يعرض 1 - 17 نتائج من 17 نتيجة بحث عن '"Deb Saptashish"', وقت الاستعلام: 0.67s تنقيح النتائج
  1. 1
    Academic Journal

    مصطلحات موضوعية: 01.06. Biológiai tudományok

    وصف الملف: text

    Relation: http://publicatio.bibl.u-szeged.hu/29960/1/2023_PublishedBiohydrogenthroughdarkfermentatioinDSilva.pdf; D' Silva Tinku Casper; Khan Sameer Ahmad; Kumar Subodh; Kumar Dushyant; Isha Adya; Deb Saptashish; Yadav Saurabh; Illathukandy Biju; Chandra Ram; Vijay Virendra Kumar; Subbarao Paruchuri M.V.; Bagi Zoltán; Kovács Kornél Lajos; Yu Liang; Gandhi Bhushan P.; Semple Kirk T.: Biohydrogen production through dark fermentation from waste biomass: Current status and future perspectives on biorefinery development. FUEL, 350. ISSN 0016-2361 (2023)

  2. 2
    Academic Journal

    وصف الملف: text

    Relation: https://eprints.lancs.ac.uk/id/eprint/196721/1/Binder1.pdf; Casper D'Silva, Tinku and Khan, Sameer Ahmad and Kumar, Subodh and Kumar, Dushyant and Isha, Adya and Deb, Saptashish and Yadav, Saurabh and Illathukandy, Biju and Chandra, Ram and Vijay, Virendra Kumar and Subbarao, Paruchuri M.V. and Bagi, Zoltan and Kovacs, Kornel L. and Liang, Yu and Gandhi, Bhushan and Semple, Kirk (2023) Biohydrogen production through dark fermentation from waste biomass : Current status and future perspectives on biorefinery development. Fuel, 350: 128842. ISSN 0016-2361

  3. 3
    Academic Journal
  4. 4
    Book
  5. 5
    Book

    المصدر: Food Processing ; page 55-76 ; ISBN 9780429321481

  6. 6
    Book

    المصدر: Handbook of Research on Food Processing and Preservation Technologies ; page 51-86 ; ISBN 9781003184720

  7. 7
    Academic Journal

    المصدر: International Journal of Agriculture, Environment and Biotechnology 10(3):315-320. 2017

  8. 8
  9. 9
    Academic Journal
  10. 10
    Book

    المصدر: Handbook of Fruit Wastes and By-Products ; page 141-160 ; ISBN 9781003164463

  11. 11
    Book
  12. 12
    Book
  13. 13
    Academic Journal
  14. 14
    Book

    المؤلفون: Munshi, Mohona, Deb, Saptashish

    المصدر: Challenges and Potential Solutions in Gluten Free Product Development ; Food Engineering Series ; page 111-140 ; ISSN 1571-0297 ; ISBN 9783030886967 9783030886974

  15. 15
    Academic Journal
  16. 16
    Academic Journal
  17. 17
    Academic Journal