المؤلفون: Decky Sapuan Ramadhani, Reza Widyasaputra, Ngatirah Ngatirah

المصدر: Food ScienTech Journal, Vol 6, Iss 2, Pp 167-180 (2024)

مصطلحات موضوعية: carp scales, chips, fluor type, gourami scales, texture, tilapia scales, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/25352; https://doaj.org/toc/2685-4279; https://doaj.org/toc/2715-422X

URL الوصول: https://doaj.org/article/d9307ec84b154e7ea3e01d1a13ee3bd1