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1Academic Journal
المؤلفون: Witberler, Stephanie L., Decker, Lindsey K., Beyer, Erin S., Zumbaugh, Morgan D., Chao, Michael D., Vipham, Jessie L., O'Quinn, Travis G.
المصدر: Kansas Agricultural Experiment Station Research Reports
مصطلحات موضوعية: beef, palatability, thawing, Beef Science, Meat Science
وصف الملف: application/pdf
Relation: https://newprairiepress.org/kaesrr/vol10/iss1/14; https://newprairiepress.org/context/kaesrr/article/8566/viewcontent/14_K_CD24_Witberler_ThawPalatability_2_6_2024.pdf
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2Academic Journal
المؤلفون: Decker, Lindsey K., Beyer, Erin S., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., O'Quinn, Travis G.
المصدر: Kansas Agricultural Experiment Station Research Reports
مصطلحات موضوعية: beef, palatability, thawing, trained sensory analysis, Beef Science, Meat Science
وصف الملف: application/pdf
Relation: https://newprairiepress.org/kaesrr/vol10/iss1/13; https://newprairiepress.org/context/kaesrr/article/8565/viewcontent/13_B_CD24_Decker_ThawMeasureQuality_2_13_2024.pdf
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3Academic Journal
المؤلفون: Frink, Lauren M., Decker, Lindsey K., Beyer, Erin S., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., O'Quinn, Travis G.
المصدر: Kansas Agricultural Experiment Station Research Reports
مصطلحات موضوعية: thawing time, thawing rate, temperature, beef, Beef Science, Meat Science
وصف الملف: application/pdf
Relation: https://newprairiepress.org/kaesrr/vol10/iss1/12; https://newprairiepress.org/context/kaesrr/article/8564/viewcontent/12_C_CD24_Frink_ThawCurveMethod_2_1_2024.pdf