer.com/content/pdf/10.1007/978-3-030-87996-9_6

المؤلفون: Dedhia, Nirali¹ (AUTHOR), Marathe, Sandesh J.² (AUTHOR), Singhal, Rekha S.^1,3 (AUTHOR) rs.singhal@ictmumbai.edu.in

المصدر: Carbohydrate Polymers. Jul2022, Vol. 287, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *MICROBIAL polysaccharides, *DRUG delivery systems, *PECTINS, *TECHNOLOGICAL progress

المؤلفون: Marathe, Sandesh J, Dedhia, Nirali, Singhal, Rekha S

المصدر: Current Opinion in Food Science; 20210101, Issue: Preprints